Using ingredient leek
Alaska Paella
- 100 shelled prawns
- 100 mussels in brine
- 100 mussels in shells
- 10 prawns (whole cooked)
- 2 tomatoes
- 1 garlic clove
- 1 onion
- 1/2 lemon
- 1/2 turineric (ground)
- 220 gr vegetable
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Busecca Ticinese
- 10 gruyere
- 4 garlic (cloves)
- 3 carrots
- 1 leek
- 1 knob celery
- 1 clove garlic
- 1 twig thyme
- 1 twig parsley
- 50 gr borlotti beans
- 50 gr butter
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards
Cock-a-leekie Soup
- 1 from prodigy cookbook
- 1 bay leaf
- 1/2 barley
- 950 ml water
- 800 gr chicken
- 140 gr leek
- 10 ml chicken bouillon
- 6 gr salt
- 1 gr pepper
- 1 slice carrots
Cod In Spicy Sauce
- 7 chives
- 4 fillets of cod (fresh)
- 2 stock
- 1 egg (white)
- 1 clove garlic
- 1 bean curd
- 1/2 leek
- 475 ml oil for frying
- 110 gr beef (ground)
- 30 ml soy sauce
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Denise's Diet Soup
- 12 v
- 8 juice
- 1 clove garlic
- 1 onion
- 1 leek
- 400 gr stewed tomatoes
- 270 gr chicken bouillion
- 110 gr blue cheese
- 80 gr mushrooms
- 10 gr oregano
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Fanchie-dofu
- 2 tomatoes
- 1 garlic clove
- 1/2 leek
- 700 gr tofu
- 220 gr green peas
- 75 ml oil
- 45 ml water
- 8 gr cornstarch dissolved in
- 5 gr sake
- 3 gr salt
Fasoulada
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stick (chopped)
- 1 potato
- 1/2 leek (chopped)
- 190 gr haricot beans
- 150 gr tomatoes (canned)
- 100 ml olive oil
- 1 gr paprika
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Fish Soup With Fennel
- 6 black peppercorns
- 4 parsley stalks
- 2 lovage stalks
- 1 flounder
- 1 bay leaf
- 1 onion
- 1 carrot
- 1 leek
- 1/2 hake
- 1,500 ml water (cold)
Greek Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 14 gr parsley (chopped)
- 8 gr nutmeg (ground)
Hunsekjuttsuppe
- 2 parsnip
- 2 granny smith
- 1 carrot
- 950 ml chicken stock
- 210 gr chicken breast (cooked diced)
- 26 gr butter (unsalted)
- 24 gr flour
- 1 slice leek
- 1/2 slices vertical
