Using ingredient green pepper
Reuben Casserole
- 1 sauerkraut
- 1 green pepper
- 250 gr swiss cheese
- 240 gr corned beef
- 120 ml mayonnaise
- 60 gr thousand island dressing
- 28 gr bread crumbs
- 9 gr butter
- 1 ml mayonnaise
- 2 slices tomatoes
Rice And Beans Cubano
- 16 cans
- 3 pimientos
- 2 garlic
- 2 black beans
- 1 green pepper
- 350 gr rice
- 45 ml vinegar
- 45 ml olive oil
- 1 gr oregano
Rice And Turkey Quiche
- 1 tomato seeded
- 350 gr rice cooled (cooked)
- 210 gr turkey breast meat (cooked)
- 180 gr egg beaters
- 120 ml skim milk
- 110 gr fat free cheddar cheese shr
- 34 gr green pepper (chopped)
- 30 gr green onions (sliced)
- 1 gr basil (dried)
- 1 gr seasoned salt
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Rice Polaf Salad
- 2 turkey
- 2 apples
- 1 green pepper
- 260 gr garbanzo beans
- 260 gr kidney beans (red)
- 180 gr brown rice
- 65 gr green olives (plain)
- 50 gr celery
- 30 gr green onion
- 7 gr parsley
Rice Tomato Casserole
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1/2 green pepper (chopped)
- 350 ml boiling water
- 230 ml cans tomato sauce
- 170 gr cheddar cheese (grated)
- 120 gr rice (raw)
- 55 gr butter
- 45 gr ripe olives (chopped)
- 3 gr salt
Rick's Favorite Pizza Toppings
- 1 pizza quick sauce traditional
- 1 batch lisas pizza dough prepared as directed
- 1/2 green pepper (chopped)
- 1/2 onion (chopped)
- 260 gr sausage meat j
- 130 gr pepperoni
- 120 gr muenster cheese (finely shredded)
- 120 gr provolone cheese (finely shredded)
- 110 gr cheddar cheese
- 110 gr mozzarella cheese (finely shredded)
Rio Grande Grits Casserole
- 2 garlic (cloves minced)
- 1 3/4 salsa
- 1 quick grits
- 1 sour cream cilantro (chopped)
- 950 ml water
- 475 gr black beans (drained)
- 230 gr cheddar cheese (shredded)
- 140 gr green pepper (chopped)
- 130 gr smoked sausage
- 120 gr onion (chopped)
Roasted Chicken And Vegetables
- 12 garlic (cloves)
- 8 chicken thighs without skin
- 2 carrots
- 1 onion (jumbo)
- 1 pepper (red)
- 1 green pepper
- 290 gr potatoes (red)
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary leaves (dried)
Roomie's Sunday Dinner Zucchini Delight
- 10 baking dish
- 1 green pepper
- 1 stick
- 1/2 vegetable misture in dish
- 1/2 sour cream
- 1/2 stuffing mix
- 1/2 melted butter
- 230 ml sour cream
- 130 gr pepperidge farms stuffing mx
- 3 slices zucchini
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Round Steak Deluxe
- 15 cherry tomatoes
- 10 pimiento-stuffed olives
- 1 beef-flavored bouillon cube
- 1/2 ho ur
- 425 ml water
- 260 gr quartered top round steak
- 140 gr green pepper (sliced)
- 60 ml water to remaining liquid
- 8 gr flour
- 1 gr oregano
Salad Supreme
- 325 gr ham (cooked)
- 300 gr tomatoes
- 120 gr onion rings
- 100 gr unpared cucumber (thin)
- 100 gr lettuce
- 65 gr green pepper
- 60 ml vinegar
- 60 ml water
- 50 gr celery
- 30 ml salad oil
Salmon & Rice Balls
- 2 eggs
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 55 gr bread crumbs
- 7 gr onion
- 6 gr green pepper
- 3 gr salt
- 1 package cream of mushroom soup
Salmon Chowder
- 3 potatoes (chopped)
- 1 onion fine (chopped)
- 240 ml milk
- 240 ml cream
- 240 ml water
- 55 gr green pepper (diced)
- 50 gr celery (diced)
- 28 gr butter
- 1 package salmon do drain (red not)
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Salmon Delight
- 1 egg
- 290 gr salmon
- 220 gr bread crumbs
- 180 ml milk
- 110 gr cheddar
- 16 ml lemon juice
- 3 gr green pepper
- 2 gr garlic powder
- 1 gr celery salt
Salmon& Rice Balls
- 2 eggs (slightly beaten)
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 120 ml water
- 55 gr bread crumbs
- 7 gr onion (minced)
- 6 gr green pepper (chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Salsa Gruda
- 3 tbls
- 60 gr onions
- 60 ml olive oil
- 50 gr celery
- 34 gr green pepper
- 30 ml wine vinegar (red)
- 5 ml mustard seeds
- 3 gr salt
- 2 gr coriander seeds
- 1 gr pepper
Sausage And Peppers
- 12 italian sausages (hot)
- 2 peppers (red)
- 1 onion
- 1 green pepper
- 1 salt
- 1 pepper (white)
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic
Sausage Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml beef broth
- 800 gr italian sausage (hot)
- 525 gr tomato puree
- 240 ml wine (red)
- 200 gr green pepper
- 180 gr onions
- 100 gr celery with tops (chopped)
- 5 gr oregano (chopped)
Sausage Spaghetti Sauce
- 2 onions
- 1 green pepper
- 1 eggplant
- 1 tomato
- 1/2 squares
- 260 gr italian sausage
- 230 ml tomato sauce
- 80 gr mushrooms
- some sausage bite
Sausage-cheddar Quiche
- 2 eggs
- 1 paprika
- 260 gr bulk sausage (hot)
- 240 ml milk
- 170 gr cheddar cheese
- 60 gr onion (chopped)
- 1 gr parsley flakes
- 1 gr green pepper (chopped)
- 1 gr granulated garlic
- 1 gr salt