Using ingredient honey
Honey Baked Ham
- 72 b
 - 3 bottles gingerale
 - 1 smoked ready-to-eat ham
 - 700 ml dry wine (white)
 - 300 ml chicken stock
 - 80 ml honey
 - 100 ml dijon mustard
 - 80 gr real maple syrup
 - 60 gr real maple syrup
 - 5 gr cornstarch
 
Honey Baked Squash
- 7 glass baking dish
 - 2 acorn squash
 - 1 crunch
 - 1/2 crosswise
 - 400 gr quaker oats
 - 130 gr margarine
 - 80 ml honey
 - 65 gr coarsely pecans (chopped)
 - 55 gr brown sugar
 
Honey Barbecued Chicken
- 4 chicken breast (skinless boneless halves)
 - 180 ml tomato sauce
 - 120 gr thinly onions (sliced)
 - 60 ml honey
 - 60 ml cider vinegar
 - 30 ml worcestershire sauce
 - 2 gr paprika
 - 1 ml bottled pepper sauce (hot)
 
Honey Barbequed Salmon With Mache
- 6 salmon fillet
 - 240 ml honey
 - 240 ml ketchup
 - 120 ml olive oil
 - 60 ml coarse-grained mustard
 - 50 gr mche
 - 40 gr firmly packed brown sugar (light)
 - 34 gr jalapeo chili (finely chopped fresh)
 - 30 ml malt vinegar
 - 30 ml rice vinegar seasoned (not)
 
Honey Barbequed Salmon With Mache
- 6 salmon fillet
 - 240 ml honey
 - 240 ml ketchup
 - 120 ml olive oil
 - 60 ml coarse-grained mustard
 - 50 gr mche
 - 40 gr firmly packed brown sugar (light)
 - 34 gr jalapeo chili (finely chopped fresh)
 - 30 ml malt vinegar
 - 30 ml rice vinegar seasoned (not)
 
Honey Basted Turkey
- 6 turkey
 - 2 garlic (cloves)
 - 120 ml soya sauce
 - 120 ml oil
 - 30 ml honey
 - 7 ml dry mustard
 - 3 gr ginger (ground)
 
Honey Bear Cookies
- 10 hungry ki
 - 1 egg
 - 1 chocolate chips apples raisins (optional chopped)
 - 230 gr rolled oats
 - 110 gr brown sugar
 - 60 ml honey
 - 65 gr flour
 - 28 gr butter
 - 16 ml water
 - 16 ml vegetable oil
 
Honey Beer Cake
- 4 eggs
 - 500 gr flour
 - 400 gr sugar
 - 180 ml honey
 - 240 ml beer
 - 170 gr raisins
 - 120 ml orange juice
 - 110 gr butter
 - 110 gr apple butter
 - 60 gr black walnuts
 
Honey Brownies
- 2 eggs
 - 240 gr semisweet chocolate chips
 - 120 gr walnuts
 - 80 ml honey
 - 85 gr butter
 - 65 gr flour
 - 4 gr vanilla
 - 1 gr baking powder
 
Honey Bunnies
- 2 pkgs dry yeast (active)
 - 2 eggs
 - 240 ml honey
 - 190 gr unbleached flour
 - 170 gr margarine melted
 - 160 ml evaporated skim milk
 - 120 ml water
 - 85 gr raisins
 - 65 gr unbleached flour see note
 - 3 gr salt
 
Honey Cakes
- 1 1/2 baking powde
 - 1 egg yolk
 - 1 full egg the (plus white lightly beaten)
 - 500 gr flour
 - 240 ml heather honey
 - 240 ml milk
 - 110 gr butter
 - 30 ml honey
 - 38 gr superfine sugar
 - 24 gr almonds
 
Honey Carrot Cookies
- 2 eggs
 - 2 on ungreased cookie shee bake (inches apart)
 - 1 balls
 - 280 gr all purpose flour
 - 200 gr sugar
 - 110 gr butter
 - 95 gr carrot (shredded)
 - 45 ml honey
 - 9 gr baking soda
 - 4 gr vanilla
 
Honey Carrot Soup
- 500 mg carbohydrates
 - 272 sodium
 - 58 1/2 protein
 - 7 5/8 total fat
 - 6 3/4 cholesterol
 - 4 5/8 mg dietary fiber
 - 3 1/8 cal
 - 2 milk
 - 1 nutmeg to (ground taste)
 - 1/2 onion (chopped)
 
Honey Cheesecake
- 3 springform with nonstick cooking spray (pan)
 - 2 eggs
 - 1 melted apricot jam
 - 1 beat cream cheese in
 - 180 ml honey
 - 230 ml pkg cream chese softened
 - 50 gr graham cracker crumbs
 - 14 gr sugar
 - 8 gr cornstarch mixed with
 - 7 gr vanilla
 
Honey Chocolate Cake
- 1 egg
 - 325 gr sifted flour
 - 180 ml honey
 - 120 ml sour milk
 - 100 gr sugar
 - 95 gr shortening
 - 60 gr chocolate
 - 60 ml water
 - 5 gr baking powder
 - 5 gr baking soda
 
Honey Cookies
- 1 orange
 - 1/2 cinnamon stick
 - 750 gr flour (plain)
 - 240 ml water
 - 230 gr butter
 - 200 gr sugar
 - 180 ml orange juice
 - 180 gr walnuts (finely chopped)
 - 160 gr maize
 - 150 gr caster sugar
 
Honey Cookies
- 1 orange
 - 1/2 cinnamon stick
 - 750 gr flour (plain)
 - 240 ml water
 - 230 gr butter
 - 200 gr sugar
 - 180 ml orange juice
 - 180 gr walnuts (finely chopped)
 - 160 gr maize
 - 150 gr caster sugar
 
Honey Curried Chicken
- 375 degree oven
 - 4 chicken breasts
 - 2 pepper sauce (hot)
 - 1 clove garlic (crushed)
 - 1 salt and pepper
 - 60 ml honey
 - 55 gr butter melted
 - 10 ml dijon mustard
 - 10 ml soya sauce
 - 10 ml lemon juice
 
Honey Dainties
- 2 long (inches)
 - 1 cinnamon recipe by christie aspergen (ground)
 - 1 wide
 - 900 gr cake flour
 - 750 gr flour
 - 550 gr sugar
 - 350 ml water
 - 240 ml honey
 - 350 ml corn oil
 - 130 gr butter (unsalted)
 
Honey Date Cookies
- 3 eggs
 - 240 ml honey
 - 280 gr dates
 - 170 gr flour
 - 140 gr nuts (chopped)
 - 5 gr baking powder
 - 4 gr vanilla
 - 1 gr salt