Using ingredient carrots

Bean Burger

• 2 carrots
• 2 eggs
• 525 gr dry kidney beans
• 32 gr cornstarch
• 32 gr cornmeal
• 30 gr beef bullion
• 16 ml soy sauce
• 8 gr black pepper
• 3 gr curry

Bean Casserole

• 2 carrots
• 2 onions
• 525 gr beans (dried)
• 160 gr tomatoes (canned)
• 140 gr leftover meat (diced)
• 28 gr butter
• 4 gr salt
• 1 gr pepper

Bean Soup

• 3 stock
• 2 tomatoes
• 1 onion
• 525 gr beans (dried)
• 120 ml olive oil
• 3 gr salt
• 2 gr cumin
• 1 gr pepper
• 2 slices carrots
• 1 slice celery stick

Bean Soup

• 3 stock
• 2 tomatoes
• 1 onion
• 525 gr beans (dried)
• 120 ml olive oil
• 3 gr salt
• 2 gr cumin
• 1 gr pepper
• 2 slices carrots
• 1 slice celery stick

Bean Soup With Dumplings

• 3 beef bouillon (cubes)
• 3 garlic (cloves minced)
• 1 egg (white beaten)
• 700 ml water
• 475 gr black beans (rinsed)
• 180 gr corn (frozen thawed)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr green chilies (chopped)
• 65 gr all purpose flour

Bean& Bacon Soup

• 4 carrots
• 4 celery stalks
• 1 garlic clove
• 1 onion
• 475 gr pinto beans
• 130 gr tomato paste
• 30 ml olive oil
• 16 ml wine vinegar
• 3 gr salt
• 1 gr pepper

Beans And Ham

• 1 garlic clove
• 1,200 ml water
• 450 gr ham
• 375 gr beans (dried)
• 120 gr onion
• 100 gr celery
• 65 gr carrots
• 10 gr beef soup base
• 3 gr season salt
• 3 gr chicken soup base

Beans'n' Rice Cha Cha Cha

• 2 garlic (cloves)
• 1/2 reserve bean stock
• 1/4 green chiles (canned diced)
• 525 gr basic black beans (cooked)
• 500 gr beans (dried)
• 350 gr brown rice (cooked)
• 170 gr mushrooms (sliced)
• 130 gr carrots (sliced)
• 120 gr onion (sliced)
• 30 ml olive oil

Beef & Vegetable Skillet Dinner

• 8 bamboo shoots
• 1 env
• 450 gr sirloin steak
• 140 gr snow peas
• 65 gr carrots
• 10 ml ketchup
• 10 ml soy sauce
• 10 ml vegetable oil
• 2 gr garlic powder
• 1 gr ginger

Beef & Vegetable Stir

• 3 carrots
• 1 onion
• 1 rice
• 1/2 bamboo shoots
• 450 gr beef top round steak
• 130 gr broccoli
• 120 ml water chestnuts
• 120 gr green peas
• 30 ml dry sherry
• 30 ml soy sauce

Beef And Barley Soup

• 4 beef bouillon (cubes)
• 3 carrots
• 3 celery stalks
• 2 onions
• 900 gr beef short ribs
• 525 gr tomatoes
• 65 gr pearl barley
• 16 ml cooking oil
• 10 ml water

Beef And Vegetable Soup

• 3 carrots
• 3 celery stalks
• 2 onions
• 2 potatoes
• 1/4 head cabbage
• 450 gr beef stew meat in (cut)
• 40 gr margarine
• 4 gr salt
• 1 gr black pepper

Beef Barley Soup

• 4 bouillon cube
• 4 bouil cube
• 2,800 ml water
• 230 gr beef (ground)
• 150 gr pearl barley
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 10 gr beef base
• 9 gr butter

Beef Carbonnade Soup With Spatzle

• 3 garlic (cloves)
• 2 eggs
• 2 bay leaves
• 1,400 gr beef
• 1,200 ml beef broth
• 950 ml tomato juice
• 350 ml beer
• 260 gr green beans
• 190 gr flour
• 180 ml milk

Beef Corn Casserole

• 2 onions
• 2 pepper
• 1 garlic clove
• 1 leek
• 1,900 ml broth
• 500 gr beef roast
• 240 gr rice
• 140 gr carrots
• 60 ml oil
• 5 gr paprika (hot)

Beef Curry With Orzo

• 4 garlic (cloves)
• 2 sweet potatoes
• 2 carrots
• 1 onion
• 450 gr chuck roast
• 160 gr tomatoes (canned crushed)
• 110 gr orzo pasta
• 30 ml olive oil
• 6 gr curry powder
• 1 gr cumin (ground)

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Beef In Red Wine

• 2 clove garlic
• 1 bay leaf
• 2,700 gr sirloin tip
• 700 ml dry wine (red)
• 260 gr carrots
• 240 ml water
• 240 ml tomato sauce
• 45 ml water
• 30 ml vegetable oil
• 24 gr cornstarch

Beef Jardiniere

• 4 carrots
• 1 bay leaf
• 1 bouillon cube
• 700 gr chuck roast
• 375 gr sweet peas
• 300 gr tomatoes
• 4 gr sugar
• 3 gr salt
• 1 gr thyme
• 1 gr pepper

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Beef Roll Ups

• 2 carrots
• 1 salt and pepper
• 1 onion
• 1 green pepper
• 475 ml milk
• 45 gr bacon fat
• 45 gr mushrooms (drained)
• 28 gr butter
• 16 gr flour
• 5 ml worcestershire sauce

Beef Soup

• 2 cooking fat
• 1 bay leaf
• 2,800 ml water (cold)
• 1,400 gr beef shank
• 45 gr carrots (diced)
• 45 gr turnips (diced)
• 6 gr onion (minced)
• 3 gr salt
• 1 gr celery salt
• 1 gr pepper

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs