Using ingredient egg
Brown-eyed Susans
- 1 bran
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 120 gr pumpkin pie filling
- 110 gr firmly packed brown sugar
- 80 gr chocolate chips
- 60 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Brownie Kiss Cups
- 25 milk chocolate candy kisses unwrapped
- 1 egg
- 80 ml water
- 80 ml crisco oil
- 1 package duncan hines chewy fudge brownie mix
Brownies
- 2 egg
- 120 ml applesauce
- 12 gr cocoa
- 2 gr baking powder
- 2 gr baking soda
- 2 packages sweet
- 1 package chocolate alba
Buche De No L
- 6 egg (white)
- 3 egg yolk
- 1 espresso
- 1 food coloring
- 1/4 at a time
- 850 gr sugar
- 230 gr butter
- 130 gr cake flour
- 60 ml cream of tartar
- 60 ml water
Buckwheat Groats
- 2 shailots
- 1 egg (white)
- 475 ml chicken broth
- 130 gr buckwheat groats
- 45 gr mushrooms (sliced)
- 10 ml safflower oil
- 9 gr pine nuts
- 1 slice celery stalk
- some garlic
Buddy Brickle Crunch Cookies
- 350 deg
- 5 toffee candy bars
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 110 gr margarine
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Busy Day Meatloaf
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 160 ml milk
- 80 ml ketchup
- 70 gr cracker crumbs
- 30 ml soy sauce
- 28 gr brown sugar packed
- 22 gr onion (minced)
- 5 ml dry mustard
- 2 gr ginger
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese
Butter Cream Banded Fudge Cake*
- 2 eggs
- 1 egg
- 750 gr powdered sugar sifted
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 230 ml cream cheese softened
- 110 gr butter softened
- 55 gr butter
Butterburgers
- 1 egg
- 450 gr beef (lean ground)
- 110 gr melted butter
- 60 gr cottage cheese
- 7 gr green onions (chopped)
- 5 ml worcestershire sauce
- 4 ml dry mustard
- 4 gr msg
- 3 gr salt
Buttermilk
- 1 egg
- 250 gr flour
- 90 gr apricots (chopped dried)
- 60 gr apricot nectar
- 55 gr margarine
- 60 ml buttermilk
- 50 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Drop Doughnuts
- 1 egg
- 1 sugar
- 250 gr all purpose flour
- 180 ml buttermilk
- 60 ml vegetable oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr nutmeg (ground)
- 2 gr baking soda
Buttermilk Pancakes
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 28 gr butter
- 30 ml buttermilk
- 14 gr baking soda
- 8 gr salt
Butterscotch Bran Nut Squares
- 1 egg
- 1/4 bran
- 220 gr brown sugar
- 130 gr flour
- 50 gr shortening
- 36 gr nut meats
- 5 gr baking powder
- 1 gr salt
Butterscotch Brownies2
- 1 egg
- 220 gr brown sugar packed
- 200 gr icing sugar
- 95 gr flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
Butterscotch Pecan Squares
- 1 egg
- 400 ml sweetened condensed milk (canned)
- 325 gr butterscotch chips
- 325 gr flour
- 140 gr butter softened
- 130 gr sugar
- 45 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Butterscotch Squares
- 1 egg
- 220 gr brown sugar
- 85 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cabbage Rolls With Sour Cream Sauce
- 6 cabbage leaves
- 1 with salt
- 1 egg
- 475 gr leftover meat
- 240 ml sour cream
- 120 gr rice (cooked)
- 120 ml water
- 50 gr celery (diced)
- 40 gr tomato puree
- 30 gr onion (diced)
Calcium Rich: Orange French Toast With Honey Yogurt Sauce
- 1 egg
- 80 ml skim milk
- 60 ml yogurt (plain)
- 5 ml liquid honey
- 4 gr margarine
- 1 gr orange rind
- 1 gr vanilla
- 1 gr salt
California Country Meatballs And Peppers
- 1 onion
- 1 egg
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 65 gr pitted black olives
- 45 ml olive oil
- 28 gr fine dry bread crumbs
- 7 gr parsley (chopped fresh)
- 3 gr salt
California Dip Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 14 gr sugar
- 7 gr butter
- 1 gr baking soda
- 1 package yeast
- 1 package liptons onion soup
California Gold Bars
- 1 egg
- 230 gr butter
- 220 gr all purpose flour
- 160 gr apricot jam
- 120 gr walnuts (chopped)
- 4 gr vanilla
California Tamale Pie
- 2 egg (beaten)
- 600 ml milk
- 400 gr tomatoes up (cut)
- 350 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 150 gr who kernel corn
- 120 gr cornmeal (yellow)
- 36 gr ripe olives
- 16 gr cornmeal (yellow)
- 3 gr garlic salt