Using ingredient cm
Chocolate Crossword Cookies
- 41 cm
- 2 eggs
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
Dampfnudeln
- 3 cm (thick)
- 1 egg
- 1 sugar
- 500 ml milk
- 270 gr flour
- 65 gr sugar
- 28 gr butter
- 30 ml oil
- 18 gr poppy seeds
- 1 package yeast
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Deviled Ham Puffs
- 30 bread croutes
- 5 cm
- 5 cm scone cutter
- 3 ingredients
- 2 chives
- 1 onion
- 1 egg yolk
- 120 gr cheese (grated)
- 130 ml cream cheese
- 9 gr butter
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Father Time Cookies
- 7 cm
- 1 egg
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 45 ml water
- 30 ml milk
- 14 gr vanilla
Fillet Of Lamb With Herbs And Garlic
- 2 cm
- 2 of clingfilm (pieces)
- 1 salt
- 1/2 crossways
- 210 gr lamb neck fillet
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 2 slices garlic thinly (cloves sliced)
Galatoboureko
- 31 cm
- 10 fillo pastry sheets
- 5 eggs
- 2 cinnamon bark
- 3/4 fine semolina
- 1/2 lemon
- 1/2 filo pastry sheets in the dish
- 950 ml milk
- 350 gr sugar
- 180 ml water
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Herbed Tofu In White Wine Sauce
- 6 cm (wedge)
- 1 of onion left in one (wedge)
- 120 ml wine (white)
- 4 gr flour
- some water
Irish Lambpot
- 29 lamb shoulder
- 4 potatoes
- 3 carrots
- 3 cm
- 2 onions
- 2 turnips
- 2 celery stalks
- 2 garlic (cloves)
- 1 cabbage
- 4 gr majoram
Italian Braised Lamb & Potatoes
- 4 cm pcs
- 4 cm (pieces)
- 3 garlic (cloves crushed)
- 2 brown onions
- 1 kg lamb
- 325 gr potatoes
- 250 gr lamb
- 75 ml olive oil
- 1 slice capsicum (red)
- some italian parsley
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Kurma
- 550 grammes
- 8 cm
- 4 green chillies (fresh hot)
- 3 cm sticks
- 3 sized tomatoes
- 2 carrots
- 1 sized potato
- 1 natural
- 1/2 sized
- 6 gr poppy seeds (white)
Kythonopasto
- 2 cm
- 200 gr sugar
- 60 ml water to of pulp
Lamb Chops Bandit Style
- 25 cm
- 6 lamb chops
- 4 tomatoes
- 3 garlic (cloves)
- 2 potato on (chop)
- 110 gr kasseri
- 55 gr butter
- 12 slices potato (sliced)
- 1 slice onion
Mange Tout And Carrots With Soy Sauce.
- 12 mange tout
- 1 cm
- 1 sunflower seeds (toasted)
- 150 gr baby carrots
- 30 ml soy sauce
Mocha Mousse 3
- 2 1/2 cm
- 1 tblsp water
Mr. Burns' French Toast
- 3 cm
- 1 oil for frying
- 475 ml milk
- 130 gr flour
- 12 gr baking powder
- 10 gr sugar
- 2 gr vanilla extract
- 1 gr salt
- 12 slices of bread (sliced thick)
Noisettes Of Lamb With Truffle And Lyonnaise Potatoes
- 20 truffle
- 3 noisettes
- 3 cm
- 3 sprigs of parsley
- 1 egg yolk
- 65 gr potatoes (new)
- 10 gr onions
- 8 gr butter
- 8 gr veal glaze