Using ingredient green pepper

Oriental Beef

• 600 gr pineapple chunks
• 350 gr rice (cooked)
• 260 gr flank steak
• 60 ml soy sauce
• 45 ml vegetable oil
• 5 gr cornstarch
• 4 gr sugar
• 2 gr ginger
• 1 slice green pepper

Oriental Beef With Ginger

• 4 rice (servings hot cooked)
• 3 tomatoes
• 1 garlic clove
• 1 green pepper
• 450 gr beef steak (boneless)
• 240 ml beef stock preferably homemade
• 120 gr onions (sliced)
• 100 gr celery (diagonally sliced)
• 30 ml soy sauce
• 30 ml vegetable oil

Oriental Noodles With Vegetables

• 1/2 onion (chopped)
• 1/2 green pepper
• 40 gr chinese egg noodles
• 22 ml vegetable oil
• 12 gr peanuts
• 7 ml soy sauce
• 7 ml sesame oil
• 1 slice carrot (sliced)
• 1/2 slices garlic clove

Oyster Noodle Casserole

• 1 oysters shucked
• 3/4 stick
• 240 ml milk
• 85 gr butter
• 55 gr bread crumbs fine dry
• 28 gr egg noodles broad
• 22 gr onion (yellow finely chopped)
• 18 gr green pepper (finely chopped)
• 16 gr all purpose flour
• 3 gr salt

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paprika Chicken

• 1 green pepper (chopped)
• 1 onion (sliced)
• 1 clove garlic (minced)
• 1,100 gr chicken up (cut)
• 240 ml sour cream
• 160 gr tomatoes (canned)
• 32 gr all purpose flour
• 14 gr paprika
• 3 gr salt
• 1 gr pepper

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Party Rye Pizza

• 1 green pepper
• 1/2 velveeta
• 375 gr tomato paste
• 260 gr mild sausage
• 110 gr mozzarella
• 6 gr onion (minced)
• 5 gr oregano
• 1 package party rye

Pasta Jambalaya

• 2 garlic (cloves)
• 1 creole seasoning
• 1 provolone
• 1 gouda
• 1/4 stick butter
• 280 gr chicken
• 200 gr three-colored pasta
• 130 gr tasso
• 34 gr green pepper
• 30 gr onion (red)

Pasta Pizza

• 1/4 italian seasoning
• 300 ml low-fat pasta sauce
• 85 gr angel hair spaghetti
• 55 gr non-fat mozzarella (shredded)
• 45 gr green pepper (chopped)
• 34 gr black olives (sliced)
• 30 gr onion (chopped)
• 10 ml olive oil

Pasta Salad With Artichokes And Sprouts

• 1 green pepper (finely chop)
• 1 carrot
• 1 px
• 3/4 firmly packed alfalfa sprout
• 1/4 class
• 240 gr artichoke hearts (marinated)

Pat's Pasta

• 2 pepper (yellow)
• 1 green pepper
• 150 gr rotini pasta
• 60 ml lemon juice
• 60 ml olive oil
• 10 slices black olives
• 6 slices green onions
• 1/2 slices onion (red)

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste

Peasant's Pie

• 4 potatoes
• 1 onion
• 1 green pepper
• 1 bunch spinach
• 700 gr mashed
• 475 gr brown gravy
• 130 gr green beans
• 85 gr broccoli
• 60 ml water
• 3 slices carrots

Pepper Salad

• 1 carrot
• 1/2 head cabbage
• 475 ml water
• 34 gr green pepper
• 16 ml mayonnaise-type dressing

Pepper Steak

• 1 1/2 baltimore spice old bay seasoning
• 260 gr round steak in (cut thin)
• 240 ml water
• 140 gr green pepper (sliced)
• 120 gr onion (sliced)
• 85 gr mushrooms (sliced)
• 50 gr coarsely celery (chopped)
• 30 ml soy sauce
• 28 gr butter
• 10 gr corn starch

Pepper Steak

• 2 green pepper
• 1 rice
• 700 gr stew beef
• 475 ml water
• 10 ml olive oil
• 4 gr cornstarch
• 1 package onion soup mix

Pepper Steak Strips

• 3 long
• 2 casserole on high
• 1/8 by (thick)
• 350 gr rice (hot cooked)
• 260 gr round steak
• 140 gr env
• 60 ml wine (red)
• 9 gr butter
• 5 ml bottled brown boquet sauce
• 5 gr unbleached flour

Peppered Cheddar Dip

• 350 ml sour cream
• 110 gr cheddar cheese (shredded)
• 30 gr onions (finely chopped)
• 26 gr green pepper (minced)
• 16 ml milk
• 1 gr salt
• 1 ml pepper sauce (red)

Perfect Pot Roast

• 2 garlic (cloves)
• 2 bay leaves
• 1 beef chuck pot roast
• 1 onion
• 180 ml water
• 34 gr green pepper (chopped)
• 16 ml olive oil
• 3 gr seasoned salt
• 1 gr onion powder
• 1 gr pepper