Using ingredient butter
South Of The Border Jalapeno Cream Cake
- 4 good quality semisweet choco
- 3 eggs
- 2 jalapeno peppers
- 95 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr blanched (finely ground)
- 30 ml coffee-flavored liqueur
- 14 gr sugar
- 9 gr vanilla extract
- 3 gr cinnamon (ground)
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)
Southern Oyster Soup
- 2 oysters
- 1 oyster liquor
- 1 d of pepper
- 1,400 ml milk
- 55 gr butter
- 1 gr mace
- 1 gr salt
Southern Turnip Green Soup
- 4 grits (cooked)
- 1,300 ml chicken stock
- 120 gr onions (chopped)
- 85 gr butter
- 30 ml lemon juice
- 5 gr sugar
- 4 gr salt
- some young turnip greens with
Spa Buttermilk Pancakes
- 2 egg whites
- 1 fructose
- 130 gr all purpose flour
- 120 ml buttermilk
- 40 gr wheat flour (whole)
- 8 gr butter (unsalted)
- 3 gr baking soda
- 1 gr salt
Spaghetti Pie)+
- 2 eggs well (beaten)
- 1 tomatoes
- 1 mozarella topper (shredded)
- 450 gr beef (ground)
- 170 gr spaghetti
- 170 gr tomato paste
- 120 gr ricotta cheese
- 60 gr onion (chopped)
- 40 gr parmesean cheese
- 34 gr green pepper (chopped)
Spaghetti Sauce, Irish Style 1h21
- 1 garlic clove
- 1 round (ground)
- 160 gr tomato puree
- 240 ml chicken broth
- 120 ml dry wine (red)
- 60 gr onion
- 45 gr butter
- 45 ml olive oil
- 1 gr nutmeg
Spaghettini With Spinich And Red Clam Sauce
- 6 clams
- 3 garlic (cloves)
- 1 onion
- 1/4 spinich
- 300 gr tomatoes (plum)
- 230 ml clam juice
- 85 gr spaghettini
- 55 gr parmesan
- 9 gr butter
- 10 ml olive oil
Spam Stuffed Potatoes Florentine
- 6 baking potatoes
- 60 ml skim milk
- 40 gr onion (chopped)
- 32 gr monterey jack (shredded)
- 28 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 gr butter
- 1 gr leaf thyme (dried)
- 1 gr pepper
Spanakopeta
- 16 pastry sheets
- 8 pastry steets
- 5 eggs
- 3 scallions
- 350 gr feta cheese
- 230 gr butter
- 60 gr cottage cheese
- 28 gr melted butter
- 3 packages spinach
Spanakopita
- 12 commercial filo sheets
- 4 eggs
- 1 bunch scallions
- 1 bunch parsley
- 1 bunch dill (fresh)
- 230 gr feta cheese
- 180 gr spinach
- 85 gr butter
- 80 ml olive oil
Spanakopitas
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 28 gr butter
- 9 gr dill (chopped fresh)
- 5 gr parsley (minced)
- 3 slices green onions
Spanakopitas ***tcvc49a
- 3 eggs
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 9 gr butter
- 3 gr dill (chopped fresh)
- 2 gr parsley (minced)
- 3 slices green onions
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanakopitta Me Avga
- 5 eggs
- 1 onion (chopped)
- 325 gr phyllo dough
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanikopita
- 1 clove garlic
- 1 tomato
- 1 pepper (freshly ground)
- 1/2 phyllo dough (frozen)
- 230 gr feta cheese
- 230 gr butter
- 120 ml vegetable oil
- 170 ml cream cheese
- 2 gr dill
- 1 package fr spinach (chopped)
Spargelgemuse
- 1 egg
- 700 gr asparagus
- 55 gr butter
- 5 gr parmesan cheese
Speculatius
- 1 egg
- 190 gr flour (plain)
- 85 gr butter
- 75 gr brown sugar
- 3 gr cinnamon
- 1 gr cardamom
Speedy Crabmeat Imperial
- 3 chablis
- 2 pimento
- 1 tabasco
- 260 gr lump crabmeat (fresh)
- 240 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 10 ml dry mustard
- 9 gr butter
- 8 gr all-pur flour
Speedy Ziti With Zesty Chicken
- 1 onion (chopped)
- 280 gr pa peas defrosted (frozen)
- 475 ml low-sodium chicken broth
- 200 gr ziti
- 200 gr chicken (cooked chopped)
- 60 ml lemon juice
- 16 gr all purpose flour
- 16 ml dijon mustard
- 9 gr butter
- 7 gr parsley (fresh chopped)
Spiced Apple Pie
- 190 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 75 ml water
- 65 gr butter (unsalted)
- 14 gr sugar
- 3 gr salt
- 1 gr mace