Using ingredient flour
Light Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr flour
- 110 gr semi-sweet chocolate chips
- 75 gr butter
- 65 gr nuts (chopped)
- 65 gr shortening mixed with
- 16 ml water (hot)
- 4 gr vanilla
- 2 gr baking powder
Light Chicken Quiche
- 3 sheets phyllo dough
- 2 egg whites
- 190 gr asparagus
- 120 ml evaporated skim milk
- 120 gr egg beaters
- 100 gr chicken
- 60 gr ricotta cheese
- 30 gr swiss cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 gr flour
Light Custard Eggnog
- 4 eggs
- 2 egg whites
- 1,900 ml milk
- 300 gr sugar
- 240 ml whiskey
- 32 gr flour
- 9 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Light Fruit Cake
- 10 eggs
- 2 sultanas
- 1 glace cherries
- 1 lemon
- 1 orange
- 1 rose ext
- 650 gr flour
- 425 gr butter
- 240 gr glace pineapple
- 240 gr almonds
Lighter Pound Cake
- 3 egg whites
- 280 gr flour
- 200 gr sugar
- 180 ml buttermilk
- 110 gr margarine
- 7 gr vanilla extract
- 3 gr baking powder
- 1 gr baking soda
- 1 gr salt
- 1 gr mace
Lily Cookies#3
- 250 gr flour
- 230 gr butter
- 130 ml cream cheese
Lima Bean Cheese Bake
- 2 casserole
- 1 onion
- 800 gr lima beans
- 350 ml milk
- 250 gr cheese
- 170 gr cheddar cheese
- 45 ml catsup
- 24 gr flour
Lima Bean Health Loaf
- 1 onion (chopped)
- 1 egg (beaten)
- 260 gr dry lima beans
- 240 ml skim milk
- 190 gr carrots (chopped)
- 130 gr soft wholewheat crumbs
- 100 gr thinly celery (sliced)
- 100 gr peanuts (chopped)
- 55 gr butter
- 40 gr flour
Lime Squares
- 2 eggs
- 2 green food color
- 200 gr sugar
- 130 gr flour
- 110 gr margarine
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel (grated)
- 2 gr baking powder
Lime Squares
- 2 eggs
- 2 green food color
- 200 gr sugar
- 130 gr flour
- 110 gr margarine
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel (grated)
- 2 gr baking powder
Lime Squares # 2
- 2 eggs
- 2 green food coloring
- 200 gr granulated sugar
- 130 gr all purpose flour
- 110 gr butter
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel
- 2 gr baking powder
Lincoln Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincoln's Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted
Linda's Whole Wheat Zucchini
- 2 eggs
- 1 mashed banana
- 1 baking (power)
- 300 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour (white)
- 240 ml applesauce
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 85 gr golden raisins
Linguine Gamberini
- 3 garlic (cloves)
- 1 onion
- 1 linguine
- 1/2 dry marsala
- 250 gr shrimp
- 240 ml chicken broth
- 65 gr italian parsley
- 45 ml olive oil
- 16 gr flour
Linguine With Olive
- 4 linguine (hot cooked)
- 120 ml milk
- 65 gr coarsely california (chopped)
- 16 ml wine
- 8 gr flour
- 6 gr parsley salt pepper (minced)
- 5 ml olive oil
- 5 gr butter
- 5 ml lemon juice
- 3 gr garlic (minced)
Linquine With Clam Sauce
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 120 ml olive oil
- 40 gr parsley (chopped fresh)
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Linsen Pastry
- 6 egg yolks
- 700 gr flour
- 425 gr butter
- 300 gr sugar
- 9 gr vanilla extract
- 4 gr lemon rind (grated)
- 1 gr salt
Lisa's Whole Wheat Cranberry Bread
- 1 1/2 gluten
- 300 ml water
- 220 gr wheat flour (whole)
- 220 gr flour (white)
- 140 gr cranberries (whole)
- 55 gr buttermilk powder
- 55 gr brown sugar (light)
- 50 gr sugar
- 45 gr butter
- 16 gr dry yeast
