Using ingredient lentils
Lentil Stew
- 2 celery stalks
- 2 carrots
- 1 lentils (dried)
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 120 ml wine (red)
- 1 gr thyme
- 1 package tomatoes (plum)
- some garlic
Lentil Vegetable Stew
- 4 garlic
- 2 lentils
- 1,400 ml vegetable broth
- 130 gr carrots
- 120 gr onion
- 65 gr bell pepper
- 60 ml sherry
- 50 gr potato
- 2 gr curry powder
- 1 gr cumin
Lentil& Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Lentil, Garbanzo Bean And Tomato Salad
- 5 green onions
- 2 carrots
- 1 lentils
- 1 bay leaf
- 1/2 basket cherry tomatoes (halved)
- 600 ml water
- 65 ml olive oil
- 30 ml lemon juice (fresh)
- 26 gr parsley (chopped fresh)
- 5 ml lemon juice (fresh)
Lentil-nut Loaf
- 1 lentils
- 1 onion
- 475 ml water
- 240 gr breadcrumbs
- 140 gr nuts
- 85 gr mushrooms
- 30 ml oil
- 16 ml lemon juice
- 16 ml soy sauce
- 8 gr mixed herbs
Lentil-pasta Soup
- 3 garlic (cloves)
- 1 seasoned croutons
- 1 lentils (dried)
- 1 bay leaf
- 1/2 cans
- 1,400 ml water
- 190 gr carrot (sliced)
- 180 gr onion (chopped)
- 120 gr orzo
- 100 gr celery (chopped)
Lentil-Potato Burgers
- 2 lentils
- 2 potato
- 130 gr wheat bread crumbs (whole)
- 60 gr onion (yellow)
- 60 ml water
- 50 gr celery
- 2 gr thyme (dried)
- 1 gr parsley (dried)
- 1 gr sage (dried)
- 1 gr marjoram (dried)
Lentil-rice Roast With Cashew Gravy
- 1 1/2 lentils
- 1 1/2 millet
- 2,600 ml water
- 180 gr brown rice
- 120 gr cashews
- 110 gr bread crumbs
- 80 gr rolled oats
- 60 ml vegetable oil
- 36 gr onion powder
- 16 gr cornstarch
Lentil-vegetable Stew
- 2 lentils
- 1 pepper green
- 1/2 potato sweet (diced)
- 1,400 ml vegetable broth
- 190 gr carrot (shredded)
- 120 gr onion (chopped)
- 60 ml wine sherry
- 18 gr garlic clove (minced)
- 2 gr curry powder
- 1 gr cumin seed
Lentil/macaroni Bake
- 2 garlic (cloves finely minced)
- 1 lentils
- 600 ml water
- 525 gr tomatoes
- 425 ml tomato sauce
- 240 ml water
- 100 gr macaroni
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Lentils & Rice
- 2 currie powder
- 1 onion
- 1 lentils
- 1 big onion (chopped)
- 950 ml water
- 60 ml extra virgin olive oil here
- 14 gr curry powder
- 1 ml olive oil
Lentils & Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Lentils And Carrots With Marjoram
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 lentils (dried)
- 10 ml olive oil
- 1 gr marjoram (dried)
- 1 slice rounds (sliced into)
Lentils Monastery Casserole
- 2 carrots
- 1 onion
- 1 lentils
- 800 gr tomatoes (canned chopped)
- 475 ml water
- 240 ml milk
- 60 ml sherry
- 30 ml oil
- 8 gr flour
- 3 gr parsley (dried)
Lentils Monastery Style
- 6 carrots
- 2 onions
- 1 lentils
- 525 gr tomatoes (plum)
- 700 ml chicken stock
- 190 gr tomato paste
- 120 gr brown rice
- 120 ml olive oil
- 7 gr parsley
- 5 ml vinegar
Lentils Ole
- 4 garlic (cloves)
- 1 lentils
- 700 ml water
- 230 ml tomato sauce
- 65 gr sweet green pepper (chopped)
- 16 ml wine vinegar (red)
- 16 ml molasses
- 16 ml olive oil
- 8 gr chili powder
- 1 gr cumin seeds (crushed)
Lentils With Cotechino Sausage
- 14 lentils
- 8 sagr leaves (fresh)
- 2 garlic (cloves)
- 1 cotechino sausage
- 1 onion
- 1 rib celery
- 1 carrot
- 425 gr chicken
- 60 ml olive oil
- 16 ml tomato juice in (diluted)
Lentils With Garlic & Onion
- 4 garlic (cloves)
- 1 onion
- 1 lentils
- 700 ml water
- 60 ml vegetable oil
- 3 gr salt
- 1 gr cumin seeds
- 1 gr cayenne
Lentils With Zucchini
- 2 garlic
- 1 ginger
- 1 chili
- 1 zucchini
- 1/2 lentils
- 600 ml water
- 40 gr ghee
- 2 gr cumin seeds
- 1 gr turmeric
- 1 gr garam masala
Lentils& Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 475 ml broth in a saucepan
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
Lentils, Mexican Style
- 1 lentils (uncooked)
- 1 onion (chopped)
- 475 ml water
- 240 ml tomato sauce
- 150 gr corn