Using ingredient eggs

Chocolate Brandy Cake

• 3 eggs
• 350 gr semisweet chocolate chips
• 230 gr brandy
• 200 gr powdered sugar
• 120 ml water
• 120 ml vegetable oil
• 55 gr butter
• 22 gr corn syrup (light)
• 5 gr brandy extract
• 1 package devils food cake w

Chocolate Bread Pudding

• 2 eggs (jumbo)
• 1/2 in a saucepan over low heat
• 240 ml cream (heavy)
• 220 gr soft bread crumbs (white)
• 200 gr sugar
• 95 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt

Chocolate Bread Pudding 2

• 4 sq
• 4 eggs
• 475 ml milk
• 350 ml milk
• 170 gr currants
• 130 gr bittersweet chocolate
• 60 gr coffee
• 9 gr butter
• 9 gr brown sugar
• 8 slices chelsea bun (sliced)

Chocolate Bread Pudding With Cinnamon Creme Anglaise

• 6 dessert
• 3 3/4 individual fluted tube pans
• 2 eggs
• 1,900 ml saucepan
• 250 gr bittersweet chocolate
• 250 gr timbale
• 200 gr sugar
• 120 ml sugar to boilin
• 32 gr squares unsweetened chocolate
• 30 gr squares semisweet chocolate

Chocolate Bread Pudding With Strawberry Sauce

• 4 eggs
• 350 gr breadcrumbs
• 325 gr strawberries
• 180 ml cream (heavy)
• 170 gr chocolate
• 100 gr sugar
• 65 gr butter
• 50 gr sugar
• 38 gr sugar
• 34 gr brandy process the chocolate in a food processor until (finely chopped)

Chocolate Brownie Cookies

• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 200 gr granulated sugar
• 160 gr chocolate chips
• 150 gr firmly packed brown sugar
• 60 ml milk

Chocolate Brownie Oatmeal Cookies

• 3 on ungreased cookie shee bake (inches apart)
• 2 eggs
• 1 balls
• 475 gr quaker oats
• 350 gr semisweet chocolate (pieces)
• 220 gr brown sugar
• 200 gr nuts powdered sugar (chopped)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr margarine

Chocolate Brownies

• 325 degree oven
• 24 bars
• 2 eggs
• 200 gr walnuts (chopped)
• 110 gr butter
• 65 gr all purpose flour
• 60 gr unsweetened chocolate

Chocolate Bundt Cake

• 4 eggs
• 1 px
• 240 ml sour cream
• 130 gr instant chocolate pudding
• 120 ml warm water
• 120 ml oil

Chocolate Buttermilk Cake

• 10 sugar until stiff
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 700 ml cream (heavy)
• 525 ml sour cream (thick)
• 525 ml buttermilk
• 450 gr sweet butter
• 450 gr sugar

Chocolate Buttons

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 220 gr chocolate nonpareils
• 95 gr unsweetened chocolate
• 55 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr salt

Chocolate Cake

• 10 italian
• 9 eggs
• 9 round cake pans
• 2 1/2 amaretti
• 1 at a time
• 1/4 egg whites to lighten the batter
• 375 gr chocolate
• 350 gr semisweet chocolate
• 100 gr sugar
• 50 gr butter

Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Chocolate Cake Ala Florence

• 2 eggs (whole)
• 300 gr sugar
• 220 gr sifted cake flour
• 180 ml boiling water
• 110 gr butter
• 95 gr unsweetened chocolate
• 80 ml buttermilk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Chocolate Cake Doughnuts

• 2 eggs
• 1 egg (white)
• 450 gr all purpose flour
• 300 gr granulated sugar
• 240 ml buttermilk
• 200 gr powdered sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 14 gr baking powder
• 9 gr vanilla

Chocolate Cake For Chocolate Lovers

• 4 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 14 gr vanilla
• 10 gr baking powder
• 1 package chocolate syrup

Chocolate Cake With Amaretti

• 6 amaretti
• 3 eggs
• 240 ml single cream
• 70 gr sugar
• 55 gr butter
• 20 gr cocoa

Chocolate Cake With Chocolate Almond Brittle

• 9 diameter springform with (pan)
• 6 eggs
• 2 instant espresso powder
• 2 baking with foil (pan)
• 3/4 high sides
• 600 gr bittersweet
• 130 gr sugar
• 100 gr butter (unsalted)
• 32 gr almonds (sliced)
• 8 gr cornstarch

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake With Rum

• 6 eggs
• 300 gr sugar
• 240 ml whipping cream
• 230 gr semisweet chocolate
• 220 gr mission figs (dried)
• 130 gr butter (unsalted)
• 85 gr unsweetened cocoa powder
• 80 gr dark rum
• 80 ml water

Chocolate Cake With Surprise Filling

• 9 diamter cake pans lined with wax paper
• 9 baking (pan)
• 4 b pour two (into)
• 4 pour a greased (into)
• 3 eggs
• 3 beat egg whites
• 2 alternately
• 2 stir in chocolate chips
• 1 blend sugar
• 1 egg

Chocolate Cake With Yeast

• 3 eggs (separated)
• 400 gr sugar
• 350 gr sifted cake flour
• 240 ml milk
• 230 gr butter
• 95 gr unsweetened chocolate
• 60 ml lukewarm water
• 45 ml water (hot)
• 5 gr baking powder
• 5 gr baking soda

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)

Chocolate Can Cake

• 4 eggs
• 500 gr chocolate syrup (canned)
• 4 gr vanilla
• 1 gr salt
• 1 package sugar
• 1 package flour
• 1 package coconut
• 1 package pecans
• 3/4 packages oil

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur