Using ingredient lime juice
Quesadillas With Brie And Plum Salsa
- 8 flour tortillas
- 4 ripe plums
- 2 salsa on one
- 1 onion (red)
- 1 jalapeno pepper
- 280 gr brie
- 60 ml lime juice
- 55 gr butter
- 36 gr brie
- 18 gr coriander (fresh)
Quick Fajitas With Pico De Gallo
- 8 flour tortilla
- 2 nbsp
- 2 garlic
- 1/4 salsa
- 450 gr steak
- 160 gr tomatoe
- 65 gr zucchini
- 45 ml lime juice
- 34 gr cilantro
- 10 ml vegetable oil
Radish And Cilantro Relish
- 2 cilantro (fresh)
- 230 gr radishes
- 60 gr onion
- 16 ml orange juice
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Refreshing Tropical Fruit
- 170 gr syrup
- 16 ml lime juice
- 5 gr candied ginger (minced)
- 3 gr poppy seeds
- 3 gr sesame seeds (toasted)
- 1 gr lime peel (grated)
- 1 package dole tropical fruit salad
Ribs With A Peach Barbecue Sauce
- 4 peaches
- 2,300 gr pork
- 300 gr pureed peach pulp
- 60 gr mirin
- 34 gr tomato paste
- 22 ml lime juice (fresh)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml peanut oil
- 14 gr garlic (minced)
Rice Cups With Guacamole & Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice Cups With Guacamole And Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Roast Fresh Ham With Chayote Fntv
- 6 garlic (cloves)
- 2 chayote
- 1 pork shoulder (fresh)
- 1 onion (white)
- 1 bunch parsley
- 110 gr brown sugar (light)
- 60 ml lime juice
- 60 gr dark rum
- 60 ml olive oil
- 6 gr salt
Roasted Eggplant & Vegetable Pate
- 2 bell peppers (yellow)
- 2 tomatoes
- 1 eggplant
- 1 jalapeno pepper
- 1 zucchini
- 3/4 ginger
- 30 ml lime juice
- 30 ml extra-virgin olive oil
- 2 gr cumin seeds (whole)
Robb's Tropical Lime Cake
- 5 eggs
- 1 box lemon supreme cake mix
- 1 box lime jello
- 240 ml crisco oil
- 200 gr confectioners sugar
- 180 ml orange juice
- 60 ml lime juice
Rose Levy Bernbaum's Tandoori Marinade
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr salt
- 2 gr ginger root
- 1 gr cumin seeds
- 1 gr coriander
- 1 gr turmeric
- 1 gr cayenne pepper
Salsa Fria
- 190 gr toma (fresh peeled)
- 190 gr pineapple (crushed)
- 65 gr pepper (hot)
- 60 ml lime juice
- 30 gr onion
- 14 gr butter
- 2 gr cumin
- 1 gr cinnamon
Salvador Shrimp In Fruit Sauce`
- 700 gr rice (hot cooked)
- 500 gr cubed (fresh)
- 500 gr unpeeled
- 325 ml orange juice
- 60 ml wine vinegar (white)
- 50 gr sugar
- 45 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 12 gr cornstarch
- 10 ml lime juice
Sambal Dabo Lilang
- 1 tomato
- 1 lime rind
- 1 green chili (hot)
- 60 ml lime juice
- 1 gr basil
- 1 slice onion
- 1 slice chili (hot red)
Sangria Blush
- 20 ice (cubes)
- 2 container with tight fitting lid
- 1 1/2 liters
- 1 bottle
- 240 ml orange juice
- 100 gr sugar
- 60 ml lime juice
- 1 slice orange thinly (sliced)
- 1 slice lime thinly (sliced)
Satay With Peanut Sauce
- 6 garlic (cloves)
- 2 long
- 1/2 wide
- 350 ml unsweetened coconut milk
- 270 gr beef
- 150 gr crunchy peanut butter
- 120 ml lime juice (fresh)
- 120 ml soy sauce
- 60 ml lemon juice (fresh)
- 60 ml cream (heavy)
Satay-satay Hurricane Soup
- 12 shrimp
- 8 mussels
- 8 of crab claw (pieces)
- 4 lime leaves (fresh)
- 1 shallot
- 1 stalk lemon grass
- 1 onion (red)
- 1 clove garlic
- 1,400 ml chicken stock
- 120 ml vegetable oil
Savory Bean Soup
- 2 onions
- 950 gr am beans (cooked)
- 475 ml water
- 30 ml lime juice
- 30 ml tamari soy sauce
- 20 ml olive oil
- 6 gr chili powder
- 6 gr sea salt
Savory Gaspacho
- 8 tomatoes
- 5 jalapeno peppers seeded
- 2 celery stalks
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 950 ml tomato juice
- 45 ml lime juice (fresh)
- 30 ml wine vinegar (red)
- 4 gr salt