Using ingredient cornstarch
Chicken W/ Shiitake Mushroom Sauce
- 4 chcken breasts
- 350 ml chicken broth
- 170 gr button mushrooms
- 120 ml evaporated skim milk
- 120 gr nonfat cottage cheese
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms
- 80 gr sun tomatoes (dried)
- 60 gr onion
- 60 ml nonfat cream cheese
Chicken With Apples And Radicchio
- 4 chicken legs
- 4 apple
- 2 shallot
- 1 radicchio
- 500 gr apple cider
- 30 ml olive oil
- 8 gr cornstarch
Chicken With Peaches
- 1 clove garlic fine (minced)
- 1 rice (hot cooked)
- 1/2 five-spice powder
- 650 gr boned
- 280 gr snow peas
- 230 gr peaches liquid included (sliced)
- 120 ml chicken broth
- 30 ml lemon juice
- 30 ml oil
- 16 ml water
Chicken With Port, Cream & Mushrooms
- 1 shallots (minced)
- 240 ml cream (heavy)
- 160 gr mushrooms (fresh)
- 80 ml port wine
- 60 ml cognac
- 22 gr butter
- 16 ml cream
- 14 gr butter all over the skin
- 4 gr cornstarch
- 2 ml lemon juice
Chicken& Red Cabbage
- 204 cal
- 1 low cal
- 1 dill sprigs (fresh)
- 1 corner to ven microwave at high
- 1,100 gr casserole coated with cooking spray
- 260 gr glass measure
- 240 ml skim milk
- 60 ml sauce
- 45 gr cabbage
- 16 ml vinegar
Chicken'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1 rice (hot cooked)
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken, Mushroom And Artichoke Casserole
- 15 drain
- 1,400 ml broiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml dry sherry
- 40 gr mushrooms (sliced)
- 14 gr butter
- 8 gr cornstarch
- 2 gr tarragon (dried)
- 1 gr paprika
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Beef And Tomatoes
- 4 tomatoes
- 1 beef bouillon cube
- 525 gr flank steak
- 180 ml boiling water
- 45 ml soy sauce
- 30 ml dry sherry
- 30 ml water (cold)
- 30 ml oil
- 16 gr cornstarch
- 1 gr ginger (ground)
Chinese Country Ribs
- 4 country ribs
- 1 onion
- 1 garlic
- 1 rice
- 1/4 five-spice powder
- 120 ml ketchup
- 30 ml honey
- 30 ml soy sauce
- 30 ml vinegar
- 16 ml water (cold)
Chinese Crab & Corn Soup
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 5 gr gingerroot
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Chinese Crab& Corn Soup
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 5 gr gingerroot
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese-style Beef
- 575 gr top sirloin (boneless)
- 240 ml water
- 170 gr broccoli (fresh)
- 90 gr quick cooking long (grain)
- 45 ml soy sauce
- 16 ml vegetable oil
- 5 gr cornstarch
- 4 gr sugar
- 1 gr ginger (ground)
Chinese: Crab Meat Lion's Head
- 2 eggs
- 2 scallions
- 260 gr pork (ground)
- 200 gr celery
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sherry
- 8 gr cornstarch
- 8 gr cornstarch mixed with
- 3 gr salt
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Chinese: Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder