Using ingredient cornstarch
Slow Cook Sweet& Sour Pork
- 2 green peppers (cut into)
- 1 onion (sliced)
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato in (cut)
Slow Cooked Pepper Steak
- 900 gr beef
- 300 gr tomatoes with liquid
- 120 gr onion (chopped)
- 120 ml water (cold)
- 60 ml soy sauce
- 10 ml cooking oil
- 4 gr sugar
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Soft Shell Crabs In Black Bean & Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Soft Shell Crabs In Black Bean& Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Sour Cream
- 9 in pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Sour Cream Lemon Pie#2
- 3 egg yolks
- 1 graham cracker crust
- 1 cool whip (garnish)
- 240 ml milk
- 240 ml sour cream
- 200 gr sugar
- 110 gr margarine
- 60 ml lemon juice
- 16 gr cornstarch
Soy "sauerbraten"
- 1 tvp chunks
- 1 bay leaf
- 350 ml water (hot)
- 120 ml cider vinegar
- 120 ml soy sour cream
- 30 ml soy sauce
- 30 ml oil
- 16 ml honey
- 16 ml ketchup
- 8 gr cornstarch
Special Chicken
- 2 eggs
- 2 oil in wok (inches)
- 1 clove garlic
- 400 gr chicken wings
- 65 gr cornstarch
- 65 gr flour
- 30 ml soy sauce
- 16 ml sherry wine
- 10 ml hoisin sauce
- 4 gr sugar
Spicy Orange Nuts
- 2 egg whites
- 2 walnut
- 300 gr unsifted powdered sugar
- 45 gr freshley squeezed orange
- 16 gr cornstarch
- 12 gr orange peel (freshly grated)
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
Spicy Szechuan Chicken, From Joan Johnson
- 12 frying (pan)
- 1 egg (white)
- 1 clove garlic
- 3/4 thinly (sliced drained canned)
- 1/4 green chiles (diced)
- 270 gr chicken breasts (boneless)
- 45 ml dry sherry
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 26 gr shelled peanuts (roasted)
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Spit Roasted Chili Barbequed Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Steak Nicola
- 1 shallot (chopped)
- 1 potatoes noisettes to decorate
- 1/2 onion (chopped)
- 1/4 dry port
- 240 gr creme fraiche
- 130 gr fillet mignon steaks
- 120 ml beef broth
- 55 gr butter
- 40 gr mushrooms (sliced)
- 20 ml olive oil
Steamed Flounder With Black Mushrooms And Ham
- 8 chinese mushrooms soaked in boiling (dried)
- 4 garlic (cloves chopped)
- 2 flounder (whole)
- 120 ml soy sauce
- 80 ml chicken stock
- 45 ml dry sherry
- 45 gr ginger (minced plus)
- 45 ml rice wine
- 16 ml soy sauce
- 10 ml chinese sesame oil (toasted)
Steamed Pearl Balls
- 4 shiitake mushrooms (dried)
- 2 green onions (chopped)
- 1 egg
- 475 ml water (hot)
- 90 gr short rice (uncooked grain)
- 60 ml water chestnuts (chopped)
- 10 ml low sodium soy sauce
- 5 gr gingerrot (minced)
- 3 gr cornstarch
- 1 gr salt
Steamed Translucent Dumplings
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)