Using ingredient dark brown sugar

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Mocha Cheesecake

• 11 oreo cookies (crushed)
• 3 eggs
• 1 egg yolk
• 425 gr milk cho chips melted
• 700 ml cream cheese
• 85 gr dark corn syrup
• 80 ml sour cream
• 75 gr dark brown sugar
• 45 gr butter
• 32 gr sugar

Cheddar Box Chocolate Chip Cookies

• 2 eggs
• 700 gr semi-sweet chocolate chips
• 250 gr flour
• 220 gr dark brown sugar
• 200 gr coarsely (chopped)
• 150 gr sugar
• 130 gr butter (lightly salted)
• 5 gr baking soda
• 3 gr vanilla
• 1 gr salt

Chewy Chocolate

• 2 egg whites
• 1 orange zest (grated)
• 250 gr cake flour
• 230 gr quick-cooking oats
• 220 gr dark brown sugar
• 200 gr bitttersweet (chopped)
• 40 gr walnuts (toasted)
• 3 gr baking powder
• 1 gr salt

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Chinese Pork Loin

• 4 garlic pressed (cloves)
• 1 pork loin roast (boneless)
• 1 chinese five-spice powder
• 1 food coloring (red)
• 120 ml pineapple juice
• 120 ml soy sauce
• 60 ml hoisin sauce
• 30 gr ginger (fresh grated)
• 30 ml sherry
• 28 gr dark brown sugar

Chocoholic Cookies

• 3 bars chocolate (white)
• 2 on cookie shee bake (apart)
• 2 scoop
• 2 cookie shee do alter the order in which the ingredients are combined (not)
• 2 eggs
• 1 1/2 crisco preheat oven
• 350 gr semisweet chocolate chips
• 300 gr rolled oats
• 220 gr dark brown sugar
• 190 gr all purpose flour

Chocolate

• 9 springform (pan)
• 3 eggs
• 2 up sides (inches)
• 1 recipe by southern living
• 325 ml sour cream
• 600 ml cream cheese
• 270 gr chocolate wafer cookies
• 170 gr semisweet chocolate squares
• 150 gr sugar
• 150 gr powdered sugar

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate Chocolate

• 240 gr semisweet chocolate chips
• 220 gr all purpose flour
• 200 gr sugar
• 140 gr pecans
• 130 gr butter (unsalted)
• 110 gr dark brown sugar
• 30 ml cream (light)
• 28 gr unsweetened cocoa
• 4 gr vanilla
• 1 gr baking soda

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Coconut Butterscotch Brownies

• 2 eggs
• 220 gr dark brown sugar
• 85 gr flour
• 65 gr pecans (chopped)
• 40 gr coconut (shredded)
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coffee Roasted Fruit With Cinnamon Twists

• 4 apples
• 4 bananas
• 3 cinnamon stick
• 2 oranges
• 2 pcs
• 1 orange segments mint sprigs cinnamon twists (garnish fresh)
• 1,400 gr strong coffee
• 550 gr dark brown sugar
• 60 ml orange juice
• 45 gr ginger (chopped fresh)

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Cranberry Apple Pie With Soft Gingersnap Crus

• 20 gingersnap cookies
• 2 mcintosh apples
• 1 cranberries (fresh)
• 70 gr dark brown sugar
• 22 gr margarine
• 4 gr granulated sugar
• 1 gr vanilla extract
• 1 gr cinnamon (ground)

Cranberry Walnut Tart

• 3 eggs
• 1 pate sucree recipe
• 220 gr corn syrup
• 170 gr cranberries
• 150 gr dark brown sugar
• 120 gr walnuts
• 34 gr butter (unsalted)
• 4 gr vanilla
• 1 gr salt

Crunchy Cherry Tomato Salad With Carrots & Celery

• 4 ribs celery
• 3 fresn basi (finely julienned)
• 1 w
• 1 pepper (freshly ground)
• 3/8 dice
• 300 gr cherry tomatoes firm
• 250 gr shortcut carrots
• 45 ml safflower oil
• 30 ml water
• 14 gr dark brown sugar

Curried Pear Halves

• 700 gr pear (halves)
• 170 gr dark brown sugar
• 75 gr butter

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Date Pinwheel Cookies

• 1 egg
• 1 filling
• 1 recipe by southern living
• 250 gr all purpose flour
• 220 gr dark brown sugar
• 140 gr pitted dates (whole)
• 140 gr pecans
• 100 gr sugar
• 95 gr shortening
• 60 ml water