Using ingredient firmly packed brown sugar

Super Fudge

• 2 marshmallow creme
• 450 gr firmly packed brown sugar
• 350 gr semisweet chocolate (finely chopped)
• 270 gr nuts (chopped)
• 240 ml non-dairy liquid cream
• 200 gr sugar
• 110 gr butter
• 110 gr butterscotch coating
• 4 gr vanilla

Sweet 'n' Sour Squash Medley

• 1 stick cinnamon
• 1 tomato (cut into wedges)
• 1 green onion (chopped)
• 240 ml wine vinegar (white)
• 220 gr firmly packed brown sugar
• 130 gr green beans
• 5 ml mustard seeds
• 3 slices lemon
• 1 slice pattypan squash
• 1 slice zucchini (sliced)

Sweet And Sour Halibut

• 4 halibut steaks
• 2 scallions
• 1 clove garlic (minced)
• 1 bell pepper (red halved)
• 1 green bell pepper (halved)
• 55 gr firmly packed brown sugar
• 45 ml ketchup
• 22 gr rice
• 16 ml sodium soy sauce (reduced)
• 1 gr ginger (ground)

Teriyaki Shish Kabobs

• 6 garlic (cloves finely chopped)
• 3 onions
• 2 green peppers
• 1 1/2 cubed (thick)
• 800 gr round steak
• 240 gr cherry tomatoes
• 220 gr firmly packed brown sugar (light)
• 160 ml catsup
• 160 ml vinegar
• 120 ml soy sauce

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

Toffee Crunch Muffins

• 3 bars chocolate cover toffee
• 1 egg
• 190 gr all purpose flour
• 120 ml milk
• 120 ml dairy sour cream
• 75 gr firmly packed brown sugar (light)
• 45 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Topsy Turvy Apple Pecan Pie

• 6 tar apples (sliced)
• 2 crust pie
• 1/2 pecan (halves)
• 150 gr firmly packed brown sugar
• 100 gr sugar
• 55 gr softened butter
• 30 ml lemon juice
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg

Walnut Refrigerator Cookies

• 3 logs about
• 2 eggs
• 2 in diameter (inches)
• 450 gr firmly packed brown sugar
• 375 gr sifted all-purpose flour
• 170 gr butter
• 120 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Warm Brownie Pudding Cake

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder
• 4 gr vanilla extract

Warm Brownie Pudding Cake/lhj

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 95 gr all purpose flour
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder

White Chocolate Macadamia Nut Cookies

• 2 eggs room temperature
• 375 gr chocolate (white cut into)
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar (light)
• 200 gr coarsely macadamia nuts (chopped)
• 150 gr granulated sugar
• 100 gr butter softened (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Whole Wheat Walnut Crumb Cake

• 1 egg
• 250 gr wheat flour (whole)
• 240 ml milk
• 200 gr sugar
• 150 gr powdered sugar
• 120 gr walnuts
• 75 gr margarine
• 75 gr firmly packed brown sugar
• 30 ml water
• 14 gr baking powder

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)

Zucchini Brownie Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr golden crisco shortening
• 130 gr zucchini (shredded)
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda

Zucchini, Peanut And Oatmeal Cookies

• 2 eggs
• 190 gr coarsely green zucchini loosely packed (grated)
• 190 gr all purpose flour
• 170 gr firmly packed brown sugar (light)
• 160 gr old fashioned oats
• 150 gr granulated sugar
• 150 gr pitted dates (finely chopped)
• 110 gr chunky peanut butter
• 65 gr butter softened (unsalted)
• 4 gr vanilla extract

Apple-walnut Upside-down Pie

• 4 pared
• 2 pie crusts
• 60 gr walnuts (chopped)
• 55 gr firmly packed brown sugar
• 30 ml lemon juice
• 28 gr margarine
• 24 gr flour
• 3 gr cinnamon (ground)