Using ingredient green onions
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)
Black Bean Chili Chowder
- 19 black bean soup
- 1 sour cream
- 270 gr tomatoes with garlic (diced)
- 160 gr kernel corn (whole)
- 60 gr traditional salsa
- 40 gr green onions (sliced)
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper
Blt Garden Pita
- 8 cherry tomatoes quartered
- 6 pita breads
- 1 carrotshredded
- 160 gr torn romaine lettuce
- 90 gr kraft peppercorn ranch dressing
- 12 slices oscar mayer baconcut quarters (into cooked)
- 2 slices green onions (sliced)
- 1/2 slices cucumber (sliced)
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Blue Crab Cakes With Cayenne Mayonnaise
- 8 anchovy fillets
- 6 garlic (cloves)
- 2 lemons
- 2 egg yolks
- 1 stalk celery
- 1 egg
- 1 lemon
- 1 bell pepper (red)
- 260 gr blue crab meat
- 240 ml salad oil
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Boudin
- 30 fat
- 1 onion
- 1 lot sausage casing
- 1,400 gr rice (cooked)
- 525 gr pork meat
- 400 gr pork liver
- 6 gr salt
- 6 gr black pepper
- 2 gr parsley (chopped)
- some green onions
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley
Broiled Beef With Mushroom Stuffing
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
Bronzed Chicken Wings With Young Ginger
- 2 green onions
- 525 gr chicken wings
- 85 gr dark corn syrup
- 60 ml soy sauce
- 40 gr mushrooms (very)
- 30 ml dry sherry
- 16 ml corn oil
- 10 gr ginger (minced fresh)
- 1/2 slices bamboo shoots (sliced)
Brown Rice Royal
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced fresh)
- 60 gr green onions (finely chopped)
- 16 ml vegetable oil
Brown-rice Soup With Asparagus
- 1 pepper parsley sprigs for (fresh ground garnish)
- 1,200 ml chicken broth
- 325 ml water in
- 270 gr asparagus
- 80 gr brown rice
- 70 gr celery fine (chopped)
- 65 gr carrot fine (chopped)
- 45 gr tips for (garnish)
- 40 gr onion fine (chopped)
- 16 gr green onions (minced)
Bulger Oriental
- 240 ml yogurt (plain)
- 240 ml water
- 160 gr tomato (diced)
- 130 gr bulger wheat
- 100 gr japanese cucumber (diced)
- 60 ml lemon juice
- 60 gr green onions (chopped)
- 60 ml olive oil
- 14 gr chinese parsley (chopped)
- 10 ml low sodium soy sauce
Butterburgers
- 1 egg
- 450 gr beef (lean ground)
- 110 gr melted butter
- 60 gr cottage cheese
- 7 gr green onions (chopped)
- 5 ml worcestershire sauce
- 4 ml dry mustard
- 4 gr msg
- 3 gr salt
Cajun Stuffed Pistolettes
- 12 pistolettes
- 700 ml evaporated milk
- 550 gr shrimp
- 260 gr crabmeat
- 240 gr onions
- 240 ml water
- 240 gr velveeta cheese
- 220 gr butter
- 75 gr celery
- 65 gr bell pepper
California Brown Rice Salad
- 16 california fruit cocktail
- 1 tomato
- 120 gr brown rice
- 100 gr celery (sliced)
- 60 gr green onions (sliced)
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 ml vegetable oil
- 1 gr tarragon
- 1 gr garlic powder
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
Canton Chicken & Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Canton Chicken& Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Capelli D'angelo With Thai Chicken
- 375 catelli capelli
- 2 garlic (cloves)
- 55 gr peanut butter
- 30 ml liquid honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 10 gr corn starch
- 2 gr ginger (ground)
- 1 package chicken broth
- 1 slice green onions
Capital Chicken Skillet
- 6 green onions
- 2 chicken breasts
- 300 ml cream of mushroom soup
- 300 gr artichoke hearts
- 240 ml water
- 240 ml port wine
- 80 gr mushrooms
- 60 gr dry milk powder
- 16 ml oil
- 8 gr flour
Caribbean Curried Steak
- 2 green onions
- 2 onions
- 1 jalapeno pepper
- 900 gr sirloin steak
- 475 ml coconut milk
- 60 ml vegetable oil
- 6 gr curry powder
- 2 gr ginger (ground)
- some garlic
Caribbean Vegetarian Curry
- 3 eggs (hard cooked)
- 3 bananas
- 2 garlic
- 1 apple
- 1/8 tumeric
- 350 gr rice (hot cooked)
- 240 ml yogurt
- 220 gr raisins
- 65 gr cilantro
- 50 gr peanuts
Carribean Crock
- 5 spice
- 3 left over rib bones
- 2 onions
- 1 bag
- 1 chinese
- 1,900 ml water
- 500 gr dry beans
- 260 gr green beans
- 60 gr green onions