Using ingredient egg
Calling Bird Cookies
- 4 bird-shaped cookie cutters
- 1 egg
- 3/8 at a time
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml orange juice
- 10 ml water
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder
Candy Cane Bread
- 1 egg
- 250 gr flour
- 120 ml milk
- 110 gr margarine
- 55 gr packed brown sugar
- 34 gr nuts (chopped)
- 9 gr baking powder
- 1 gr salt
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Card Gingerbread
- 1 egg
- 325 gr flour
- 120 ml dark molasses
- 75 gr butter
- 75 gr brown sugar
- 7 gr ginger
- 2 ml soda
- 1 gr cinnamon
- 1 gr salt
Caribou Burgers
- 1 caribou (ground)
- 1 egg
- 1/2 onion
- 65 gr pork (ground)
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Carrot Cake Muffin Treats
- 19 grams
- 1 fat exchange
- 1 bread
- 1 muffin
- 1 egg
- 240 gr uns
- 190 gr carrots (grated)
- 190 gr wheat flour (whole)
- 80 ml lowfat milk
- 40 gr raisins
Carrot Pecan Cookies
- 1 egg
- 190 gr flour
- 170 gr brown sugar (light)
- 140 gr pecans (chopped)
- 130 gr carrots (grated)
- 110 gr butter
- 85 gr raisins
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Casey Jones One Dish Supper
- 1 size
- 1 ca n
- 1 egg (beaten)
- 1/2 loaf bread (frozen white)
- 700 gr groun beef (lean)
- 30 ml catsup
- 30 gr onions (chopped)
- 5 gr beef soup mix
- 1 gr thyme
- 1 gr oregano
Casserole De Santa Fe
- 1 egg
- 1 onion
- 475 gr pinto beans
- 475 ml milk
- 425 gr am blue cornmeal
- 300 gr cheese (grated)
- 240 ml tomato sauce
- 140 gr green chilis (chopped)
- 16 ml am unrefined vegetable oil
- 6 gr chili powder
Casserole Of Salt Cod And Potatoes
- 12 oil cured black olives
- 2 casserole
- 1 egg
- 1/2 potatoes in a well-buttered
- 1,400 ml boiling water
- 850 gr calif
- 250 gr salt cod (dried)
- 45 ml olive oil
- 34 gr black pepper (freshly ground)
- 16 ml oil
Catfish In Oyster Andouille Butter
- 24 shucked oysters (fresh)
- 1 egg
- 240 gr eggwash
- 180 ml vegetable oil
- 120 ml milk
- 120 ml dry wine (white)
- 100 gr catfish fillets
- 65 gr unseasoned flour
- 60 gr green onions (chopped)
- 45 gr mushrooms (sliced)
Cats Tongues
- 4 confectioners sug
- 3 egg whites
- 2 eggs
- 1 egg
- 1 at a time
- 1/2 long
- 3/8 wide at the center
- 3/8 pastry tube (plain)
- 60 gr butter (unsalted)
- 8 gr all purpose flour
Caviar, Dill And Purple Onion Dip
- 1 egg
- 180 ml sour cream
- 120 ml cream cheese
- 5 ml lemon juice
- 5 gr dill (fresh)
- 5 gr purple onion
- 2 gr dill (dried)
Cereal Yogurt Bars
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
Cevapcici
- 4 garlic (finely minced cloves)
- 1 egg (beaten white)
- 1/2 lamb (ground)
- 450 gr beef (lean ground)
- 130 gr pork (ground)
- 6 gr cracked
- 5 gr baking soda
- 3 gr salt
Challah
- 3 eggs
- 1 egg
- 1 poppy seeds
- 750 gr flour
- 325 ml water
- 45 gr butter
- 16 ml water
- 14 gr granulated sugar
- 3 gr salt
- 3 packages yeast
Challah Ii, Part 1 Of 2
- 20 lon the dough is quite elastic (inches)
- 6 balls
- 3 eggs
- 3 cords this way
- 1 egg
- 1 wide by about
- 1,100 gr flour
- 475 ml water
- 180 ml vegetable oil
- 100 gr sugar
Challah With Saffron
- 3 eggs
- 1 egg (white)
- 1 egg yolk (beaten)
- 1 baking sheet
- 650 gr bread
- 240 ml water (hot)
- 75 gr butter
- 50 gr sugar
- 6 gr salt
- 5 ml water (cold)
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Chaussons La Confiture
- 1 egg
- 200 gr puff pastry