Using ingredient green onions

Traditional Japanese Noodles And Broth

• 40 buckwheat
• 2 eden organic tamari
• 2 eden mirin
• 2 green onions
• 1/2 eden bonito flakes
• 950 ml water
• 16 gr ginger (grated fresh)
• 1 package eden lotus root soba
• 1 slice eden kombu

Tropical Fruit, Shrimp & Pasta Salad *

• 11 mandarin segments
• 3 green onions
• 1 mango
• 1 papaya
• 600 gr shrimp
• 600 gr pineapple chunks
• 75 gr springs pasta

Tuna Casserole

• 1 tomato
• 1/2 miracle whip
• 170 gr egg noodles
• 120 gr monterey jack cheese
• 120 ml sour cream
• 50 gr celery
• 40 gr green onions
• 10 ml dry mustard
• 1 gr thyme
• 1 gr salt

Tuna Rice Salad

• 350 gr rice (cooked)
• 200 gr green peas (canned)
• 190 gr tuna (canned)
• 75 gr celery (chopped)
• 60 ml lemon juice
• 30 gr green onions (sliced)
• 30 ml vegetable oil
• 1 ml pepper sauce (hot)

Tuna's Total Triumph

• 4 sweet pickles
• 3 bagels
• 2 green onions
• 1 egg
• 120 ml mayonnaise
• 60 gr walnuts
• 55 gr cheddar cheese
• 10 ml lemon juice
• 5 ml prepared mustard
• 1 gr salt

Tuna-broccoli Potatoes

• 4 baking potatoes
• 1 bunch
• 450 gr broccoli florets
• 120 ml sour cream
• 120 ml mayonnaise
• 30 gr green onions
• 28 gr butter
• 26 gr celery
• 5 ml mustard
• 1 gr cayenne pepper

Tunasaurus Crunch Casserole

• 2 baking dish
• 1 1/2 potato chips (crushed)
• 1,200 gr microwave safe dish
• 200 gr peas (frozen)
• 60 ml lowfat milk
• 40 gr green onions (sliced)
• 1 gr pepper
• 2 packages tuna packed in water
• 1 package cream of mushroom soup

Turkey Chili

• 2 turkey (raw ground)
• 2 green peppers
• 2 bay leaves
• 1 onion
• 1 jalapeno pepper
• 700 ml water
• 600 gr pinto beans (cooked)
• 525 gr tomatoes (crushed)
• 190 gr tomato paste
• 60 gr green onions (chopped)

Turkey Noodle Soup

• 137 mg sodium
• 32 mg
• 11 grams protein
• 5 grams carbohydrate
• 3 grams fat
• 2 stalk celery
• 1 1/2 protein
• 1 cholesterol
• 1 all bones from roast turkey
• 1 bay leaf

Turkey Salad Stuffed Eggs

• 8 eggs
• 2 celery stalks
• 2 green onions
• 3/4 leftover turkey (cooked)
• 1/2 sweet pepper (red)
• 45 ml mayonnaise
• 30 ml dijon mustard
• 16 ml cider vinegar
• 4 gr sugar
• 1 gr salt

Turkey Salad With Fruit

• 11 mandarin orange segments
• 3 turkey (cooked)
• 3/4 green grapes
• 230 ml water chestnuts
• 130 gr peach
• 30 ml soy sauce
• 2 slices celery stalks
• 2 slices green onions

Turkey Waldorf Salad

• 140 gr cubed turkey (cooked)
• 60 ml yogurt (plain)
• 50 gr celery
• 30 ml mayonnaise
• 10 ml lemon juice
• 2 gr sugar
• 2 slices green onions

Tuscan Tuna Salad

• 1 tomato
• 375 gr tuna (white)
• 250 gr dark kidney (red)
• 120 ml pace picante sauce
• 90 gr spinach leaves (shredded)
• 80 gr bottled italian dressing
• 65 gr ripe olives
• 60 gr green onions (sliced)
• 1 gr basil (dried)

Twice-baked Potatoes

• 1 milk
• 1 paprika
• 28 gr cheddar cheese (shredded)
• 5 gr butter
• 5 gr green onions (sliced)

Two Cheese Seafood Linguine

• 1 tomato
• 1 min in saucepan
• 250 gr shrimp
• 120 ml whipping cream
• 60 gr crumbled blue cheese
• 60 gr green onions (sliced)
• 32 gr swiss cheese (shredded)
• 32 gr paresan cheese (grated)
• 5 gr butter
• 2 gr oregano (dried)

Veal Fettuccini With Oysters And Artichokes

• 12 oysters in their liquor
• 3 veal cutlets
• 2 sticks butter
• 300 ml water added to oysters (cold)
• 170 gr artichoke hearts quartered
• 65 gr green onions (chopped)
• 55 gr fettuccini noodles
• 32 gr flour
• 4 gr salt
• 4 gr pepper (white)

Veal With Mushrooms And Marsala

• 6 green onions
• 6 basil leaves (fresh)
• 2 tomatoes
• 1 salt black pepper all purpose flour (pieces freshly ground)
• 1/2 marsala
• 50 gr fettuccine
• 45 ml olive oil
• 10 gr parmesan cheese
• 3 gr parsley (fresh)
• 12 slices mushrooms

Vegetable Lasagna "curls"

• 12 lasagna noodles
• 2 green onions
• 475 gr tofu cottage cheese
• 475 ml marinara sauce
• 180 gr broccoli flowerets
• 85 gr mushrooms
• 36 gr nutritional yeast flakes
• 4 gr basil
• 2 gr oregano
• 2 gr parsley

Vegetable Miso Soup

• 6 miso (white)
• 1 garlic clove
• 1 dulse
• 1,400 ml water
• 280 gr peas (fresh)
• 10 ml squeeze lemon juice (freshly)
• 1 ml sesame oil (hot)
• 3 slices green onions
• 1 slice jalapeno pepper

Vegetable Pasta For Crock

• 12 fettucine
• 2 low-fat milk
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 pkg broccoli
• 250 gr mozzarella cheese
• 130 gr mushrooms (fresh)
• 80 gr parmesan cheese (grated)
• 9 gr butter

Vegetable Pasta For Crockpot

• 12 fettucine
• 4 green onions
• 2 carrots
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 garlic
• 240 ml cream
• 130 gr mushrooms
• 110 gr mozzarella cheese

Vegetable Pasta Salad**

• 1/2 italian seasoning (dried)
• 325 gr thinly carrots (sliced)
• 180 gr broccoli (frozen)
• 170 gr artichoke hearts (marinated)
• 150 gr rotini pasta
• 120 gr bottled italian salad
• 120 ml sour cream
• 120 ml mayonnaise
• 100 gr thinly celery (sliced)
• 100 gr peas (frozen)