Using ingredient cucumbers
Cucumber Salad #2
- 240 ml water
- 120 ml distilled vinegar (white)
- 100 gr sugar
- 3 gr salt
- 2 ml mustard seeds
- 1 gr celery seeds
- 2 slices cucumbers
- 1 slice onion (yellow)
Cucumber Sandwiches
- 1 pepper (freshly ground white)
- 1 frewsh dill sprigs
- 16 gr green onion (minced)
- 5 ml wine vinegar (white)
- 24 slices wheat bread crusts (whole)
- 2 slices cucumbers
- 1 slice cucumber
Cucumber Soup With Lemongrass And Spinach
- 2 ribs celery
- 2 stalks lemongrass (fresh)
- 2 cucumbers
- 1 onion
- 475 ml chicken stock
- 45 gr spinach leaves
- 45 ml whipping cream
- 18 gr butter (unsalted)
- 4 gr cilantro leaves (fresh)
Cucumber Soup With Pistou
- 2 garlic (cloves)
- 1 leek
- 1 stalk celery with leaves
- 1/2 sized tomato
- 950 ml chicken stock
- 200 gr cucumbers
- 20 ml olive oil
- 16 ml olive oil
- 10 ml lemon juice
- 10 gr walnuts (finely chopped)
Cucumber Vegetable Salad
- 3 cucumbers
- 1 clove garlic
- 8 gr salt
- 5 ml sesame oil
- 4 gr sugar
- 3 gr sesame seeds
- 1 gr salt
- 1 gr cayenne pepper
Cumcumber Dill Dip
- 2 cucumbers
- 240 ml mayonnaise
- 230 ml cream cheese
- 5 gr green onion (sliced)
- 5 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml pepper sauce (hot)
Curry Pickles
- 1,900 ml water
- 600 ml vinegar
- 65 gr pickling salt
- 60 ml prepared mustard
- 6 gr celery seeds
- 2 gr curry powder
- 24 slices cucumbers
Dilled Cucumber Salad
- 2 cucumbers
- 230 ml low fat yogurt (plain)
- 16 gr green onions (finely chopped)
- 9 gr dill (minced fresh)
- 1 gr pepper (white)
End Of The Garden Pickle
- some cucumbers
- some peppers
- some cabbage
- some onions
- some green tomatoes
- some carrots
- some green beans
- some celery
Fungus Among Us Vegetable Salad
- 6 radishes
- 4 carrots
- 2 cucumbers
- 2 tomatoes
- 2 onions (red)
- 1/2 iceberg lettuce
- 260 ml creamed spinach (frozen)
Garden Special
- 6 carrots
- 1 ga vinegar
- 1 green peppers
- 1 pepper (red)
- 1,200 gr green tomatoes (chopped)
- 1,100 gr lima beans
- 950 gr onions
- 850 gr brown sugar
- 850 gr cucumbers
- 700 gr cabbage (shredded)
Gazpacho Soup
- 2 cucumbers (peeled)
- 2 garlic (cloves)
- 2 eden shoyu
- 1 green pepper (diced)
- 1 pepper (red diced)
- 550 gr eden tomatoes (diced)
- 240 ml water
- 45 ml eden wine vinegar (red)
- 45 ml lime juice
- 45 ml lemon juice
Gazpacho Soup 2
- 2 garlic pressed (cloves)
- 2 shoyu
- 525 gr tomatoes
- 425 gr cucumbers (peeled)
- 240 ml water
- 65 gr green pepper (diced)
- 65 gr pepper (red diced)
- 60 gr onions
- 45 ml vinegar
- 45 ml lime juice
Georgia Cucumber Jelly
- 8 1/2 individual molds
- 6 cucumbers
- 4 ring mold
- 2 green food coloring
- 600 ml water
- 60 ml apple cider vinegar
- 34 gr pimientos
- 2 gr onion
- 1 gr salt
- 3 packages gelatin
German Cucumber Salad
- 60 ml sour cream
- 16 ml vinegar
- 16 ml milk
- 9 gr dill (minced fresh)
- 3 gr snipped parsley (fresh)
- 1 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 4 slices green onions
- 3 slices tomatoes
Ice-water Pickles
- 4 cucumbers
- 950 ml cider vinegar
- 200 gr sugar
- 16 ml mustard seed
- 6 gr pickling salt
Iowa Thunder & Lightning Salad
- 5 tomatoes
- 2 bell peppers
- 1 pepper (hot)
- 1 onion
- 180 gr cabbage (shredded)
- 120 ml vinegar
- 120 ml water
- 120 ml olive oil
- 55 gr brown sugar
- 50 gr sugar
Iron Horse Cucumber Salad
- 2 cucumbers
- 1 cilantro bunch (fresh)
- 180 ml rice wine vinegar
- 16 gr ginger (fresh)
- 1 slice onion (peeled)
- 1 slice bunch radishes
- 1 slice green bell pepper
Israeli Salad
- 2 cucumbers
- 160 gr tomato
- 140 gr carrot
- 65 gr green pepper
- 50 gr lettuce (shredded)
- 45 ml lemon juice
- 30 gr radish
- 16 gr green onion
- 16 ml vegetable oil
- 3 gr parsley (fresh)
Japanese Noodle, Shrimp And Cucumber Salad
- 1 bean sprouts (fresh)
- 500 gr bay shrimp (cooked)
- 95 gr chuka soba noodles (dried)
- 160 ml rice wine vinegar
- 60 ml soy sauce
- 60 ml vegetable oil
- 60 ml oriental sesame oil
- 38 gr sugar
- 5 ml dry mustard
- 1 gr cayenne pepper
Minty Cucumber Soup
- 7 cucumbers
- 6 sprigs mint
- 3 radishes
- 1 clove garlic
- 700 ml low fat yogurt (plain)
- 475 ml chicken broth
- 22 gr mint leaves (fresh)
- 5 ml lemon juice