Using ingredient cm

Lamb And Pear Tagine

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 5 gr black pepper
• 3 gr cinnamon
• 2 gr cumin

Lamb Curry

• 10 cm -long
• 2 1/2 cm (cubes)
• 2 cardomom seeds
• 2 garlic (cloves)
• 1 1/2 kg leg of lamb
• 1 onion
• 1/2 cinnamon stick
• 475 ml water
• 280 gr tomatoes
• 240 ml coconut milk

Lamb& Pear Tagine.

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1 water
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 3 gr cinnamon
• 3 gr black pepper

Mange Tout & Carrots With Soy Sauce.

• 12 mange tout
• 1 cm
• 1 sunflower seeds (toasted)
• 150 gr baby carrots
• 30 ml soy sauce

Mexican Polvarone Cookies

• 8 cm
• 6 mm
• 1 semi-sweet chocolate (square)
• 220 gr all purpose flour
• 190 gr golden crisco shortening
• 100 gr granulated sugar
• 100 gr icing sugar
• 30 ml milk
• 4 gr vanilla
• 3 gr baking powder

Molasses Oatmeal Cookies

• 7 1/2 cm
• 1 egg
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 130 gr all purpose flour
• 85 gr raisins
• 80 ml milk
• 60 gr semi-sweet chocolate chips

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Butterscotch Chews

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 475 gr quick oats
• 240 gr golden crisco shortening
• 220 gr all purpose flour
• 170 gr packed brown sugar (lightly)
• 160 gr milk chocolate chips
• 150 gr granulated sugar

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Pasta Bean Potage

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 cm
• 20 ml olive oil
• 8 gr marjoram (chopped fresh)
• 5 gr oregano (chopped fresh)
• 1 slice carrot
• 1 slice celery stick
• 1 slice leek

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Cookies #3

• 7 cm
• 1 egg

Plum Or Apricot Tea Cake

• 109 cm
• 96 protein
• 93 mg
• 93 mg potassium
• 30 1/2 by
• 30 min utes
• 18 fat
• 10 packets aspartame
• 5 packets -acesulfame-k for the -fructose
• 5 packets saccharin

Prawn & Mango Curry

• 2 cm (cubes)
• 2 onions
• 1 text only
• 1/2 bunch of coriander (fresh)
• 325 gr green prawns
• 50 ml desiccated coconut just enough boiling water to moisten
• 30 gr coconut (fresh)
• 30 ml oil

Prize Pumpkin Pie

• 23 cm
• 2 eggs
• 300 ml condensed milk
• 110 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg