Using ingredient carrots

Banana-carrot Sheet Cake

• 3 eggs
• 1 banana cream cheese frosting
• 375 gr all purpose flour
• 325 gr packed brown sugar (light)
• 220 gr mashed bananas
• 190 gr carrots (grated)
• 180 ml milk
• 140 gr pecans (chopped)
• 130 gr butter softened (unsalted)
• 20 gr coconut (toasted)

Bankruptcy Stew

• 4 potatoes (peeled)
• 1 rib celery (chopped)
• 1 sprig parsley (fresh)
• 1 bay leaf
• 900 gr beef round stk (lean)
• 120 ml water
• 120 ml tomato sauce
• 2 gr dry parsley
• 3 slices carrots (peeled)
• 1 slice green bell pepper

Barbecued Beef Brisket

• 5 carrots
• 5 potatoes (red)
• 1 chunks
• 1,600 gr beef brisket
• 240 ml ketchup
• 240 ml water
• 30 ml cider vinegar
• 16 gr prepared horseradish
• 16 ml mustard
• 12 gr onion (minced)

Barbecued Turkey And Vegetables

• 6 carrots
• 3 potatoes
• 2 turkey thighs
• 240 ml barbecue sauce
• 120 ml water (hot)

Barley Cheese Soup

• 1 clove garlic
• 1 onion
• 1/2 barley
• 850 ml water
• 350 ml skim milk
• 180 gr broccoli (pieces)
• 130 gr carrots
• 55 gr cheddar cheese
• 32 gr flour
• 9 gr chicken soup mix

Barley Mushroom Soup

• 1/2 barley
• 1,200 ml water
• 260 gr mushrooms (sliced fresh)
• 65 gr carrots (chopped)
• 60 gr onions (chopped)
• 50 gr thinly celery (sliced)
• 20 gr vegtable broth powder
• 1 gr garlic powder

Barley Soup With Ham

• 2 garlic (cloves)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 imported bay leaf
• 1,400 ml chicken broth
• 150 gr pearl barley
• 110 gr smoked ham (diced)
• 55 gr mushrooms (fresh)
• 45 ml vegetable oil

Barley Stew

• 4 stalk of celery (cut into)
• 3 potatoes (peeled)
• 2 garlic (cloves)
• 2 carrots (chopped)
• 1 barley
• 1 onion
• 1,200 ml water
• 2 gr curry powder
• 4 slices ginger (sliced)
• 2 packages tomatoes (whole)

Barley Vegetable Casserole

• 5/8 barley
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 28 gr soy margarine
• 10 ml instant vegetable broth mix
• 1 gr garlic powder
• 1 gr pepper

Barley Vegetable Pockets

• 325 ml water
• 100 gr regular pearl barley
• 65 gr carrots (shredded)
• 60 ml lemon juice (fresh)
• 60 gr green onion (finely sliced)
• 30 ml soy sauce
• 16 ml sesame oil
• 8 gr sugar
• 4 gr mint leaves (chopped fresh)
• 3 gr parsley (chopped fresh)

Barley-vegetable Casserole

• 5/8 barley
• 1/4 pcs
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 10 ml vegetable broth vegetarian
• 1 gr garlic powder
• 1 gr pepper

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Basic Bean Soup

• 1 carrot (chopped)
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 onion (chopped)
• 525 gr beans (cooked)
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 32 gr carrots (chopped)
• 30 gr onions (chopped)
• 26 gr celery (chopped)

Basic Broth

• 4 garlic (cloves)
• 4 balck peppercorns
• 2 celery sticks
• 2 carrots
• 1 onion
• 1 bunch flat leaf parsley
• 1/2 celery root
• 3,800 ml water (cold)
• 3,200 gr soup kettle with salt
• 270 gr chicken necks

Basic Cabbage Soup

• 1 cabbage
• 1 carrots
• 1 onions
• 1 potatoes
• 1 with salt

Basic Vegetable Soup

• 3 carrots (diced)
• 2 potatoes size
• 2 celery stalks (diced)
• 1 onion (diced)
• 700 ml beef broth see note
• 475 ml water
• 240 ml tomato juice
• 130 gr lima beans
• 75 gr corn
• 65 gr green beans (chopped)

Bazaar Vegetable Soup

• 1 onion
• 1 pasta
• 1/4 buckshot
• 2,400 ml water (cold)
• 260 gr carrots (sliced)
• 150 gr green split peas
• 65 gr baby lima beans
• 36 gr commercial chicken soup base
• 28 gr butter
• 26 gr pearl barley

Bbq Baked Beef Ribs

• 3,600 gr meaty beef short ribs
• 350 ml barbecue sauce
• 8 gr drippings from (pan)
• 1 gr salt
• 1 gr black pepper
• 4 slices carrots
• 3 slices onion
• 1 package tomato sauce
• 1 package beef broth
• some garlic

Bean & Franks Soup

• 11 1/2 v
• 8 tomato juice
• 8 frankfuaters
• 2 onions
• 1 garlic clove
• 750 gr beans in brown sugar (baked)
• 28 gr butter
• 5 ml worsterceshire sauce
• 3 slices carrots

Bean And Beef Soup

• 1 prunes
• 1 onion
• 900 gr potatoes (cut)
• 500 gr carrots (cut)
• 500 gr navy beans
• 450 gr beef stew meat