Using ingredient granulated sugar
Tres Leches Cake Ii
- 5 eggs
- 475 ml milk (whole)
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml whipping cream
- 350 ml evaporated milk
- 190 gr all purpose flour
- 65 gr butter (unsalted)
- 6 gr vanilla
- 5 gr baking powder
Triple Layer Chocolate Cheesecake
- 4 eggs room temperature
- 475 gr neufchatel cheese softened
- 350 gr granulated sugar
- 300 ml cream (heavy)
- 110 ml swiss milk chocolate
- 130 gr swiss chocolate (white finely chopped)
- 110 gr semisweet chocolate
- 100 gr swiss dark chocolate
- 90 gr blanched almonds (sliced)
Tropical Scones
- 1 egg
- 250 gr all purpose flour
- 130 gr pineapple (dried chopped)
- 120 ml milk
- 95 gr chocolate (white)
- 65 gr papaya (dried chopped)
- 65 gr macadamia nuts (chopped)
- 50 gr granulated sugar
- 40 gr butter (unsalted chilled)
- 40 gr coconut (shredded)
Tropical Treat Cake
- 2 eggs
- 1 orange
- 1 banana
- 220 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml buttermilk
- 110 gr shortning
- 5 gr baking soda
- 4 gr vanilla
Tulip Cookie Shells
- 400 oven
- 2 egg whites
- 1/2 in diamter (inches)
- 100 gr granulated sugar
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 10 ml water
- 4 gr vanilla
Tunnel Of Fudge Cake/la Times
- 17 th annual bake-off contest in
- 12 fluted tube (pan)
- 10 angel food tube (pan)
- 6 eggs
- 1 at a time
- first prize at
- 550 gr powdered sugar
- 400 gr margarine
- 350 gr granulated sugar
- 280 gr flour
Two Color Chocolate Brownies
- 800 gr sugar
- 375 gr chocolate (white)
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr coarsely nuts (ground)
- 30 gr brewed coffee
- 9 gr vanilla extract
Two Egg Cake
- 2 eggs (separated)
- 220 gr cake flour sifted
- 200 gr granulated sugar
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
U.s. Government Chocolate Chip Units
- 2 eggs
- 1 recipe by jo merrill
- 325 gr all purpose flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 140 gr pecans
- 110 gr butter
- 100 gr granulated sugar
- 95 gr shortening
- 7 gr vanilla extract
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Vanilla Spritz Cookies
- 2 eggs whipped
- 1 1/2 sticks margarine softened
- 250 gr unbleached flour
- 65 gr granulated sugar
- 9 gr pure vanilla extract
- 1 gr salt
Vanishing Oatmeal Raisin Cookies
- 2 eggs
- 475 gr quaker oats
- 230 gr margarine
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr sun-maid
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Vegetable Chili
- 2 of garlic (cloves)
- 2 carrots
- 2 jalapeno peppers
- 1 onion
- 1 zucchini
- 100 gr celery
- 8 gr chili powder
- 5 ml olive oil
- 3 gr oregano (dried)
- 2 gr cumin (ground)
Vegetable Relish
- 700 gr heinz distilled (white)
- 650 gr green peppers
- 300 gr granulated sugar
- 250 gr carrots
- 230 gr onions
- 180 ml water
- 26 gr salt
- 16 ml mustard seed
- 6 gr celery seed
Velvety Coconut And Spice Cake, Part 1
- 4 eggs
- 5/8 orange marmalade
- 1/4 cardamon
- granulated sugar
- 350 ml cream (light)
- 325 gr flour
- 120 gr coconut (shredded)
- 110 gr butter
- 110 gr brown sugar
- 60 ml molasses
Vermont Pumpkin Walnut Cheesecake
- 9 spring-form (pan)
- 5 eggs
- 475 gr pumpkin
- 250 gr granulated sugar
- 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
- 150 gr firmly packed brown (light)
- 120 gr coarsely walnu (chopped)
- 85 gr butter
- 85 gr softened butter with
- 70 gr zwieback
Walnut And Chocolate Tassies
- 143678160919 1/2 prepare crust coat
- 12 molds
- 2 egg (white)
- 2 minimuffin tins
- 1 3/4 in diameter (inches)
- 1 crust nonstick cooking spray
- 130 gr all purpose flour
- 120 ml whipping cream
- 100 gr granulated sugar
- 90 gr walnuts (chopped)
Walnut Phyllo Rounds
- 1 1/2 walnut (pieces)
- 1 lemon
- 450 gr granulated sugar
- 350 ml water
- 230 gr butter
- 180 gr phyllo pastry
- 60 gr pistachios
- 24 gr candied orange peel (chopped)
- 16 ml orange blossom water
- 3 gr almond extract
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
Warm Brownie Pudding Cake
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
- 4 gr vanilla extract
Warm Brownie Pudding Cake/lhj
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 95 gr all purpose flour
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder