Using ingredient egg
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese Chili Bites
- 1 egg
- 130 gr all purpose flour
- 55 gr butter
- 55 gr cheddar cheese (finely grated)
- 16 ml water (cold)
- 9 gr poppy seeds
- 8 gr sesame seeds
- 2 ml dry mustard
- 1 gr salt
- 1 gr chili powder (hot)
Cheesecake Breadring
- 2 eggs
- 1 egg
- 150 gr sugar
- 120 ml sour cream
- 85 gr butter
- 14 gr vanilla
- 8 packages cream cheese
- 1 package roll mix (hot)
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Cherry Upside Down Cake
- 2 cherries sour best
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 55 gr margarine
- 36 gr shortening melted
- 9 gr baking powder
- 1 gr salt
Chewey Walnut Squares
- 1 egg
- 220 gr brown sugar
- 120 gr coarsely walnuts (chopped)
- 65 gr sifted all-purpose flour
- 4 gr vanilla extract
- 1 gr baking soda
- 1 gr salt
Chewy S'mores Brownies
- 9 graham crackers
- 2 miniature marshmallows
- 1 egg
- 1 semisweet chocolate chips
- 120 gr milk chocolate chips
- 100 gr nuts (chopped)
- 80 ml water
- 80 ml crisco vegetable oil
- 1 package duncan hines fudge brownie m
Chicago Crunchy Chocolate Chip Cookies
- 1 egg
- 450 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 160 gr quick oats
- 150 gr corn flakes
- 16 ml milk
Chicken & Stuffing Bread Abm
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Boursin
- 4 chicken breast skinned (halves)
- 2 egg (beaten)
- 240 gr breadcrumbs
- 110 gr butter melted
- 60 gr boursin cheese
- 7 gr parsley
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)
Chicken Cannelloni With Cheese Sauce
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 cheese
- 240 gr chicken
- 350 ml chicken broth
- 110 gr lasagna noodles
- 80 gr parmesan cheese
- 70 gr butter
- 40 gr mushrooms
Chicken Chowed With Black Beans
- 3 garlic (cloves)
- 2 green sweet bell peppers
- 1 egg (white)
- 1 onion (yellow)
- 800 gr chicken
- 240 ml chicken stock
- 30 ml peanut oil
- 20 ml dry sherry
- 16 ml soy sauce (light)
- 16 gr fermented black beans
Chicken Chunks With Peanuts In Spicy Sauce
- 4 onions
- 2 chicken
- 2 garlic
- 1 cornstarch
- 1 egg
- 1 nbsp
- 700 ml oil
- 100 gr peanuts
- 120 ml stock
- 22 ml water chestnut flour
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu In Pastry
- 17 sheets
- 4 chicken (skinless boneless)
- 1 sheet
- 1 egg
- 1/4 size
- 20 ml dijon-style mustard
- 16 ml water
- 14 gr margarine
- 4 slices ham (cooked)
- 4 slices swiss cheese
Chicken Curry Casserole
- 2 pimientos
- 1 egg
- 280 gr chicken
- 240 ml milk
- 300 ml cream of celery soup
- 120 gr rice
- 40 gr almonds
- 40 gr raisins
- 30 gr onions
- 4 gr curry powder
Chicken Cutlet Supreme
- 3 chicken breasts
- 2 carrots
- 1 egg (white)
- 95 gr oat flour (ground)
- 60 ml water
- 28 gr margarine
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr lemon pepper
- 1 slice green pepper
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Chicken Florentine Wrapped In Pastry
- 19 1/4 sheets
- 2 chicken (skinless boneless)
- 1 egg
- 40 gr all-purpose flour salt pepper
- 45 ml olive oil
- 20 ml dijon-style mustard
- 16 ml water
- 2 gr nutmeg (ground)
- 1 package pepperidge farm puff pastry (frozen)
- 1 package spinach (frozen chopped thawed)