Using ingredient flour
Lemon-berry Bread
- 4 egg whites
- 2 lemon extract
- 1 blueberries (fresh)
- 240 gr sugar
- 190 gr flour
- 120 ml milk
- 120 ml lemon juice
- 80 ml canola oil
- 12 gr lemon rind (grated)
- 5 gr baking powder
Lemon-cheese Pressed Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Lemon-lime Soda Cake
- 13 baking (pan)
- 4 eggs
- 2 egg yolks
- 450 gr pineapple (crushed)
- 300 gr sugar
- 280 ml lemon lime soda
- 180 ml cooking oil
- 110 gr butter
- 85 gr flour
- 80 gr flaky coconut
Lemon-poppyseed Spritz Cookies
- 3 lemon extract
- 1 egg
- 1 lemon zest
- 1 food coloring poppy seeds (yellow)
- 500 gr flour
- 400 gr sugar
- 350 gr butter
- 30 ml milk
- 5 gr baking powder
- 4 gr vanilla
Lemon-strawberry Pie
- 3 eggs
- 300 gr strawberries
- 240 ml milk
- 200 gr sugar
- 190 gr flour
- 160 gr strawberry jam
- 80 ml oil
- 60 ml lemon juice
- 45 ml milk
- 26 gr sugar
Lemon-strawberry Pie
- 3 eggs
- 300 gr strawberries
- 240 ml milk
- 200 gr sugar
- 190 gr flour
- 160 gr strawberry jam
- 80 ml oil
- 60 ml lemon juice
- 45 ml milk
- 26 gr sugar
Lemon-sweet Chicken
- 1 chicken
- 1 rice (hot cooked)
- 120 ml water
- 45 ml catsup
- 40 gr brown sugar
- 32 gr flour
- 30 ml cooking oil
- 16 ml vinegar
- 16 ml water (cold)
- 8 gr cornstarch
Lemon-yogurt Coffee Cake
- 4 eggs
- 3 bundt
- 2 tbl
- 2 lemons
- 2 lemon zest
- 1 lemon
- 300 gr sugar
- 200 gr confectioners sugar
- 80 ml lemon juice
- 14 gr butter
Lemon-zucchini Cookies
- 1 egg
- 1 frosting
- 250 gr flour
- 200 gr powdered sugar
- 170 gr butter
- 150 gr sugar
- 120 gr walnuts (chopped)
- 22 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemony Anise Hyssop Tea Bread
- 2 eggs
- 1 bread
- 1 lemon
- 250 gr flour
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 gr anise hyssop flowers
- 14 gr baking powder
Lemony Ham And Rice Soup
- 110 gr fully ham (cooked chopped)
- 30 gr green onions with tops (sliced)
- 16 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr nutmeg (grated)
- 1 package chicken rice soup
- 1 package soup water
Lemony Sweet Potato Pie
- 9 sweetened whipped cream
- 3 egg yolks
- 1 pie shell
- 1/2 lemon extract
- 350 ml milk
- 200 gr sugar
- 150 gr sweet potatoes
- 9 gr butter
- 3 gr flour
- 2 gr lemon peel
Lentils Monastery Casserole
- 2 carrots
- 1 onion
- 1 lentils
- 800 gr tomatoes (canned chopped)
- 475 ml water
- 240 ml milk
- 60 ml sherry
- 30 ml oil
- 8 gr flour
- 3 gr parsley (dried)
Les Mendiants
- 70 candied orange peel (pieces)
- 35 prunes
- 6 walnut (halves)
- 5 eggs
- 3 lemons
- 475 gr flour
- 350 gr butter (unsalted)
- 325 gr sugar
- 130 gr confectioners sugar
- 120 gr raisins
Les Mendiants
- 35 prunes
- 6 walnut (halves)
- 5 eggs
- 3 lemons
- 1 candied orange peel (pieces)
- 1 eg pour
- 1/2 whisked egg butter (into)
- 475 gr flour
- 350 gr butter (unsalted)
- 325 gr sugar
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Libby's Great Pumpkin Cookie
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr oats
- 260 gr chocolate morsels
- 200 gr sugar
- 9 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Light Alfredo Pasta
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 200 gr penne
- 170 gr broccoli florets
- 240 ml chicken broth
- 40 gr parmesan cheese (grated)
- 24 gr flour
- 10 ml vegetable oil
- 1 gr salt
