Using ingredient dark brown sugar
Lemon Cream Cookies
- 2 lemons
- 2 eggs
- 250 gr all purpose flour
- 240 ml cream (heavy)
- 110 gr dark brown sugar
- 100 gr sugar
- 60 gr almonds
- 5 gr baking soda
- 1 gr salt
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)
Maple Pecan Cake
- 10 diameter cake with high sides (pan)
- 2 eggs
- 1/2 ovenproof
- 1/2 cake with high sides (pan)
- 325 gr bleached all-purpose flour
- 240 ml yogurt (plain)
- 240 gr coarsely pecans (chopped)
- 240 gr pure maple syrup
- 170 gr currants (dried)
- 150 gr sugar
Maple Pecan Pie
- 9 pie shell
- 9 pie
- 3 eggs
- 1 pecans
- 325 gr dark amber maple syrup
- 220 gr dark brown sugar
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Maple-apple Oatmeal Cookies
- 2 lemon zest (grated)
- 2 apar topping mix oats (inches)
- 1 egg
- 325 gr all purpose flour
- 230 gr quick oats (toasted)
- 220 gr dark brown sugar
- 160 gr maple syrup
- 120 ml unsweetened applesauce
- 110 gr currants
- 100 gr butter (salted)
Market Mystery Cookies
- 1 egg
- 220 gr dark brown sugar
- 200 gr old-fashioned rolled oats
- 110 gr butter
- 20 gr old-fashioned rolled oats
- 4 gr vanilla
Michele's Triple C Cookies
- 2 eggs
- 325 gr chocolate chips
- 250 gr unbleached flour
- 230 gr butter
- 220 gr dark brown sugar
- 200 gr sugar
- 65 gr pecans
- 16 gr unbleached flour
- 7 gr vanilla
- 3 gr baking soda
Molasses Apricot Cookies
- 1 egg
- 400 gr all purpose flour
- 400 gr apricots (chopped dried)
- 180 ml molasses
- 220 gr dark brown sugar
- 200 gr confectioners sugar
- 130 gr butter (salted)
- 30 ml milk
- 5 gr baking soda
- 5 gr cinnamon (ground)
Mrs Fields Chocolate Raisin Cookies
- 2 eggs
- 2 apar bake (inches)
- 280 gr flour
- 250 gr raisins
- 240 gr semisweet chocolate chips
- 230 gr butter
- 230 gr butter
- 220 gr dark brown sugar
- 100 gr sugar
- 60 gr unsweetened baking chocolate
Mrs Fields Krispies
- 1 egg
- 260 gr crispy rice chocolate bar
- 250 gr flour
- 170 gr butter
- 110 gr dark brown sugar
- 100 gr sugar
- 9 gr vanilla extract
- 2 ml soda
- 1 gr salt
Mrs Fields White Chocolate Chipper
- 2 tbs
- 1 egg
- 190 gr flour
- 190 gr chocolate (white)
- 150 gr butter (plus)
- 110 gr dark brown sugar
- 100 gr sugar
- 55 gr macadamia nuts
- 4 gr vanilla
Mrs Fields' Apple Oatmeal Cookies
- 2 lemon zest (grated)
- 1 egg
- 1 apple
- 325 gr flour
- 230 gr quick oats
- 220 gr dark brown sugar
- 170 gr butter
- 120 ml honey
- 120 ml unsweetened applesauce
- 95 gr apple (fresh)
Mrs. F Double Chocolate Peanut Butter Cookies
- 24 peanuts
- 2 sticks butter (unsalted)
- 2 eggs
- 250 gr all purp flour
- 230 gr milk chocolate chips
- 240 ml creamy peanut butter
- 170 gr semisweet chocolate
- 170 gr dark brown sugar
- 150 gr sugar
- 9 gr vanilla
Mrs. Field's Chocolate Chip Cookies
- 3 eggs
- 1 1/2 oatmeal-for oatmeal cookies
- 750 gr flour
- 700 gr chocolate chips
- 450 gr dark brown sugar
- 425 gr butter
- 325 gr raisins-for oatmeal cookies
- 300 gr sugar (white)
- 240 gr walnuts (chopped)
- 9 gr vanilla
Mrs. Field's Double
- 3 eggs
- 475 gr semisweet chocolate chips
- 325 gr flour
- 230 gr butter
- 220 gr dark brown sugar
- 150 gr sugar
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Mrs. Fields Apricot Nectar Cookies
- 1 1/2 apar bake (inches)
- 1 egg
- 1 wisk
- 1/2 apricot preserves
- 350 gr all purpose flour
- 200 gr apricots (dried)
- 150 gr sugar (white)
- 130 gr butter (salted)
- 60 gr apricot nectar
- 55 gr dark brown sugar
Ms Fields Pumpkin Spice Cookies
- 1 egg
- 325 gr flour
- 250 gr pumpkin
- 220 gr dark brown sugar
- 170 gr butter
- 170 gr raisins
- 100 gr sugar
- 60 gr walnuts
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
My Favorite Ice Box Cookies
- 1 egg
- 425 gr dark brown sugar
- 250 gr sifted flour
- 220 gr butter
- 4 gr vanilla
- 2 packages english walnuts
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
Oatmeal Cookies With Raisins And Walnuts
- 1 1/4 quick oatmeal
- 1 egg
- 170 gr raisins
- 150 gr butter
- 130 gr sugar
- 120 gr walnuts
- 110 gr dark brown sugar
- 95 gr flour
- 4 gr vanilla
Oatmeal Lace Cookies # 2
- 1 quick-cooking oatmeal
- 1 egg
- 325 gr dark brown sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
Oatmeal Raisin Chews
- 2 eggs
- 280 gr all purpose flour
- 250 gr raisins
- 220 gr dark brown sugar
- 160 gr quick oats
- 130 gr butter (salted)
- 100 gr sugar (white)
- 60 gr walnuts
- 30 ml honey
- 9 gr vanilla extract
Old Fashioned Peach
- 12 peaches
- 2 eggs
- 190 gr all purpose flour
- 180 ml boiling water
- 150 gr granulated sugar
- 80 ml molasses
- 100 gr peach
- 85 gr dark brown sugar
- 75 gr butter (unsalted)
- 7 gr baking soda
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth