Using ingredient granulated sugar
Sweet Pumpkin Empanadas
- 14 portions
- 2 eggs
- 475 gr pumpkin (canned)
- 325 gr all purpose flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr granulated sugar
- 90 gr pecans (chopped)
- 85 gr raisins
Sweet Tomato Pickle
- 6 mixed pickling spice
- 5,000 gr green tomatoes
- 950 ml vinegar
- 950 gr onions
- 800 gr granulated sugar
- 130 gr salt
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
T.j. Cinnamon's Cinnamon Rolls
- 2 eggs at room temperature
- 500 gr flour all-purpose
- 240 ml milk scalded
- 120 ml warm water
- 80 ml salad oil
- 65 gr granulated sugar (plus)
- 3 gr salt
- 2 packages dry yeast (active)
Texas Buffalo Chips
- 4 eggs
- 2 oatmeal
- 2 post toasties cereal
- 500 gr flour
- 450 gr brown sugar packed
- 400 gr granulated sugar
- 230 gr margarine
- 190 gr shortening
- 140 gr pecans (chopped)
- 80 gr coconut
Thai Egg Noodles And Pork Soup
- 6 garlic (cloves)
- 3 lettuce leaves
- 1 bean sprouts
- 1 chile flakes (dried red)
- 1,400 ml chicken stock
- 55 gr egg noodles
- 34 gr pork (ground)
- 30 ml fish sauce
- 26 gr peanuts
- 16 gr shrimp (dried)
The All American Apple Cake
- 2 baking apples
- 1 egg
- 230 gr walnuts
- 130 gr flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 60 ml milk
- 55 gr butter
- 60 ml buttermilk
The Best Peanut Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 9 gr baking soda
- 1 gr salt
The Not Exactly Nieman
- 2 1/2 oatmeal
- 2 eggs
- 250 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar (white)
- 180 gr walnuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
The Ultimate Chocolate Brownie Cookie
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 240 gr semi-sweet chocolate chips
- 200 gr granulated sugar
- 150 gr firmly packed brown sugar
Three Bean Salad
- 500 gr green beans (cut)
- 500 gr dark kidney beans (red)
- 500 gr wax beans (yellow)
- 120 ml cider vinegar
- 120 ml salad oil
- 100 gr celery (diced)
- 100 gr granulated sugar
- 65 gr green bell pepper (minced)
- 50 gr onion (minced)
- 3 gr salt
Tiny Cinnamon Rolls
- 8 refrigerated
- 65 gr confectioners sugar
- 6 gr granulated sugar
- 5 ml milk
- 1 gr cinnamon (ground)
- 1 gr vanilla extract
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice
Tiramisu
- 24 ladyfingers
- 6 egg yolks
- 350 ml cream
- 325 gr extra strong coffee
- 240 gr mascarpone
- 130 gr chocolate semisweet
- 100 gr granulated sugar
- 28 gr brandy
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Toffee
- 325 gr margarine
- 300 gr granulated sugar
- 250 gr dipping chocolate
- 240 ml water
- 180 gr pecans
- 120 gr eng walnuts
- 110 gr butter
- 4 gr salt
Toffee Apples & Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Apples And Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Crisps
- 2 eggs
- 280 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar
- 90 gr almond brickle baking chips
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt
Tomato Relish
- 18 firm ripe tomatoes
- 2 sweet green peppers
- 2 sweet peppers (red)
- 1 stalk celery
- 450 gr granulated sugar
- 350 ml apple cider vinegar
- 45 gr salt
- 10 ml mustard seed
- 5 gr cinnamon
- 1 gr black pepper
Torta Divina
- 16 round (pan)
- 6 eggs
- 1 finishing
- 1 basket raspberries (fresh)
- 1 warm water a roasting (into pan)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur such as cointreau
Tres Leches Cake I
- 5 eggs (separated)
- 3 egg whites
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml evaporated milk
- 240 ml milk (whole)
- 130 gr self rising flour
- 14 gr vanilla
- 5 gr vanilla
- 4 gr vanilla