Using ingredient cm

Chocolate Raspberry Marble Cheese Cake

• 25 cm
• 10 springform (pan)
• 3 eggs
• 2 bowls
• 1 up sides
• 400 gr chocolate wafer crumbs
• 700 ml cream cheese
• 200 gr granulated sugar
• 160 gr raspberry flavoured
• 50 gr golden crisco shortening

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Crab In Ginger Sauce

• 8 green onions
• 2 1/2 cm
• 2 ready to cook (whole)
• 1 pepper (red)
• 1 ox
• 1 rinse crabs with water

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Cream Cheese Cookies #2

• 4 cookies
• 3 3/4 cm
• 1 egg
• 1/2 fruit
• 1/2 fat

Crunchy Chocolate Chip Cookies

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 300 gr corn flakes dry cereal
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Elderberry Syrup Tart

• 860 oc
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 350 gr elderberry syrup
• 200 ml whipped cream
• 130 gr flour
• 120 gr butter
• 50 ml water
• 50 gr hazelnuts (ground)

Ginger Fish Rolls

• 8 chinese leaves blanched to soften
• 4 spring onions trimmed
• 2 1/2 cm
• 1 lengths
• 900 ml boiling water
• 130 gr alaska salmon (canned)
• 130 gr short rice (grain)
• 60 ml soy sauce (light)
• 45 ml lime juice
• 30 ml water

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Green Papaya Salad

• 4 green papaya
• 2 1/2 cm
• 2 chinese cabbage leaves
• 1 garlic clove
• 1 tomato
• 45 ml soy sauce (light)
• 30 ml lemon juice
• 16 gr long beans
• 12 gr roast peanuts
• 4 gr sugar

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

James' Aubergine And Anchovy Pasta

• 2 aubergines in (cut)
• 1 cm
• 1 garlic clove (peeled)
• 100 ml milk
• 8 gr flour
• 1 package tomatoes (chopped)
• 1 package anchovies