Using ingredient cinnamon
Moroccan Couscous
- 250 gr orange
- 160 gr instant couscous
- 40 gr raisins
- 38 gr pitted dates
- 32 gr slivered almonds
- 3 gr cinnamon
Moroccan Date Cake
- 4 eggs
- 1 whipped cream
- 150 gr dates
- 130 gr flour
- 120 ml milk
- 110 gr butter
- 60 gr walnuts
- 50 gr sugar
- 5 gr baking powder
- 3 gr cinnamon
Moroccan Garbanzo Beans With Raisins
- 1 onion
- 1 clove garlic
- 350 gr garbanzo beans
- 240 gr rice (hot cooked)
- 230 gr butternut squash (diced)
- 240 ml chicken broth
- 85 gr raisins
- 30 ml peanut oil
- 3 gr turmeric (ground)
- 3 gr cinnamon (ground)
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)
Moroccan Stew With Couscous
- 2 garlic (cloves)
- 1 1/2 cubed sweet potato
- 1/2 tumeric
- 900 ml water
- 450 gr cubed butternut squash
- 400 gr chickpeas
- 260 gr carrots (sliced)
- 180 gr onion (chopped)
- 160 gr couscous
- 90 gr apricots (chopped dried)
Moroccan Vegetable Stew With Roasted Buckwhea
- 4 baby turnips
- 3 carrots coarsely (chopped)
- 2 garlic (cloves)
- 2 onions quartered
- 1 parsley sprigs for (garnish)
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
Moroccan Vegetable Stew With Roasted Buckwheat
- 4 baby turnips
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
- 140 gr sweet potatoes (peeled)
Mother's Oats Cake
- 6 melted oleo
- 2 eggs
- 1 oatmeal
- 1/2 oleo
- 325 gr brown sugar
- 300 ml boiling water
- 200 gr sugar (white)
- 170 gr flour
- 140 gr nuts
- 60 ml evaporated milk
Moussaka 2
- 6 eggs
- 2 eggplants
- 2 onions
- 950 ml milk (hot)
- 700 gr beef (ground)
- 170 gr butter
- 120 ml water
- 95 gr flour
- 28 gr bread crumbs
- 6 gr tomato paste
Moussaka Casserole
- 2 egg yolks
- 2 eggplants
- 2 eggs
- 2 onions
- 1/2 lamb (ground)
- 500 gr butter
- 475 ml milk
- 230 gr beef (ground)
- 190 gr tomato paste
- 120 gr breadcrumbs
Mrs Fields Apple Cobbler Cookies
- 2 eggs
- 375 gr brown sugar
- 375 gr flour
- 240 gr pecans
- 230 gr quick oats
- 230 gr butter
- 130 gr butter
- 110 gr apple butter
- 100 gr sugar
- 95 gr tart apples
Mrs Fields' Apple Oatmeal Cookies
- 2 lemon zest (grated)
- 1 egg
- 1 apple
- 325 gr flour
- 230 gr quick oats
- 220 gr dark brown sugar
- 170 gr butter
- 120 ml honey
- 120 ml unsweetened applesauce
- 95 gr apple (fresh)
Mrs Fields' Applesauce Oaties
- 2 apar bake (inches)
- 1 egg
- 270 gr quick oats
- 240 gr semisweet chocolate chips
- 220 gr brown sugar
- 190 gr flour
- 180 ml applesauce
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
Mrs. Field's Eggnog Cookies
- 2 egg yolks
- 325 gr flour
- 250 gr sugar
- 120 gr eggnog
- 100 gr butter
- 7 gr nutmeg
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr nutmeg
Mrs. Field's Linzer Cookies
- 2 egg yolks
- 1/2 lemon
- 200 gr sugar
- 190 gr flour
- 160 gr raspberry jam
- 120 gr almonds (sliced)
- 100 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
- 2 gr baking powder
Mrs. Fields Carrot Cake
- 3 eggs
- 1 lemon
- 600 gr confectioners sugar
- 400 gr butter (salted)
- 375 gr carrots (grated)
- 325 gr all purpose flour
- 450 ml cream cheese
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr pineapple (crushed)
Mrs. Jost's Persimmon Cookies
- 1 egg
- 1 pureed persimmon pulp
- 250 gr flour
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 85 gr raisins (optional)
- 5 gr baking soda
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Mrs. Regan's Persimmon Pudding
- 2 eggs
- 1 persimmon pulp
- 200 gr sugar
- 170 gr raisins
- 130 gr flour
- 110 gr butter
- 60 gr walnuts
- 40 gr brandy
- 10 ml water
- 9 gr baking soda
Mrs. Suszczynski's Molasses Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Muffins That Taste Like Donuts
- 1 egg
- 300 gr sugar
- 220 gr flour
- 180 ml milk
- 110 gr melted butter
- 80 ml oil
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Muffins That Taste Like Donuts
- 1 egg
- 300 gr sugar
- 220 gr flour
- 180 ml milk
- 110 gr melted butter
- 80 ml oil
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Multi Blend Soft Cookies
- 600 ml warm water
- 575 gr am multi blend flour
- 170 gr raisins
- 60 ml am unrefined vegetable oil
- 30 ml apple cider vinegar
- 3 gr sea salt
- 3 gr cinnamon
- 2 packages dry yeast (active)
My Christmas Pudding
- 2 potato (grated)
- 1 1/2 suet
- 450 gr brown sugar
- 375 gr carrot (grated)
- 325 gr raisins
- 270 gr soft bread crumbs
- 230 gr margarine
- 220 gr currants
- 130 gr flour
- 60 ml sour milk
My Mom's Blueberry Muffins
- 2 blueberries (fresh)
- 1 egg
- 250 gr flour
- 240 gr sugar
- 160 ml milk
- 55 gr diet margarine
- 55 gr diet margarine softened
- 40 gr flour
- 14 gr baking powder
- 1 gr salt