Using ingredient butter
Cod Chowder
- 475 ml water
- 210 gr pacific
- 150 gr potatoes (peeled diced raw)
- 120 ml clam juice
- 60 gr onion (chopped)
- 45 gr butter
- 32 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 4 slices bacon
Cod Cobbler
- 1 1/2 filets of cod (skinless)
- 1 egg
- 1/2 l milk
- 110 gr butter
- 80 gr cheese (grated)
- 30 gr flour
- 5 gr baking powder
- 1 gr salt
Cod Fish A La Mode August 1997
- 3 tomatoes (peeled)
- 1 bell pepper seeded
- 450 gr codfish (salted)
- 120 ml olive oil
- 28 gr butter
- 3 gr parsley (chopped)
- 1 gr cumin
- 4 slices potatoes
- 3 slices onions (finely sliced)
- 1 slice egg (hard boiled sliced)
Cod With Peas And Mushroom Sauce
- 1 clove garlic
- 210 gr block
- 200 gr green peas (frozen)
- 65 gr sweet pepper (diced red)
- 60 ml milk
- 16 ml lemon juice
- 14 gr butter
- 7 gr green onion (chopped)
- 1 gr pepper
- 1 package cream of mushroom soup
Coffee Cake Recip
- 1 egg
- 450 gr recip-ease baking mix
- 160 ml milk
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 50 gr sugar
- 28 gr melted butter
- 28 gr butter (chilled)
- 1 gr cinnamon
Cold Cucumber And Spinach Soup
- 700 ml chicken broth
- 425 gr cucumbers (diced)
- 240 ml cream (light)
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- some green onions
Cold Glazed Salmon
- 8 basil leaves
- 8 fish aspic
- 3 tarragon
- 3 shallots
- 3 celery leaves
- 2 rosemary
- 1 turnip
- 1 egg yolk
- 2,000 gr salmon (whole)
- 180 ml dry wine (white)
Cold Water Chocolate Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml water (cold)
- 110 gr butter
- 60 gr unsweetened chocolate
- 9 gr vanilla extract
- 7 gr baking soda
- 1 gr salt
Colonial Hot Buttered Rum
- 3 cinnamon sticks
- 1 cream (heavy)
- 1 nutmeg
- 475 gr rum
- 450 gr brown sugar
- 110 gr butter
- 1 gr nutmeg
- 1 gr salt
Company Casserole
- 8 green onions
- 425 gr chicken
- 600 ml chicken broth
- 150 gr converted rice
- 110 gr butter
- 90 ml soy sauce
- 80 gr slivered almonds
Company Chicken Casserole
- 425 gr chicken
- 190 gr cottage cheese
- 110 gr cheddar cheese
- 120 ml chicken broth
- 65 gr bell pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Confectioners Sugar Brownies
- 4 chocolate squares
- 4 eggs
- 375 gr powdered sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
- 4 gr vanilla
Cookies, Chocolate Chip, Bureaucrat's, Guide To
- 2 eggs
- 375 gr chocolate (pieces)
- 325 gr flour
- 220 gr brown sugar
- 140 gr pecans
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 7 gr vanilla extract
- 5 ml soda
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch
Coq Au Vin Ii
- 12 onions (white)
- 1 clove garlic
- 1 bay leaf
- 1 stalk celery
- 1,100 ml broiler-fryer chicken
- 700 ml wine (red)
- 85 gr butter
- 80 gr mushrooms (fresh)
- 55 gr brandy
- 32 gr flour
Coquilles Saint
- 10 frying (pan)
- 2 shallots (minced)
- 1 clove garlic
- 1/2 lemon juice (pieces)
- 260 gr scallops
- 65 gr flour
- 28 gr butter
- 3 gr parsley (minced fresh)
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Corn And Bacon Spoonbread
- 4 eggs
- 1 recipe by southern living
- 350 ml water
- 240 ml milk
- 230 gr corn (cooked fresh cut)
- 230 gr cheddar cheese
- 90 gr cornmeal (yellow)
- 55 gr butter
- 2 gr salt
- 10 slices bacon (sliced)
Corn And Crab Chowder
- 2 poblano chili peppers
- 1 onion
- 1 clove garlic
- 1 chipotle chili (canned)
- 475 ml milk (whole)
- 450 gr corn kernels (fresh)
- 240 ml whipping cream
- 100 gr lump crabmeat
- 60 ml water
- 34 gr butter (unsalted)
Corn And Ham Chowder
- 8 cobs
- 2 shallots (diced)
- 1 onion (diced)
- 1 bay leaf
- 1 butter paprika
- 1,200 gr corn (frozen)
- 700 ml milk
- 170 gr ham (diced cooked)
- 26 gr parsley (chopped fresh)
- 16 gr flour
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn Cakes With Sweet Pepper Relish
- 2 bell pepper
- 2 garlic clove
- 2 eggs
- 150 gr corn kernels
- 130 gr flour
- 120 ml milk
- 60 gr cornmeal (yellow)
- 10 ml lime juice
- 10 ml milk
- 10 ml olive oil