Using ingredient mayonnaise
Reuben Casserole
- 1 sauerkraut
- 1 green pepper
- 250 gr swiss cheese
- 240 gr corned beef
- 120 ml mayonnaise
- 60 gr thousand island dressing
- 28 gr bread crumbs
- 9 gr butter
- 1 ml mayonnaise
- 2 slices tomatoes
Roasted Potato Surimi Salad
- 9 roasting (pan)
- 8 flake-style surimi
- 2 eggs (hard cooked)
- 1 garlic clove
- 60 ml nonfat yogurt (plain)
- 60 ml mayonnaise
- 34 gr celery (finely chopped)
- 16 ml cider vinegar
- 16 gr green onion (sliced)
- 16 ml prepared mustard
Rocky Road Cake
- 6 semisweet chccolate (pieces)
- 4 eggs
- 1 marshmellows
- 240 ml water
- 240 ml mayonnaise
- 170 gr raisins
- 140 gr nuts
- 1 package devils food cake mix with
Rueben Casserole
- 16 sauerkraut
- 10 rye bread
- 475 gr green apples
- 230 gr corned beef brisket
- 150 gr onion (red)
- 120 gr swiss cheese
- 60 ml dijon mustard
- 60 ml mayonnaise (light)
Sadie's Shrimp Salad Dressing
- 1 lea
- 950 ml mayonnaise
- 120 ml olive oil
- 10 ml ketchup
- 10 ml lemon juice
- 10 ml louisiana sauce (hot)
- 5 ml mustard
Salad-in-a-boat
- 9 eggs (hard cooked)
- 8 cherry tomatoes
- 1 cauliflower (raw)
- 200 gr peas (frozen)
- 160 ml water
- 120 ml mayonnaise
- 100 gr celery
- 90 gr swiss cheese (shredded)
- 85 gr all purpose flour
- 45 gr spinach leaves
Salmon Cakes With Lemon
- 2 green onions (chopped)
- 1 egg
- 1/4 stick
- 300 gr crumbled salmon fillets (cooked)
- 240 ml mayonnaise
- 75 gr cornflake crumbs
- 28 gr butter
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 16 gr horseradish prepared
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)
Salmon Lemon Penne
- 1 pepper (red)
- 350 ml milk
- 325 gr penne pasta
- 290 gr salmon fillets
- 45 ml lemon juice
- 30 ml mayonnaise
- 14 gr butter
- 6 gr lemon rind (grated)
- 1 gr basil (dried)
- 1 package knorr alfredo pasta sauce
Salmon-spinach Party Dip
- 240 ml nonfat yogurt (plain)
- 130 gr alaska salmon (canned)
- 120 ml mayonnaise (light)
- 60 gr green onions (chopped)
- 38 gr spinach (frozen chopped)
- 14 gr parsley (chopped)
- 1 gr dill weed
- 1 gr lemon peel (grated)
- 1 gr basil (dried)
Saucy Chicken And Asparagus
- 4 chicken (boneless skinless)
- 525 gr asparagus spears (fresh halved)
- 300 ml condensed cream of chicken
- 120 ml mayonnaise
- 55 gr cheddar cheese (shredded)
- 30 ml cooking oil
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Sausage Coffee Cake
- 2 biscuit mix
- 1 egg yolk
- 1/4 tabasco
- 1,100 gr parmesan cheese
- 180 ml milk
- 60 gr onions
- 60 ml mayonnaise
- 32 gr swiss cheese
- 5 ml water
- 4 gr salt
Savoury Salmon Bread Cases
- 180 ml milk
- 150 gr flaked salmon
- 38 gr salmon liquid
- 34 gr gherkins (chopped)
- 30 ml mayonnaise
- 24 gr flour
- 22 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
Sea Slaw
- 1/2 head
- 375 gr shrimp
- 350 gr cabbage
- 180 ml mayonnaise
- 60 ml lemon juice (fresh)
- 30 gr green onions
- 4 gr sugar
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 ml worcestershire sauce
Seafood Pasta Salad
- 210 gr pasta
- 130 gr shrimp
- 80 ml wine worcestershire (white)
- 80 ml mayonnaise
- 65 gr zucchini
- 45 gr green pepper
- 32 gr carrots
Seafood Pasta Salad #1
- 210 gr pasta
- 130 gr shrimp
- 80 ml wine worcestershire (white)
- 80 ml mayonnaise
- 65 gr zucchini
- 45 gr green pepper
- 32 gr carrots
Seafood Souffle Casserole
- 4 eggs
- 2 halibut
- 1 onion
- 475 ml milk
- 240 ml mayonnaise
- 100 gr celery
- 55 gr cheddar cheese (grated)
- 40 gr mushrooms (canned)
- 12 slices of bread (sliced)
- 2 packages cream of chicken soup
Sesame Chicken With Honey Dip
- 1/2 strp
- 350 ml mayonnaise
- 240 ml mayonnaise with honey
- 270 gr chicken breasts
- 55 gr seasoned bread crumbs
- 30 ml honey
- 32 gr sesame seeds
- 16 ml dijon mustard
- 7 gr onion
- 5 ml dry mustard
Shrimp & Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 16 gr prepared horseradish
- 7 gr parsley (finely chopped)
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Shrimp And Crab Mousse
- 1 gelatin (envelope unflavored)
- 240 ml mayonnaise
- 200 gr crab
- 190 gr tomatoes pureed
- 230 ml cream cheese
- 80 ml water (cold)
- 75 gr celery (finely chopped)
- 2 ml lemon juice
- 1 ml salt tabasco sauce
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
- 400 gr eggplant
- 250 gr shrimp
- 240 gr rice
- 230 gr bread crumbs
- 180 ml mayonnaise
- 140 gr green bell pepper
- 120 gr onions
- 100 gr celery
- 9 gr butter
Shrimp Cakes
- 6 eggs (beaten)
- 300 gr shrimp (cooked chopped)
- 120 ml mayonnaise
- 100 gr italian bread crumbs
- 45 ml dijon mustard
- 14 gr parsley (chopped)
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr cayenne pepper