Using ingredient cm

Pumpkin & Mozarella Lasagne

• 30 cm
• 20 cm lasagne dish
• 1 onion
• 1 clove of garlic
• 1 kg pumpkin
• 300 ml sour cream
• 140 gr mozzarella cheese (grated)
• 28 gr margarine
• 18 gr sage (freshly chopped)
• 18 gr chives (freshly chopped)

Pumpkin And Coconut Cream Soup

• 2 cm (cubes)
• 2 onions
• 2 chilies (fresh)
• 750 ml coconut milk
• 425 gr pumpkin
• 300 ml water
• 55 gr green
• 16 gr lemon
• 16 ml fish sauce
• 12 gr basil leaves (fresh)

Quick Turnip Pickles

• 12 1/2 cm (square)
• 12 turnips
• 4 kelp
• 1 yuzu
• 40 gr salt

Rainbow Brownie Cookies

• 5 cm
• 2 eggs
• 1 frosting
• 400 gr icing sugar
• 350 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 180 gr crisco shortening
• 45 ml milk
• 28 gr cocoa

Redcurrant And Spiced Lime Schiacciata

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 230 ml hand water approx (hot)
• 210 gr redcurrants stalks removed
• 190 gr strong bread flour
• 90 gr almonds (ground)
• 75 ml single cream

Referee Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips (white)
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Riewe Schales

• 23 cm
• 2 onions
• 1 1/2 turnip
• 1 1/2 potato
• 1 parsely (dried)
• 180 ml milk
• 120 ml low fat yogurt
• 55 gr bread crumbs (whole grain)
• 55 gr sunflower
• 1 gr black pepper (ground)

Rose Cake

• 40 cm
• 15 equal (pieces)
• 1 filling
• 26 gr heaping of sugar
• 1 package vanillin sugar

Sandwich Star Cookies

• 42 cm
• 2 eggs
• 1/2 cookies with filling
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 130 gr crisco shortening
• 230 ml cream cheese
• 100 gr icing sugar
• 45 ml whipping cream

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Speedy Salmon Pizza

• 20 cm
• 2 ready-made pizza bases
• 1 cheddar cheese
• 260 gr alaska salmon (canned red)
• 210 gr tomatoes with herbs (chopped)
• 60 gr parmesan (fresh)
• 55 gr olives stuffed with pimento
• 36 gr button mushrooms

Spiced Honey Cake

• 860 oc
• 10 cardamon
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 200 ml liquid honey
• 270 gr wholemeal flour
• 170 gr sugar
• 100 ml milk
• 20 gr butter

Sweet'n' Sour Salmon Nuggets

• 6 spring onions trimmed
• 5 cm
• 1 onion (finely chopped)
• 1 egg (beaten)
• 300 ml apple juice
• 260 gr pink alaska salmon (canned)
• 240 gr pineapple (canned pieces)
• 180 ml sherry
• 100 gr breadcrumbs (fresh white)
• 45 ml vinegar

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Zucchini Brownie Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr golden crisco shortening
• 130 gr zucchini (shredded)
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda