Using ingredient green pepper

Perfection Salad

• 2 envelopes gelatin (unflavored)
• 650 ml water
• 180 gr cabbage (finely shredded)
• 100 gr celery (chopped)
• 100 gr sugar
• 80 ml lemon juice
• 65 gr green pepper (chopped)
• 60 ml cider vinegar
• 1 gr salt

Pesto Tofu Manicotti

• 8 manicotti
• 2 soy mozarella
• 1 bunch green onions
• 1 green pepper (chopped)
• 900 ml spagetti sauce
• 475 gr soft tofu
• 240 ml pesto sauce
• 85 gr mushrooms (sliced)
• 3 gr onion salt

Philly Cheese Steak Wraps

• 6 flour tortillas
• 250 gr american cheese
• 230 gr onion rings (thin sliced)
• 200 gr pepper (red)
• 200 gr green pepper
• 160 gr deli roast beef
• 45 gr butter
• 1 gr garlic salt

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Pickled Spinach

• 160 gr tomato
• 80 ml oil
• 60 ml vinegar
• 60 gr spinach
• 34 gr green pepper
• 2 slices bacon (sliced)

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pineapple Baked Beans

• 1 onion
• 1 green pepper
• 1 garlic clove
• 450 gr beef (ground)
• 120 ml barbecue sauce
• 30 ml soy sauce
• 1 gr salt
• 1 gr pepper

Pinto Pizza Ole'

• 1 bread dough (frozen thawed)
• 1/2 monterey jack (grated)
• 475 gr idaho pinto beans (cooked)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr chili powder
• 2 gr cumin
• 1 gr salt

Pizza Casserole

• 1 pizza sauce
• 1/2 onion
• 1/2 green pepper
• 450 gr beef (ground)
• 240 ml water
• 110 gr egg noodles (raw)
• 1 package pepperoni

Pizza Horns

• 2 loaves bread dough olive oil (frozen)
• 1 green pepper
• 1 egg (white)
• 1 additional oregano leaves additional parmesan cheese (dried)
• 400 ml pizza sauce
• 110 gr mozzarella cheese (grated)
• 50 gr pepperoni
• 32 gr parmesn cheese
• 2 gr oregano leaves
• 1 gr garlic powder

Pizza Marietta

• 6 boboli shells
• 140 gr green pepper (thin)
• 120 gr pizza
• 110 gr mozzarella (shredded)
• 8 slices onion (sliced red thin)
• 4 slices italian sausages cook

Pizza Monster

• 3 mushrooms
• 1 boboli italian bread shell
• 1 black olive
• 110 gr mozzarella cheese (shredded)
• 80 gr hormel pre pepperoni (sliced)
• 34 gr green pepper

Pizza Pie

• 3 eggs
• 2 baking mix
• 1 1/2 sprinkle
• 3/4 bisquick
• 1/2 recipe use
• 1/2 divide remaining ingred
• 350 ml milk
• 240 ml prepared pizza sauce
• 200 gr onion
• 170 gr mozzarella

Pizza Rolls

• 1 italian bread dough
• 1/2 italian seasoning
• 170 gr skimmed mozzarella cheese
• 230 ml philadelphia cream cheese with herb
• 100 gr pepperoni
• 45 gr green pepper
• 16 ml olive oil

Pizza Soup

• 2 garlic (cloves minced)
• 3/4 risotto (uncooked)
• 475 ml beef broth
• 475 ml tomato sauce
• 90 gr onion (chopped)
• 85 gr mushrooms (sliced)
• 34 gr green pepper (chopped)
• 28 gr mozzarella cheese (shredded)
• 10 ml olive oil
• 2 gr oregano

Pizza-Using Biscuit Mix

• 480 per (serving)
• 15 times on a floured surface (lightly)
• 8 circle on baking sheet
• 1 biscuit mix
• 110 gr regular beef (ground)
• 50 gr tomato puree
• 45 ml water
• 32 gr process american cheese
• 1 gr oregano leaves
• 1 gr garlic powder

Pokey's Beef Dip Or Appetizer

• 2 pkg beef (dried)
• 1/8 later use
• 120 ml sour cream
• 230 ml cream cheese
• 36 gr nuts about (plus)
• 30 ml milk
• 26 gr krafts horseradish
• 18 gr green pepper
• 1 gr black pepper

Pork And Cabbage Soup

• 1 d -pepper
• 1 bay leaf
• 350 ml boiling water
• 180 gr cabbage
• 140 gr pork (cooked)
• 34 gr celery
• 34 gr green pepper
• 8 gr defatted pork drippings
• 1 gr salt

Pork Chop Lima Casserole

• 4 pork chops
• 3 limas (drained)
• 1 green pepper
• 1 onion
• 80 ml water (hot)
• 80 ml tomato catsup
• 5 ml oil

Pork Chops Nicoise

• 6 pork chops
• 4 tomato
• 2 garlic (cloves)
• 1 green pepper
• 65 gr olives
• 5 ml olive oil
• 1 gr basil