Using ingredient cornstarch
Minty Mousse Pie Au Chocolate
- 1 graham cracker crust
- 350 ml milk
- 240 ml cream
- 160 gr mint chocolate chips
- 75 gr sugar
- 16 gr cornstarch
- 5 gr cornstarch
Mississippi Mud Pie 2
- 3 egg yokes (beaten)
- 2 pie crusts prepared
- 1 sour cream
- 525 ml milk
- 850 ml cream cheese
- 230 gr confectioners powdered
- 200 gr sugar granulated
- 65 gr pecans (roasted chopped)
- 60 gr walnuts (roasted chopped)
- 22 gr cocoa powdered
Mixed Vegetable Cutlets
- 3 sunflower seeds
- 2 green chilies (hot)
- 1 cauliflower florets
- 1/2 beets (finely shredded)
- 260 gr green beans
- 200 gr green peas
- 180 ml soy milk
- 150 gr potatoes
- 130 gr chick peas (cooked)
- 130 gr carrots (finely shredded)
Mocha Ice Box Cake
- 3 eggs
- 2 1/2 doz lady fingers
- 1 egg whites stiffly yolks well (beaten)
- 240 ml milk (hot)
- 240 ml whipping cream
- 100 gr sugar
- 100 gr confectioners sugar
- 45 gr instant coffee
- 16 gr cornstarch
- 7 gr vanilla
Mock-Zucchini Apple Pie
- 500 gr zucchini
- 150 gr sugar
- 85 gr raisins
- 75 ml lemon juice
- 20 gr tapioca
- 16 gr cornstarch
- 5 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Mom's Cookie Press Shortbread
- 1,000 gr flour
- 900 gr butter
- 450 gr brown sugar
- 200 gr icing sugar
- 130 gr cornstarch
- 6 gr salt
Mom's Pepper Steak
- 2 garlic (cloves)
- 2 bell peppers
- 2 tomatoes
- 700 gr sirloin steak
- 350 gr rice (cooked)
- 240 ml beef broth
- 120 gr onion
- 60 ml water
- 30 ml soy sauce
- 28 gr butter
Mongolian Lamb
- 2 garlic (cloves)
- 1 lamb (boneless)
- 1 sesame seed
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 7 gr cornstarch
- 2 gr sugar
- 1 gr pepper (crushed red)
- 2 slices carrots
Mongolian Lamb
- 2 garlic (cloves)
- 1 lamb (boneless)
- 1 sesame seed
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 7 gr cornstarch
- 2 gr sugar
- 1 gr pepper (crushed red)
- 2 slices carrots
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey
Moose Meatballs
- 1 egg
- 270 gr moose meat (ground)
- 240 gr pineapple chunks
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch
- 16 gr onion
- 16 ml soy sauce
- 16 ml cooking oil
- 3 gr salt
Mounds Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 425 gr vanilla wafer crumbs
- 200 gr sugar
- 120 gr almonds
- 120 gr coconut
- 120 ml cream (heavy)
- 70 gr butter
- 32 gr cornstarch
- 30 ml cream cheese
Moxie Mocha Pudding
- 475 ml milk (cold)
- 100 gr granulated sugar
- 24 gr cornstarch
- 16 gr cocoa powder
- 5 gr instant coffee granules
- 4 gr vanilla extract
Mr. Food's Osso Buco 12/5/95
- 1 sized tomato (chopped)
- 800 gr veal shank crosswise (cut)
- 240 ml dry wine (white)
- 45 ml vegetable oil
- 32 gr all purpose flour
- 30 ml lemon juice
- 24 gr cornstarch
- 10 ml water divided
- 2 gr parsley (fresh chopped)
- 2 gr garlic powder
Mr. Turkey Sausage & Vegetable Medley
- 750 gr rice in bowl (hot cooked)
- 575 gr assorted up (cut fresh)
- 140 gr turkey vegetable mixture
- 140 gr vegetable
- 14 gr brown sugar
- 16 ml soy sauce (light)
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 package mr
Mr. Turkey Sausage & Vegetable Medley
- 750 gr rice in bowl (hot cooked)
- 575 gr assorted up (cut fresh)
- 140 gr turkey vegetable mixture
- 140 gr vegetable
- 5 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml oil
- 3 gr cornstarch
- 1 gr ginger (ground)
- 1 package mr
Mrs. Olaf Simonsen's Peanut Butter Pie
- 9 pastry shell (baked)
- 3 egg yolks (beaten)
- 3 egg whites
- 475 ml scalded milk
- 150 gr confectioners sugar
- 110 gr sugar
- 100 gr sugar
- 75 gr peanut butter
- 40 gr flour
- 28 gr butter
Mushrooms In Oyster Sauce
- 2 shallots
- 30 ml stock
- 14 gr chicken fat
- 5 ml oyster sauce
- 2 ml dark soy sauce
- 1 gr cornstarch
- 1 ml water
- 1 gr salt
- 2 slices ginger
My Strawberry Pie
- 3 cool whip lite
- 1 pie crust
- 900 gr strawberries
- 300 gr sugar
- 120 ml water
- 45 gr cornstarch
Mystery Chef Blueberry Pie Gngm74b
- 4 bluberries (fresh)
- 1 pie shell (baked)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 16 gr cornstarch
- 2 gr lemon rind (grated)