Using ingredient carrots
Beef Stew
- 10 pearl onion
- 6 carrots
- 6 potato
- 2 garlic (cloves minced)
- 2 celery stalks
- 2 beef bouillon
- 1 onion
- 1,400 gr stew beef
- 700 ml water
- 240 ml wine (red)
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Beef Stew In A Crock Pot
- 3 potatoes
- 2 carrots
- 1 onion
- 850 gr roast beef
- 1 package cream of mushroom soup
- 1/2 packages peas
Beef Stew In A Crockpot
- 6 carrots
- 6 yukon gold potatoes
- 2 beef oxo envelopes
- 2 celery stalks
- 1 onion
- 525 gr blade simmering steak
- 475 ml water mixed with
- 60 ml water
- 50 gr bisto gravy maker
- 40 gr flour
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stew With Bouquet Garni
- 14 black peppercorns
- 12 mushroom caps (white)
- 8 allspice (whole)
- 3 carrots
- 2 clove garlic
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1,400 gr beef rump roast
- 475 ml beef bouillon
- 250 gr turnips
Beef Stew/crockpot
- 8 carrots
- 3 idaho potatoes
- 2 onions
- 1 italian stewed tomatoes
- 1,100 gr stew beef
- 16 gr flour
- 16 ml worcestershire sauce
- 1 gr thyme
- 1 gr basil
- 1 gr oregano
Beef Stew: Eisenhower's Recipe
- 2 tomatoes
- 1 assorted spces
- 1,200 ml beef stock
- 900 gr stewing beef
- 290 gr potatoes
- 55 gr onions
- some carrots
Beef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 10 ml vegetable oil
- 3 gr salt
- 1 gr sugar
- 1 gr pepper (white)
Beef Veggie Strudel
- 12 sheets filo dough
- 8 carrots (grated)
- 2 onions (chopped)
- 2 bouillon (cubes crushed)
- 2 eggs (slightly beaten)
- 900 gr chuck (ground)
- 110 gr butter
- 110 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
Beef With Pickled Walnuts
- 6 pickled walnuts
- 4 onions
- 2 bay leaves
- 1/2 ox kidney
- 575 gr stewing steak
- 250 gr carrots
- 40 gr beef dripping
- 22 gr flour
Beef& Vegetable Skillet Dinner
- 8 bamboo shoots (drained)
- 1 env
- 1 rice (hot cooked)
- 450 gr sirloin steak bonless
- 240 ml water
- 140 gr snow peas (frozen)
- 65 gr carrots (frozen)
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
Beef-barley Soup
- 950 ml beef broth
- 900 gr beef
- 240 ml spagetti sauce
- 130 gr pearl barley
- 130 gr carrots
- 100 gr celery
- 65 gr green pepper
- 16 ml oil
- 12 gr pepper
- 7 gr parsley
Beer And Cheese Soup
- 1 bottle
- 1 ok
- 1,400 ml chicken soup stock
- 350 ml beer
- 130 gr carrots
- 120 gr onions (yellow)
- 110 gr cheddar cheese
- 100 gr celery
- 10 ml peanut oil
- 2 ml dry mustard
Beer Cheese Soup
- 1 parsley (chopped fresh)
- 1,900 ml chicken broth
- 350 ml beer preferably flat
- 230 gr butter
- 230 gr cheddar cheese (shredded)
- 130 gr carrots (finely chopped)
- 130 gr all purpose flour
- 120 gr onion (finely chopped)
- 100 gr celery (finely chopped)
- 16 gr parmesan cheese (freshly grated)
Beer& Cheese Soup
- 1 salt pepper
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 10 gr parmesan cheese (grated)
Beet Soup
- 3 stalks celery
- 1 bunch of beets
- 1 beet greens
- 1 washed
- 1 onion
- 5 ml lemon juice
- 5 ml vinegar
- 5 gr horseradish
- 4 slices carrots
- 1 package tomato soup