Using ingredient butter
Butterscotch Fudge
- 7 1/2 marshmallow creme
- 325 gr butterscotch chips
- 200 gr sugar
- 150 ml evaporated milk
- 110 gr butter
- 100 gr pecans
- 2 gr salt
- 2 gr vanilla
Butterscotch Grahams
- 30 graham cracker squares
- 1/2 pecans
- 110 gr butter
- 110 gr firmly packed brown sugar (light)
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Buttery Caramel Quicks
- 250 gr flour
- 160 ml milk
- 150 gr brown sugar
- 75 gr butter
- 50 gr sugar
- 45 gr pecans
- 16 ml water
- 12 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Byerly's Raspberry Torte
- 12 perfect raspberries for (fresh garnish)
- 5 eggs
- 525 gr semisweet chocolate
- 300 gr sugar
- 240 ml whipping cream
- 190 gr cake flour
- 170 gr butter (unsalted)
- 110 gr chambord
- 14 gr butter
Byerly's Raspberry Torte
- 12 perfect raspberries for (fresh garnish)
- 5 eggs
- 525 gr semisweet chocolate
- 300 gr sugar
- 240 ml whipping cream
- 190 gr cake flour
- 170 gr butter (unsalted)
- 110 gr chambord
- 14 gr butter
C/p Applesauce Cake
- 325 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cabbage & Sausage Soup
- 6 potatoes
- 1/4 head
- 350 gr cabbage (shredded)
- 240 gr peas (frozen)
- 280 ml cans chicken broth
- 130 gr polish sausage
- 30 gr onion (finely chopped)
- 28 gr butter
- 26 gr celery (finely chopped)
- 3 gr seasoned salt
Cabbage And Apple Casserole
- 4 bacon
- 2 granny smith apples
- 1 onion
- 1 head cabbage (red)
- 1/2 bieces
- 1/4 dice
- 120 ml cream
- 28 gr butter
- 28 gr brandy
- 16 ml oil
Cabbage Rolls
- 2 tomatoes
- 1 egg (beaten)
- 1 onion
- 1 size cabbage
- 450 gr beef (ground)
- 475 ml chicken stock
- 60 gr rice (cooked)
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Cabbage-apple Casserole
- 3 cans cabbage (red shredded)
- 2 apple (sliced)
- 240 gr onion (sliced)
- 240 ml cooking wine
- 55 gr butter
- 3 gr salt
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
- 350 ml milk
- 250 gr flour
- 240 ml sour cream
- 65 gr pecans (chopped toasted)
- 28 gr butter
- 28 gr melted butter
- 20 gr sugar
- 12 gr baking powder
- 7 gr brown sugar
Cajun Chicken Pasta
- 4 linguini
- 2 chicken breast (halves)
- 2 cajun seasoning
- 1 green onion
- 1 parmesan cheese
- 240 ml cream (heavy)
- 28 gr butter
- 1 gr lemon pepper
- 1 gr salt
- 1 gr basil