Using ingredient coriander leaves

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Grilled Beef And Romaine Salad Thai

• 16 mint leaves (fresh)
• 16 basil leaves (fresh)
• 11 firm radishes
• 1 head romaine lettuce
• 1 cucumber
• 240 ml fish sauce
• 60 ml salad oil
• 50 gr coriander leaves
• 2 gr powdered chilies (red hot)
• 8 slices top sirloin (thin)

Grilled Fish In Banana Leaf

• 6 garlic (cloves)
• 4 trout (whole)
• 3 green serrano chiles seeded
• 2 snapper (whole)
• 1 banana leaf
• 120 ml lime juice (fresh)
• 80 ml chicken stock
• 22 ml soy sauce
• 12 gr coriander root (chopped fresh)
• 12 gr coriander leaves (fresh)

Gujrati Dal

• 3 tomatoes
• 2 green chilies
• 1 mixed dal
• 1 zucchini
• 3/8 asafetida
• 700 ml water
• 50 gr ghee
• 16 gr ginger (chopped)
• 12 gr coriander leaves (chopped)
• 4 ml black mustard seeds

Korma Sabzee

• 2 garlic (cloves)
• 1 onion
• 700 gr stewing beef (lean)
• 350 ml water
• 120 ml oil
• 90 gr spinach
• 12 gr coriander leaves
• 2 gr cumin
• 1 gr chili pepper (hot)

Lemongrass Chicken

• 3 scallion mince (finely)
• 2 chili peppers (red)
• 1 frying chicken
• 1/2 lemongrass see note
• 100 gr peanuts
• 120 ml chicken stock
• 30 ml nuoc mam-fish sauce
• 30 ml peanut oil
• 12 gr coriander leaves
• 8 gr sugar

Lentil And Vermicelli Soup

• 4 garlic (cloves)
• 2 onions
• 1 pepper (hot)
• 3/8 vermicelli
• 1,900 ml water
• 50 gr coriander leaves (finely chopped)
• 16 ml olive oil
• 6 gr salt i pepper i cumin (ground)

Lentil& Vermicelli Soup

• 8 onions
• 4 garlic (cloves)
• 1 none
• 1 pepper (hot)
• 1,900 ml water
• 80 gr vermicelli
• 50 gr coriander leaves (finely chopped)
• 16 ml olive oil
• 6 gr salt i pepper i cumin (ground)

Mint And Coriander Chutney

• 1 green chilli
• 1 onion
• 60 ml water
• 12 gr seedless tamarind
• 3 gr salt
• some coriander leaves
• some mint leaves

Noodles In Sesame Sauce

• 3 green onions (white minced)
• 3 of garlic (cloves)
• 2 asian chilli peppers
• 1 oil
• 1 coriander leaves (fresh chop)
• 1/2 giner
• 120 ml chicken stock
• 70 gr chinese noodles (fresh)
• 50 gr carrots (julienned)
• 10 ml soya sauce

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Potato And Herb Stuffed Bread

• 4 sized potatoes
• 250 gr chapati flour
• 240 ml warm water
• 130 gr all purpose flour
• 95 gr melted indian vegetable shortening
• 65 gr flour for dusting
• 40 gr indian vegetable shortening
• 18 gr coriander leaves (chopped fresh)
• 6 gr kosher salt
• 2 gr cumin (ground)

Potato Salad With Pomegranate

• 2 coriander leaves
• 325 gr potatoes (new)
• 250 ml yogurt (plain)

Roasted Onions

• 1 spanish onion
• 16 ml vegetable oil
• 12 gr coriander leaves (chopped)

Samoosas

• 500 firm fish (fresh)
• 2 onions
• 2 green chillies
• 30 ml lemon juice
• 26 gr coriander leaves (chopped)
• 3 gr salt

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Spicy Chopped Chicken

• 10 mint leaves
• 5 coriander leaves
• 3 scallions
• 2 shallots
• 170 gr chicken breast (cooked)
• 30 ml lemon juice
• 16 ml soy sauce (light)
• 1 gr chili powder
• 1 slice green pepper

Sprout, Bean & Vegetable Stew

• 1 lentils (yellow)
• 1 brussels sprouts
• 1 sambaar powder
• 130 gr green beans
• 45 ml vegetable oil (light)
• 12 gr coriander leaves
• 6 gr tamarind paste
• 6 gr garlic (chopped)
• 6 gr salt
• 4 ml black mustard seeds