Using ingredient green pepper
Pork Chops Ole
- 6 pork chops
- 1 green pepper (chopped)
- 1/2 taco seasoning mix
- 350 ml water
- 90 gr long rice (uncooked grain)
- 55 gr cheddar cheese (shredded)
- 1 package tomato sauce
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley
Pork Tenderloin With Mustard Sauce
- 130 gr pork tenderloin
- 60 ml water
- 34 gr green pepper
- 30 gr onion
- 16 ml dijon-style mustard
- 5 ml dijon-style mustard
- 3 gr unbleached flour
- 1 gr salt
Portugal: Fish Stew
- 8 tomatoes
- 4 garlic (cloves)
- 2 onions
- 1 green pepper
- 1 glass dry wine (white)
- 1 handful coriander leaves
- 1/2 fish
- 60 ml olive oil
- 16 ml piri-piri sauce
- 1 gr allspice (ground)
Potatoes Rio Grande
- 1 green chili
- 1 chives (finely minced)
- 290 gr potatoes
- 240 gr stewed tomatoes
- 55 gr cheddar cheese
- 7 ml cooking oil
- 2 gr parsley
- 1 gr black pepper
- 1/2 slices green pepper
Potluck Special
- 16 sauerkraut (rinsed)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 800 gr ca tomatoes with liquid cu
- 450 gr beef (ground)
- 180 gr rice (cooked)
Prawns In Black Bean Sauce
- 1 prawns
- 1 green pepper
- 1 chunks
- 1 clove garlic
- 60 ml chicken stock
- 30 ml oil
- 18 gr black beans (salted)
- 12 gr ginger root (fresh)
- 3 gr cornstarch
- 1 gr salt
President Nixon's Diet Special
- 4 rye crisp crackers
- 1 scoop low-fat cottage cheese
- 1 egg (hard boiled)
- 1/2 tomato (fresh)
- 1/2 peach (fresh)
- 1/4 pineapple (fresh)
- 1/4 slices cucumber
- 1/4 slices green pepper
- 1/4 slices papaya (fresh)
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Quiche Ole
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell
- 350 ml milk
- 240 ml catsup
- 230 gr sharp cheddar cheese (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery
- 32 gr flour
- 1 gr salt
Quick Paella
- 7 clams
- 2 garlic
- 230 ml tomato sauce
- 160 gr rice
- 85 gr chicken
- 60 gr onion
- 55 gr margarine
- 45 gr green pepper
- 16 gr instant onion (chopped)
- 1 gr garlic powder
Quick Tomato Rarebit
- 6 toast
- 200 gr tomato soup
- 110 gr cheese
- 30 gr onion
- 18 gr green pepper
- 7 gr butter
- 1 ml mustard
- 1 ml worcestershire sauce
Ratatouille #2
- 1 eggplant
- 1 clove garlic
- 1 green pepper
- 600 gr tomatoes
- 375 gr zucchini
- 60 gr onion
- 30 ml vegetable oil
- 16 ml olive oil
- 1 gr pepper
- 1 gr basil (fresh)
Ratatouille And Cod Stew
- 2 garlic (cloves)
- 2 cod
- 1 green pepper
- 1 eggplant
- 1 zucchini
- 525 gr tomatoes (crushed)
- 230 ml clam broth
- 34 gr italian parsely
- 30 ml olive oil
- 8 gr basil (fresh)
Ratatouille Pizza
- 1 1/2 bisquick
- 1 summer squash (yellow cut lengthwise into)
- 240 gr eggplant cubed
- 240 ml tomato sauce italian style chunky
- 170 gr mozzarella cheese (shredded)
- 80 ml water (very hot)
- 65 gr green pepper (chopped)
- 60 gr onion (red chopped)
- 1 gr pepper (red crushed)
- 4 slices ths
Real Sauce A La King
- 2 pimientos
- 2 egg yolks
- 350 ml milk
- 180 ml cream (light)
- 55 gr butter
- 45 gr mushrooms (sliced fresh)
- 34 gr green pepper (finely chopped)
- 32 gr flour
- 30 ml dry sherry
- 1 gr salt
Red Kidney Bean Burgers
- 1 steamed
- 1/2 green pepper
- 500 gr kidney beans (cooked red)
- 110 gr bread crumbs
- 65 gr wheat flour (whole)
- 60 gr onion
- 30 ml picante salsa sauce
- 3 gr salt
- 3 gr black pepper
- 1 gr chili powder
Remoulade With Vegetable Crudites
- 120 gr creole
- 120 ml salad oil
- 60 ml catsup
- 60 ml cider vinegar
- 16 gr onion (finely chopped)
- 14 gr celery (finely chopped)
- 14 gr green pepper (finely chopped)
- 1 ml tabasco sauce
Reuben Bundles
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion