Using ingredient butter
Brown Butter Blackberry Charlotte
- 20 lady fingers
- 5 blackberries
- 3 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 55 gr brown sugar
- 2 gr vanilla extract
Brown Sugar Cookies 2
- 2 eggs
- 400 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar (white)
- 150 gr butter
- 130 gr shortening
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Brown Sugar Ginger Snaps
- 1 egg yolk
- 220 gr brown sugar
- 190 gr flour
- 130 gr butter
- 65 gr crystallized (finely chopped)
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Brown Sugar Prune Cake
- 2 eggs
- 190 gr all purpose flour
- 160 ml buttermilk
- 110 gr butter
- 65 gr pitted prunes (cooked)
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Brownies A La Mode
- 2 eggs
- 200 gr sugar
- 150 gr butter
- 95 gr unsifted flour
- 38 gr unsweetened cocoa
- 22 gr corn syrup
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr salt
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Brunoise
- 2 egg whites
- 1 carrot
- 1 celery rib
- 950 gr beef bouillion
- 240 ml water
- 28 gr butter
- 2 slices scallions
Brussel Sprout Oriental
- 2 brussel sprouts
- 1 water
- 140 ml water chestnuts
- 14 gr butter
- 5 ml soy sauce
- 1 gr seasoned salt
Brussels Sprouts Souffle
- 10 pkg brussel sprouts (frozen)
- 4 eggs (separated)
- 240 ml milk
- 110 gr mozzarella cheese (grated)
- 45 gr butter
- 32 gr flour
- 1 gr salt
- 1 gr pepper (freshly ground)
Bryany County Venison
- 3 venison
- 1 bay leaf
- 240 ml dry wine (red)
- 120 gr onion
- 120 ml beef bouillon
- 80 gr mushrooms (fresh)
- 60 ml vegetable oil
- 32 gr all purpose flour
- 28 gr butter
- 3 gr salt
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar
Buche De No L
- 6 egg (white)
- 3 egg yolk
- 1 espresso
- 1 food coloring
- 1/4 at a time
- 850 gr sugar
- 230 gr butter
- 130 gr cake flour
- 60 ml cream of tartar
- 60 ml water
Buckeyes
- 1 3/8 butter
- 1 parafin
- 1 by
- 375 gr powdered sugar
- 350 gr peanut butter
- 1 package chocolate chips
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo Chicken Wings With Blue Cheese Dipping Sauce
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml wine vinegar
- 16 ml lemon juice
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Bulgur With Buried Treasure
- 12 onions
- 2 bulgur
- 1/2 garbanzos (dried)
- 600 ml water
- 270 gr lamb stewing meat
- 55 gr butter
- 4 gr salt
- 1 gr cinnamon
Bullard's Best Yet Chili
- 2 garlic clove
- 1/4 cilantro
- 400 gr stewed tomatoes (canned)
- 325 gr venison get butcher to mix
- 170 gr onion (chopped)
- 130 gr green bell pepper (chopped)
- 130 gr pork
- 120 gr pinto beans
- 55 gr butter
- 34 gr chili powder
Busecca Ticinese
- 10 gruyere
- 4 garlic (cloves)
- 3 carrots
- 1 leek
- 1 knob celery
- 1 clove garlic
- 1 twig thyme
- 1 twig parsley
- 50 gr borlotti beans
- 50 gr butter
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar