Using ingredient leek

Consomme Madrilene

• 6 tomatoes
• 4 egg whites
• 2 green bell peppers
• 1 leek
• 1 bunch chives
• 1,900 ml rich chicken stock
• 32 gr pimiento (chopped)

County Cork Irish Stew

• 12 onions (white)
• 8 samll lamb chops
• 1 salt and pepper
• 1 onion
• 1 leek (white thin)
• 300 gr peas
• 290 gr potatoes
• 180 gr cabbage (finely shredded)
• 150 gr celery stalks
• 16 ml vegetable oil parsley

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

• 16 crayfish
• 10 peppercorns
• 8 eggs
• 2 garlic
• 1 chicory
• 1 endive
• 1 ga water
• 1 ga court bouillon
• 1/2 leek
• 1/4 truffles

Cream Of Broccoli Soup

• 3 leeks
• 1 chicken bouillon cube
• 1 garlic clove (peeled)
• 700 ml evaporated skim milk
• 260 gr broccoli flowerets (chopped)
• 140 gr leek (chopped white)
• 120 ml water
• 16 gr all purpose flour
• 6 gr basil (fresh chopped)
• 1 gr nutmeg (ground)

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Creamy Hungarian Bean Soup

• 6 garlic (cloves minced)
• 3 carrots (diced)
• 2 onions (chopped)
• 1 leek (rinsed)
• 525 gr navy beans
• 120 ml sour cream
• 45 gr flour
• 10 ml cider vinegar
• 7 gr sweet hungarian paprika
• 3 gr salt

Creamy Potato Soup

• 5 sprigs parsley tied
• 4 waxy boiling potatoes
• 3 ribs celery
• 2 onions
• 1 leek
• 1 bay leaf
• 1,400 ml chicken broth
• 180 ml cream (heavy)
• 34 gr butter (unsalted)
• 5 ml worchestershire sauce

Creme Of Vegetable Soup

• 6 melt butter in stockpot over hea onion
• 1 1/2 potato (diced)
• 1 clove garlice
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 ml cream (heavy)
• 120 gr tomato (peeled diced)
• 95 gr zucchini (minced)
• 90 gr onion (diced)

Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlice
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlice
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 ml cream (heavy)
• 120 gr tomato (peeled diced)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Crock-o-magic

• 1 leek
• 1 lettuce
• 1 cabbage
• 1 carrots
• 1 potato
• 1 lima beans
• 1 squash
• 1 turnip
• 1 tomato
• 1 apple

Crockery Pot Old

• 6 carrots
• 3 celery
• 3 potatoes
• 2 garlic
• 1 leek
• 700 ml water
• 450 gr beef
• 270 gr tomatoes
• 190 gr corn
• 65 gr tomato paste

Cucumber Soup With Pistou

• 2 garlic (cloves)
• 1 leek
• 1 stalk celery with leaves
• 1/2 sized tomato
• 950 ml chicken stock
• 200 gr cucumbers
• 20 ml olive oil
• 16 ml olive oil
• 10 ml lemon juice
• 10 gr walnuts (finely chopped)

Curried Mushroom Soup

• 3 mushrooms
• 1 chicken boullion cube
• 950 ml skim milk
• 475 ml boiling water ve oil spray (light)
• 170 gr portobellas (chopped fresh)
• 140 gr leek (chopped)
• 85 gr assorted mushrooms (dried)
• 28 gr mushrooms (dried)
• 16 gr all purpose flour
• 16 ml dry sherry

Curried Squash

• 3 zucchini
• 3 summer squash
• 1 onion
• 1 leek
• 1 bunch scallions
• 1 salt
• 1 pepper (white)
• 1 stick sweet butter
• 1,400 ml chicken stock
• 240 ml cream (heavy)

Farmhouse Vegetable Soup

• 2 sticks of celery
• 1 leek
• 1 lamb stock
• 1 salt and pepper
• 575 gr potatoes
• 250 gr carrots
• 230 gr onions
• 55 gr butter

Fish Escabeche

• 5 garlic (cloves whole)
• 2 onions (finely sliced)
• 2 bay leaves
• 2 carrots (julienned)
• 2 tbs olive oil for frying
• 1 flour w
• 1 bell pepper (red julienned)
• 1 green bell pepper (julienned)
• 1 tomato (peeled)
• 1 leek (julienned)

Fried Vegetarian Spring Rolls

• 40 rounds of rice papers
• 6 1/2 in diameter (inches)
• 6 garlic (cloves)
• 6 water chestnuts
• 6 chinese mushrooms (dried)
• 2 eggs
• 1 carrot
• 1 leek
• 1/2 jicama
• 475 gr firm bean curd

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil