Using ingredient granulated sugar
Spicy Italian Prune
- 350 degree oven
- 10 bundt (pan)
- 4 eggs
- 2 pitted
- 1 frosting
- 375 gr sifted flour
- 350 gr granulated sugar
- 190 gr powdered sugar
- 170 gr butter (unsalted)
- 120 ml milk
Spicy Piloncillo Syrup
- 8 cone piloncillo
- 1 stick cinnamon
- 240 ml water
- 200 gr granulated sugar
Spicy Spritz Cookies
- 1 1/2 margarine
- 1 egg (white)
- 220 gr unbleached flour
- 100 gr granulated sugar
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr allspice
- 1 gr salt
Spicy Thai Noodles
- 3 garlic (cloves)
- 2 eggs
- 2 bean sprouts
- 130 gr chicken breast (diced)
- 120 gr shrimp (deveined)
- 110 gr rice noodles (dried)
- 80 ml ketchup
- 60 ml vegetalbe oil
- 45 gr peanuts (unsalted)
- 45 ml chinese fish sauce
Spiderweb Cookies
- 10 skillet over heat until (hot)
- 5 star shape
- 2 eggs
- 100 gr granulated sugar
- 95 gr all purpose flour
- 60 ml milk
- 60 ml vegetable oil
- 2 gr vanilla
Spirited Coffee Punch
- 2 milk
- 1 whipping cream
- 1,900 ml boiling water
- 950 ml vanilla ice cream
- 240 gr kahlua
- 80 gr instant coffee granules
- 50 gr granulated sugar
- 4 gr vanilla
Spit Roasted Chili Barbeque Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Spotted Chocolate Cheesecake W/lychee Love Liquid
- 250 oven
- 10 springform (pan)
- 8 eggs
- 1 filling
- 1 tub mascarpone cheese
- 1 lemon to make crust
- 1 make filling
- 900 ml deli cream cheese
- 350 gr oreo cookie crumbs
- 290 gr semisweet chocolate
St.louis' Peanut Butter Cookies
- 1 egg
- 190 gr flour
- 170 gr peanut butter
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 30 ml water
- 4 ml soda
- 2 gr vanilla
- 1 gr salt
Steak Teriyaki
- 280 gr beef sirloin steak (boneless)
- 60 ml beef broth (canned)
- 30 ml dry sherry
- 5 ml water in glass
- 2 gr granulated sugar
- 1 gr pared ginger root (minced)
- 1 gr cornstarch dissolved in
- 1 gr garlic (minced fresh)
Steamed Open Dumplings
- 35 skins per pkg
- 1 egg
- 190 gr pork (ground)
- 28 gr smithfield ham (minced)
- 16 ml soy sauce (light)
- 14 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml sesame oil
- 4 gr granulated sugar
- 2 gr ginger root (finely chopped)
Stephanie's Pumpkin Cheesecake
- 3 eggs
- 475 ml sour cream
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr packed pumpkin (solid)
- 230 ml cream cheese
- 80 gr graham cracker crumbs
- 65 gr pecans (finely chopped)
- 30 gr bourbon
- 30 ml cream (heavy)
Stephanie's Pumpkin Cheesecake
- 3 eggs
- 475 ml sour cream
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr packed pumpkin (solid)
- 230 ml cream cheese
- 80 gr graham cracker crumbs
- 65 gr pecans (finely chopped)
- 30 gr bourbon
- 30 ml cream (heavy)
Stollen
- 2 eggs (slightly beaten)
- 700 gr all purpose flour
- 240 ml milk warmed
- 130 gr granulated sugar
- 120 gr golden raisins
- 110 gr butter
- 90 gr blanched almonds (chopped)
- 65 gr candied citron (chopped)
- 34 gr candied angelica (chopped)
- 26 gr confectioners sugar
Strawberry
- 2 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 180 gr coarsly pecans (chopped)
- 120 ml oil
- 5 gr cinnamon (ground)
- 1 gr salt
Strawberry & Rhubarb Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr rhubarb (finely chopped)
- 100 gr granulated sugar
- 75 gr strawberries (sliced)
- 80 ml vegetable oil
- 9 gr baking powder
- 4 gr orange rind (grated)
- 1 gr salt
Strawberry Amaretto Cheesecake
- 425 degree oven
- 6 eggs
- 575 gr strawberries (fresh)
- 900 ml cream cheese
- 350 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml sour cream
- 240 ml amaretto liqueur
- 100 gr graham cracker crumbs
- 45 ml lemon juice
Strawberry Amaretto Cheesecake
- 425 degree oven
- 6 eggs
- 575 gr strawberries (fresh)
- 900 ml cream cheese
- 350 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml sour cream
- 240 ml amaretto liqueur
- 100 gr graham cracker crumbs
- 45 ml lemon juice
Strawberry Dream Dessert
- 3 food coloring (red)
- 2 egg whites
- 450 gr strawberries (fresh)
- 400 gr quaker oats
- 240 ml whipping cream
- 200 gr granulated sugar
- 150 gr brown sugar
- 120 ml water (cold)
- 110 gr butter
- 34 gr gelatine (unflavored)
Strawberry Lilies
- 250 gr all purpose flour
- 230 gr butter
- 100 gr strawberry jam
- 50 gr granulated sugar
- 85 ml cream cheese
- 4 gr vanilla extract
- 1 gr salt
Strawberry Mousse Cake
- 9 spring-form (pan)
- 3 eggs
- 2 stawberries
- 1 1/2 env unflavoured gelatin
- 1 cream frosting
- 1 strawberry yogurt mousse
- 300 gr strawberries (whole)
- 240 ml whipping cream
- 170 gr granulated sugar
- 120 ml yogurt (plain)
Strawberry Mousse Cake
- 9 spring-form (pan)
- 3 eggs
- 2 stawberries
- 1 1/2 env unflavoured gelatin
- 1 cream frosting
- 1 strawberry yogurt mousse
- 300 gr strawberries (whole)
- 240 ml whipping cream
- 170 gr granulated sugar
- 120 ml yogurt (plain)
Strawberry Pastries With Vanilla Custard
- 450 bake for another
- 425 about
- 12 by
- 6 sheets
- 4 even (pieces)
- 3 egg yolks
- 1 vanilla bean
- 600 gr strawberries
- 120 ml whipping cream
- 50 gr powdered sugar