Using ingredient lime juice
Spicy Mango Shrimp On Wilted Greens
- 1 egg (slightly beaten)
- 1/4 mango puree
- 250 gr mixed spring greens
- 250 gr shrimp
- 100 gr sugar
- 45 ml soy sauce (light)
- 18 gr cilantro
- 16 gr flour
- 16 ml lime juice (fresh)
- 16 ml sherry
Spicy Plum Sauce
- 2 garlic (cloves)
- 1 1/2 plums
- 1/2 five-spice powder
- 120 ml lime juice
- 70 gr brown sugar
- 60 gr gingerroot (minced fresh)
- 16 ml dry sherry
- 16 ml oil
- 1 gr asian chili paste with
- 1 gr salt
Spicy Texas Barbecue Sauce
- 2 jalapeno chiles
- 2 garlic (cloves)
- 375 gr tomato paste
- 350 ml beer
- 240 ml catsup
- 180 gr onion
- 110 gr brown sugar
- 60 ml lime juice
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Spicy Tomatillo Shrimp
- 2 tomatillos
- 1 garlic clove
- 1 black pepper (freshly ground)
- 250 gr shrimp
- 60 ml lime juice
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 12 gr onion (minced)
- 6 slices jalapenos
Splendiferous Guacamole Dip
- 5 cilantro (dried)
- 4 ripe avocados
- 1 sour cream
- 300 gr tomatoes
- 120 gr onion (yellow)
- 60 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr jalapeno pepper
- 1 ml sauce (hot)
Sri Lanka Ala Badun Potatoes & Onion
- 1 cg cinnamon stick
- 280 gr potatoes
- 110 gr onion
- 100 ml oil
- 5 ml lime juice
- 3 gr salt
- 3 gr chile powder
- 2 gr paprika
- 2 ml mustard seed
- 1 gr turmeric
Sri Lanka Curried Omelette Gravy
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr chile powder
- 1 gr salt
Sri Lanka Malu Soup Fish& Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Sri Lanka Peegudhu
- 450 liver
- 6 garlic (cloves)
- 3 cardamom
- 3 clove
- 1 cg cinnamon stick
- 1/2 lemon grass stem
- 280 ml coconut milk
- 150 ml water
- 50 ml oil
- 26 ml lime juice
Sri Lanka Wattakka
- 4 garlic (cloves)
- 2 chile
- 475 gr pumpkin
- 350 ml coconut milk
- 50 ml oil
- 34 gr coconut
- 14 gr onion
- 14 gr rice
- 3 gr salt
- 2 ml lime juice
Stephanie's Carne Asada
- 575 gr top sirloin steak
- 60 ml orange juice
- 30 ml vegetable oil
- 16 ml lime juice
- 10 ml cider vinegar
- 1 gr leaf oregano (dried)
- 1 gr salt
- 1 gr coarsely pepper (ground)
- 2 slices orange
Stir-fried Rice Noodles
- 8 shrimp
- 4 garlic (cloves)
- 3 green onions
- 1 chicken breast (whole)
- 1 shreds
- 1 egg
- 1/2 bean sprouts
- 1/8 wide
- 120 ml water
- 60 ml fish sauce
String Bean Salad
- 2 green chilies
- 2 chilies (red)
- 500 gr string beans
- 240 gr tofu
- 120 ml coconut milk
- 60 ml lime juice
- 30 ml soy sauce
- 26 gr sugar
- 16 ml chili sauce
Summer Fruit Bowl
- 6 plums
- 4 nectarines
- 1 cantaloupe
- 1 grapes
- 9,100 ml watermelon
- 1,900 ml saucepan over heat
- 475 ml water
- 300 gr sugar
- 16 ml lime juice
- 12 gr mint leaves
Super Bowl Salsa
- 1 cucumber
- 850 gr tomatoes (whole peeled)
- 450 gr chick peas
- 300 gr thinly celery (sliced)
- 140 gr cilantro (chopped fresh)
- 65 gr green chiles (chopped)
- 30 ml lime juice (fresh)
- 16 ml vinegar
- 6 gr sugar
- 2 gr cumin (ground)
Suzy's Lime Cheesecake
- 9 springform (pan)
- 3 egg yolks
- 3 egg whites
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 equiv
- 1,100 ml water (cold)
- 700 gr sugar
- 240 ml cream whipped (heavy)
- 450 ml cream cheese softened
Tahitian Tuna Cakes With Ginger Dressing And
- 1 nonfat yogert
- 30 ml lime juice
- 16 gr ginger (grated fresh)
- 16 ml coarse mustard (grain)
- 10 ml canola oil
- 1 gr cumin (ground)
Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa
- 6 cans tuna
- 1 1/2 cubed papaya
- 1 nonfat yogert
- 120 gr fat-free egg substitute
- 110 gr fine dry bread crumbs
- 65 gr sweet peppers (chopped red)
- 45 ml lime juice
- 34 gr scallions (chopped)
- 16 ml honey
- 18 gr cilantro (chopped fresh)
Tangy Seafood Pizza
- 10 pkg refrigerated pizza crust
- 1/2 sargento fancy supreme
- 250 gr size shrimp (fresh)
- 110 gr sargento fancy supreme
- 80 ml tangy steak sauce
- 50 gr chutney
- 16 gr preparedhorseradish
- 10 ml lime juice
- 1 slice vidalia
- 1 slice green pepper
Tex-mex Grilled Scampi
- 3 tequila
- 2 jalapeo (minced)
- 450 gr shrimp in shells
- 120 ml bottled chili sauce
- 30 ml lemon juice (fresh)
- 16 ml lime juice (fresh)
- 16 gr prepared horseradish
- 16 ml vegetable oil
- 1 gr salt
- 2 slices jalapeo
Thai Beef Salad
- 120 chinese cillie paste
- 2 garlic (cloves)
- 2 heads cos lettuce
- 1 clove garlic
- 1 green chilli
- 1 cucumber
- 1/2 nam pla
- 240 ml lime juice (fresh)
- 120 gr beef fillet
- 100 ml vinegar (white)