Using ingredient dark brown sugar

Pecan Icebox Cookies

• 1 egg
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pecan Penuche

• 450 gr dark brown sugar
• 180 ml milk
• 100 gr pecans
• 36 gr butter
• 4 gr vanilla
• 1 gr salt

Pecan Pralines

• 24 cupcake papers
• 8 pecan (halves)
• 4 pecan in paper (halves)
• 2,800 ml saucepan over high hea stir to thoroughly dissolve
• 240 ml milk
• 220 gr dark brown sugar
• 200 gr sugar
• 180 ml water
• 180 ml water
• 22 gr corn syrup

Perfect Pecan Pie

• 9 pie crust
• 4 eggs
• 3 bourbon
• 2 pecan (pieces)
• 1 unbaked
• 220 gr cane syrup
• 220 gr dark brown sugar
• 34 gr butter (unsalted)
• 2 gr vanilla
• 1 gr salt

Pork Sate With Peanut Dipping Sauce Vmxv03a

• 8 bamboo skewers
• 6 stalk
• 2 garlic (cloves)
• 1 mncd frsh lemongras
• 1/2 w
• 1/2 jalapeno chili
• 190 gr pork tenderloin
• 120 ml creamy peanut butter
• 60 gr onion (chopped)
• 45 ml lime juice (fresh)

Porterhouse Steak With Hoisin Barbecue Sauce

• 6 tomatoes (plum)
• 1 garlic clove
• 1 worcestershire
• 1/2 onion (red)
• 1,100 gr porterhouse steak
• 90 ml hoisin sauce
• 60 ml ketchup
• 30 ml dijon mustard
• 30 ml soy sauce
• 28 gr dark brown sugar

Pumpkin Pie Cognac

• 3 eggs
• 375 gr pureed pumpkin
• 170 gr dark brown sugar
• 120 ml milk
• 30 ml cognac
• 8 gr candied (finely chopped)
• 3 gr cinnamon

Pumpkin Pie In Walnut Crust

• 2 pureed pu mpkin (cooked)
• 2 eggs
• 1 walnut pastry
• 475 gr pumpkin
• 240 ml evaporated milk
• 110 gr dark brown sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Quick Coconut

• 9 round cake (pan)
• 4 tbl
• 1 egg
• 130 gr flour
• 120 gr semi-sweet chocolate morsels
• 110 gr butter
• 110 gr dark brown sugar
• 100 gr sugar
• 90 gr pecans (chopped)
• 80 ml water

Raisin Sauce

• 240 ml basic brown sauce
• 45 ml wine vinegar (red)
• 40 gr dark brown sugar
• 40 gr raisins
• 16 ml dijon mustard

Raw Apple Cookies

• 6 eggs
• 750 gr all purpose flour
• 425 gr butter
• 325 gr dark brown sugar
• 300 gr granulated sugar
• 170 gr raisins
• 14 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 2 gr ginger (ground)

Roast Beef With Blackberry Ketchup

• 2 blackberries
• 170 gr dark brown sugar
• 120 ml cider vinegar
• 120 ml water
• 18 gr butter (unsalted)
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr cayenne pepper
• 1 gr salt

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream

Scottish Brown Ale

• 454 grams
• 100 dextrin powder
• 19 litres water
• 8 crystal malt
• 5 us
• 4 1/2 dry malt (light)
• 2 1/8 k
• 2 munich malt
• 2 bittering hops
• 1 aromatic hops

Shredded Barbecued Beef Sandwiches

• 10 french rolls
• 1 liquid smoke
• 2,700 gr beef brisket
• 240 ml ketchup
• 120 ml malt vinegar
• 60 gr vidalia onions
• 55 gr dark brown sugar
• 30 ml worcestershire sauce
• 30 ml vegetable oil
• 18 gr garlic (minced)

Shrimp Sauce Piquant

• 250 oven
• 3 jalapeno (minced)
• 2 1/4 basic seafood stock
• 2 bay leaves
• 3,800 ml saucepan over high hea the onions
• 500 gr shrimp (peeled)
• 475 gr basic rice (hot cooked)
• 270 gr onions (chopped)
• 240 ml tomato sauce (canned)
• 200 gr green bell peppers (chopped)

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Spicy Lamb Chili

• 15 pinquitos
• 8 garlic (cloves)
• 1 1/4 lamb shoulder (boneless)
• 1 all purpose flour (pieces)
• 1 pinto beans
• 350 ml beef broth (canned)
• 65 gr shallots (chopped)
• 30 ml olive oil
• 14 gr sweet hungarian paprika
• 6 gr cumin (ground)

Spicy Pumpkin Butter

• 375 gr pumpkin
• 60 ml water
• 55 gr dark brown sugar
• 26 gr sugar
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon

Squash Apple Walnut Bisque

• 1 onion (chopped)
• 1 cream to to desired consistency o whipped cream for opt allspice for (heavy thin garnish)
• 650 gr butternut squash (peeled)
• 950 ml chicken stock
• 500 gr apple cider
• 120 gr walnuts (chopped)
• 110 gr dark brown sugar
• 55 gr cheddar cheese opt (grated)
• 28 gr butter
• 1 gr allspice (ground)