Using ingredient green onions
10 Minute Szechuan Chicken
- 6 green onions
- 4 chicken breast
- 3 garlic (cloves)
- 60 ml water
- 75 ml soy sauce
- 24 gr cornstarch
- 16 ml vegetable oil
- 22 ml vinegar
- 4 gr sugar
10 Minute Szechuan Chicken**npfn03a
- 6 green onions (cut into)
- 4 chicken breasts skinned an
- 3 garlic (cloves minced)
- 1 pi
- 60 ml water
- 75 ml soy sauce
- 22 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml vegetable oil
- 4 gr sugar
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acetaria
- 3 garlic (cloves)
- 500 gr green beans
- 500 gr navy beans
- 500 gr kidney beans
- 475 gr chick peas
- 130 gr knackwurst sausage
- 120 ml olive oil
- 60 ml wine vinegar
- 60 gr green onions
- 26 gr parsley
Albondegas
- 20 beef consomme
- 4 potatoes (cut into)
- 4 carrots (halved lengthwise)
- 2 stalks celery (cut into)
- 475 ml water
- 230 ml tomato sauce
- 2 slices green onions (sliced)
Angel Hair Tomato Basil Toss
- 6 bacon
- 3 tomatoes
- 2 garlic (cloves)
- 1 parmesan cheese
- 1 nbsp
- 230 gr ham
- 140 gr chicken
- 140 gr turkey
- 120 ml oil
- 100 gr angel hair pasta
Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
- 225 degree oven
- 4 green onions (chopped)
- 1 tomato (chopped)
- 1/2 green bell pepper (finely)
- 350 gr black-eyed peas
- 350 gr mushrooms (whole)
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Artichoke Appetizer
- 6 soda crackers
- 4 eggs
- 3 green onions
- 1 clove garlic
- 425 gr cheddar cheese
- 240 gr artichokes (marinated)
Artichoke Bisque
- 3 onions (finely chopped)
- 2 ribs celery (finely chopped)
- 2 bay leaves
- 2 clove garlic (minced)
- 1/4 tabasco
- 1,400 ml beef stock
- 425 gr butter
- 240 ml wine dry (white)
- 110 ml cream (light)
- 65 gr flour
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Assorted Vegetables In A Clear Sauce
- 8 baby sweet corn
- 8 water chestnuts
- 4 green onions
- 3 asparagus spears (fresh)
- 2 turnips
- 2 carrots
- 475 ml chicken stock
- 65 gr crab meat
- 45 gr button mushrooms
- 45 gr straw mushrooms (peeled)
Baja Chicken Pasta Salad
- 6 mixed fruit (dried)
- 1 jicama
- 1 chiles (red)
- 200 gr chicken breast
- 120 ml mayonnaise
- 100 gr ring macaroni
- 30 ml sour cream
- 1 gr salt
- 2 slices green onions
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Chicken And Broccoli Tortillas
- 8 tortillas
- 4 1/2 cm
- 1/2 mixture centre of tortilla (into)
- 350 gr chicken
- 280 ml cream of mushroom soup
- 220 gr broccoli flowerettes
- 140 gr swiss cheese
- 60 ml milk
- 30 ml dijon mustard
- 16 ml vegetable oil
Baked Potato Soup I
- 6 potatoes
- 475 ml milk
- 120 ml sour cream
- 110 gr butter
- 60 gr green onions (chopped)
- 55 gr cheddar cheese (shredded)
- 3 slices bacon (fried)
- some green onions
Baked Potato Soup I
- 6 potatoes
- 475 ml milk
- 120 ml sour cream
- 110 gr butter
- 60 gr green onions (chopped)
- 55 gr cheddar cheese (shredded)
- 3 slices bacon (fried)
- some green onions
Basque Shepherd's Pie
- 4 eggs
- 5 gr green onions (sliced)
- 2 gr salt
- 1 gr snipped parsley
- 1 gr thyme (dried)
- 1 gr pepper
- 4 slices bacon
Basque Tortilla
- 5 gr green onions (sliced)
- 2 gr salt
- 4 slices bacon
Bean And Salsa Dip
- 1 1/2 salsa
- 450 ml sour cream
- 45 ml louisiana sauce (hot)
- 30 gr green onions
- 28 gr sweetened chinese chili sauc
- 10 ml lime juice (fresh)
- 1 package pinto beans
Bean Burgers By Anita Cecena.
- 2 egg whites
- 850 gr pinto beans (cooked drained)
- 80 gr cracker meal
- 50 gr green onions (minced)
- 30 ml wine (white)
- 30 ml seasoned rice vinegar
- 14 gr garli (minced)
- 14 gr parsley (chopped fresh)
- 1 gr italian seasonings
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Bill's Bean Blaster
- 150 gr sugar
- 120 ml cider vinegar
- 60 ml vegetable oil
- 34 gr slived green pepper
- 34 gr slived sweet pepper (red)
- 1 gr salt
- 8 slices green onions (sliced)