Using ingredient butter
Boston Chicken Squash
- 2 butternut squash halve remove seeds margarine
- 120 ml honey
- 110 gr brown sugar packed
- 55 gr butter
- 5 gr pumpkin pie spices
- 1 gr ginger (ground)
Boston Cookies
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Bougatsa
- 18 sheets commercial filo
- 375 gr curd cottage cheese (fresh)
- 240 gr ricotta cheese (fresh)
- 230 ml cream cheese
- 110 gr butter
- 1 gr nutmeg (grated)
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bourbon Barbecue Sauce
- 2 garlic (cloves)
- 3/8 bourbon
- 240 ml catsup
- 240 gr onions
- 120 ml molasses
- 60 ml vinegar
- 30 ml lemon juice
- 14 gr butter
- 16 ml soy sauce
- 16 ml oil
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Braised Breast Of Duck/chicken With Peaches
- 6 peaches (fresh)
- 2 duck
- 1/2 breasts of duck
- 240 ml strong chicken stock
- 120 ml hollandaise sauce
- 120 gr pureed peaches (fresh)
- 60 ml orange juice
- 28 gr butter
- 16 ml honey (light)
- 16 ml vegetable oil like safflower (light)
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Braised Whole Fillet Of Salmon
- 3 tender celery stalks
- 1 1/2 dry french vermouth (white)
- 1 carrot
- 1/4 dice
- 575 gr fillet of salmon about (skinless)
- 18 gr butter (unsalted)
Braised Whole Fillet Of Salmon
- 3 tender celery stalks
- 1 1/2 dry french vermouth (white)
- 1 carrot
- 1/4 dice
- 575 gr fillet of salmon about (skinless)
- 18 gr butter (unsalted)
Bramborova' Pole'vka
- 900 ml boiling potatoes
- 950 ml chicken stock
- 130 gr carrots (finely chopped)
- 100 gr celery (chopped)
- 85 gr butter
- 45 gr mushrooms (chopped)
- 34 gr parsnips (diced)
- 16 gr flour
- 1 gr salt
- 1 gr marjoram
Bran 'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour
- 120 ml molasses
- 85 gr raisins
- 75 gr butter
- 5 gr baking powder
- 1 gr salt
Bran Hermits
- 1 egg
- 1/2 prepared bran
- 220 gr flour
- 130 gr sugar
- 75 gr butter
- 55 gr raisins
- 30 ml milk
- 5 gr baking powder
- 2 gr cinnamon
- 1 gr nutmeg
Bran Muffins
- 2 eggs
- 575 gr butter
- 450 gr wheat
- 325 gr unbleached all-purpose flour
- 300 gr granulated sugar
- 240 ml warm water
- 12 gr baking soda
Brandade De Thon
- 4 garlic (cloves)
- 1 water
- 260 gr beans (dried white)
- 28 gr butter
- 30 ml cream
- 28 gr soft bread crumbs
Brandied Rabbit In Mustard Sauce
- 1 rabbit
- 1 onion
- 60 ml whipping cream
- 22 ml grainy coarse dijon mustard
- 16 ml olive oil
- 14 gr butter
- some brandy
Brandy Wafers
- 80 gr golden syrup
- 65 gr flour
- 55 gr butter
- 50 gr caster sugar
- 2 gr brandy
- 1 gr ginger (ground)
Brazil Nut Bark
- 350 gr semisweet chocolate (pieces)
- 140 gr brazil nuts (chopped)
- 85 gr seedless raisins
- 14 gr butter
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder