Using ingredient cornstarch
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch
Bob Hope's Mother's Lemon Pie
- 4 egg yolks
- 1 lemon rind
- 240 ml boiling water
- 200 gr sugar
- 60 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
- 1 gr salt
Bread Pudding Made With White Bread
- 8 eggs
- 1/2 bread (white)
- 1,400 ml milk
- 200 gr sugar
- 85 gr raisins
- 14 gr vanilla
- 8 gr cornstarch
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese
Butter Cream Banded Fudge Cake*
- 2 eggs
- 1 egg
- 750 gr powdered sugar sifted
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 230 ml cream cheese softened
- 110 gr butter softened
- 55 gr butter
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
Can-your-own Apple Pie Filling
- 6 tart apples
- 3 drops food color (yellow)
- 900 gr sugar
- 130 gr cornstarch
- 45 ml lemon juice
- 5 gr cinnamon (ground)
- 1 gr gound nutmeg
Canton Chicken & Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Cantonese Meatballs
- 800 gr pineapple
- 450 gr beef (ground)
- 75 ml teriyaki sauce
- 60 ml water
- 40 gr brown sugar
- 16 ml catsup
- 16 ml vinegar
- 16 gr cornstarch
- 12 gr onion (minced)
Cardamom Wedding Cookies
- 2 butter
- 1 lemon
- 1 orange
- 200 gr sifted confectioners sugar
- 130 gr confectioners sugar
- 130 gr all purpose flour
- 120 gr almonds (finely ground)
- 95 gr wheat flour (whole)
- 65 gr cornstarch
- 9 gr vanilla
Caribou Steaks With Whisky Sauce
- 5 cranberries
- 4 caribou steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Cashew Chicken Chop Suey
- 1 1/2 bean sprouts
- 1 onion
- 1 bamboo shoots
- 280 gr chicken breasts
- 240 ml water chestnuts
- 240 ml chicken broth
- 85 gr mushrooms
- 60 gr cashews
- 60 ml water
- 50 gr celery
Cashew Chicken Pxsm22a
- 3 green peppers (cut into)
- 1 sauce
- 1 soybean paste
- 270 gr chicken
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 14 gr sugar
- 4 gr salt
- 3 gr cornstarch
Cheese Pineapple Pie
- 9 in unbaked pie shell
- 2 eggs
- 170 gr sugar
- 120 ml milk
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Cherry City Amaretto
- 1 ingredients
- 1 electric mixer until soft peaks form
- 1/2 mixture egg yolks (into beaten)
- 1/2 liquid
- 270 gr granulated sugar
- 32 gr cornstarch
- 16 gr cornstarch
Cherry City Amaretto
- 1 ingredients
- 1 electric mixer until soft peaks form
- 1/2 mixture egg yolks (into beaten)
- 1/2 liquid
- 270 gr granulated sugar
- 32 gr cornstarch
- 16 gr cornstarch
Cherry Pie And Whipped Topping
- 16 unsweetned cherrys (red)
- 9 prebaked single pie crust
- 1 liquid from the cherries
- 200 gr sugar substitute
- 120 ml instant dry milk
- 120 ml water (cold)
- 50 gr dry sugar substitute
- 30 ml lemon juice
- 26 gr sugar
- 8 gr cornstarch