Using ingredient dry bread crumbs
Braised Meat Loaf
- 3 eggs
- 450 gr beef (ground)
- 425 gr smoked ham (ground)
- 260 gr pork (ground)
- 120 ml vegetable oil
- 55 gr dry bread crumbs
- 38 gr instant corn tortilla mix
- 6 gr salt
- 1 gr pepper
- 1 gr nutmeg
Broccoli
- 2 cauliflower flowerets
- 180 gr broccoli flowerets
- 80 ml milk
- 20 gr parmesan cheese (grated)
- 5 gr butter
- 5 gr dry bread crumbs
Cajun Chicken Nuggets
- 1 env
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Chicken Parmigiana 2
- 1 egg (beaten)
- 3/4 italian seasoning
- 270 gr chicken breasts without
- 230 ml tomato sauce
- 85 gr mozzarella cheese
- 36 gr dry bread crumbs
- 3 gr parmesan cheese (grated)
- 2 gr garlic powder
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Crab Supreme #4
- 2 garlic (cloves)
- 1 rice (yellow)
- 1/4 tabasco
- 80 ml milk
- 30 gr green onions
- 30 ml lemon juice
- 28 gr butter
- 28 gr dry bread crumbs
- 1 gr parsley
- 1 package crab meat
Dilly Ham Balls
- 1 balls
- 1 egg
- 240 ml sour cream
- 240 ml water
- 60 ml milk
- 55 gr dry bread crumbs
- 30 gr green onions (finely chopped)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr all purpose flour
Dusseldorf Chicken Schnitzel
- 2 eggs (beaten)
- 525 gr chicken breast split
- 75 gr margarine
- 55 gr dry bread crumbs
- 40 gr flour
- 30 ml water
- 28 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Easy Turkey Noodle Casserole
- 1 1/2 turkey
- 200 gr peas (cooked)
- 120 ml milk
- 110 gr egg noodles (cooked)
- 18 gr sweet pepper (chopped red)
- 14 gr butter
- 14 gr dry bread crumbs
- 1 package condenced cream
Eggplant In The Style Of Modugno
- 1 eggplant
- 475 ml olive oil
- 240 ml marinara sauce
- 200 gr mozzarella cheese (grated)
- 40 gr parmesan (freshly grated)
- 28 gr dry bread crumbs
- 14 gr parsley (chopped)
- 8 gr salt
- 6 gr garlic (minced)
Herbed Chicken Piccata
- 4 chickent breast (halves)
- 2 garlic (cloves)
- 1 cooking spray
- 60 ml low-sodium chicken broth
- 30 ml lemon juice
- 14 gr dry bread crumbs
- 5 gr margarine
- 3 gr parsley (fresh)
- 2 gr lemon rind (grated)
- 1 gr basil leaves (dried)
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
Meatloaf Bracciole
- 4 coursly (grated)
- 1 egg
- 1 onion (diced)
- 450 gr beef (ground)
- 110 gr mozzarella cheese
- 55 gr dry bread crumbs
- 14 gr dry bread crumbs
- 1 gr garlic powder
- 1 gr salt
- 1 gr parsley (dried)
Meatloaf Bracciole
- 4 coursly (grated)
- 1 egg
- 1 onion (diced)
- 450 gr beef (ground)
- 110 gr mozzarella cheese
- 55 gr dry bread crumbs
- 14 gr dry bread crumbs
- 1 gr garlic powder
- 1 gr salt
- 1 gr parsley (dried)
Mexical Dinner
- 1 spaghetti sauce
- 1 onion (chopped)
- 1 egg (slightly beaten)
- 1 corn-muffin mix
- 700 gr beef (ground)
- 60 gr monterey jack cheese (shredded)
- 55 gr dry bread crumbs
- 3 gr cayenne pepper
- 1 gr pepper
- 1 package green chilies (chopped)
Moussaka #5
- 2 eggplants
- 1 clove garlic
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 120 gr onion
- 110 gr melted butter
- 55 gr butter
- 16 gr flour
- 14 gr dry bread crumbs
- 3 gr salt
Mushroom Beef Patties
- 1,300 ml water
- 450 gr beef (ground)
- 80 gr mushrooms (fresh sliced)
- 70 gr butter
- 30 ml milk
- 28 gr cheddar cheese (shredded)
- 28 gr dry bread crumbs
- 16 gr all purpose flour
- 16 ml worcestershire sauce
- 16 gr green onion (chopped)
Ricotta Crostini
- 2 egg whites
- 1 clove garlic (finely chopped)
- 120 gr nonfat ricotta cheese
- 110 gr dry bread crumbs
- 60 gr cholesterol-free egg product
- 20 gr parmesan cheese (grated)
- 2 gr basil leaves (dried)
- 1 gr salt
- 1 gr pepper
- 24 slices day old french bread about
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Sauerkraut Ham Balls
- 2 eggs
- 425 gr fully ham (ground cooked)
- 65 gr all purpose flour
- 60 ml milk
- 30 gr onion (finely chopped)
- 16 ml prepared mustard
- 14 gr dry bread crumbs
- 3 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr pepper
Stuffed Mushrooms #5
- 16 mushroom caps
- 65 gr green pepper (finely chopped)
- 85 ml cream cheese
- 45 gr butter
- 36 gr dry bread crumbs
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 5 ml worchestershire sauce
- 1 gr salt