Using ingredient mozzarella cheese

Spinach And Cheese Pie

• 20 by
• 15 rectangle
• 13 metal baking (pan)
• 3 garlic (cloves)
• 1 1/2 times larger than the other
• 1 day
• 1 pepper (freshly ground)
• 575 gr unbleached all-purpose flour
• 575 gr flour in mound on work surface
• 350 ml warm water

Spinach Bread

• 3 eggs
• 1 bisquick
• 110 gr mozzarella cheese
• 60 ml vegetable oil
• 40 gr parmesan cheese
• 7 gr onion
• 1 package spinach

Spinach Cheese & Tomato Lasagna

• 4 eggs
• 4 garlic (cloves)
• 3 bunches spinach
• 2 ricotta
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 110 gr mozzarella cheese
• 120 ml wine (red)

Spinach Lasagna

• 12 lasagna noodles
• 2 microwave bowl
• 2 eggs
• 1 1/2 microwave-safe bowl
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/2 spinach mixture
• 1/2 sauce mixture
• 1/2 noodles in
• 250 gr nonfat cottage cheese

Spinach Pie

• 400 assemble
• 25 sheets of phyllo
• 10 sheets of phyllo on the bottom of the dish
• 5 egg whites
• 1 onion
• 1/2 spinach filling on top
• 1/2 spinach fillin
• 120 gr spinach
• 3 gr pepper
• 1 package mushrooms

Spinach Stuffed Shells

• 2 eggs
• 1 onion
• 1,400 ml spaghetti sauce
• 190 gr low-fat ricotta cheese
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 38 gr spinach (frozen chopped)
• 9 gr instant chicken bullion
• 2 gr garlic powder
• 1 gr thyme (dried)

Spinach, Cheese & Tomato Lasagna

• 4 garlic (cloves)
• 3 bunches spinach
• 2 eggs
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 110 gr mozzarella cheese
• 120 ml wine sugar (red)
• 45 ml virgin olive oil
• 30 ml olive oil

Stuffed Crust Pepperoni Pizza

• 10 refrigerated pizza dough
• 7 string cheese (pieces)
• 120 ml pizza sauce
• 110 gr mozzarella cheese (shredded)
• 20 slices pepperoni

Stuffed Gnocchi

• 8 basil leaves (shredded)
• 1 salt and pepper
• 575 gr potatoes
• 350 gr flour
• 230 gr ham (ground)
• 120 gr ricotta cheese
• 55 gr mozzarella cheese (grated)
• 30 gr walnuts (chopped)
• 5 gr parmesan cheese (grated)
• 1 gr oregano

Stuffed Mushrooms With Cheese

• 1 egg
• 110 gr bread crumbs
• 110 gr mozzarella cheese
• 80 gr mushrooms
• 65 gr pepperoni
• 60 ml worcestershire sauce
• 60 gr onions

Stuffed Pasta Shells

• 800 ml spaghetti sauce
• 450 gr mozzarella cheese
• 220 gr ricotta cheese
• 150 gr pasta shells (jumbo)
• 38 gr spinach (frozen)

Sun-dried Tomato Monkey Bread

• 2 bread
• 170 gr butter
• 80 gr parmesan cheese
• 80 gr sun tomatoes (dried)
• 65 gr chives
• 55 gr mozzarella cheese

Sun-dried Tomato-noodle Pudding

• 8 eggs
• 475 ml milk
• 475 ml whipping cream
• 160 gr sun tomatoes (dried)
• 110 gr cheddar cheese (grated)
• 110 gr mozzarella cheese
• 28 gr egg noodles
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Three Cheese Vegetable Lasagna

• 9 baking dish
• 9 lasagna noodles
• 6 noodles
• 3 more noodles
• 2 eggs
• 1 egg
• 1/2 mozzarella cheese
• 1/2 liquid
• 240 ml sauce
• 220 gr mozzarella (shredded)

Three-cheese Manicotti

• 8 manicotti shells
• 2 eggs
• 1 spaghetti sauce (envelope)
• 230 ml tomato sauce
• 220 gr mozzarella cheese (shredded)
• 240 ml cream-style cottage cheese
• 40 gr parmesan cheese (grated)
• 7 gr snipped parsley
• 1 gr salt
• 1 gr pepper

Three-pepper Pizza

• 10 ready made partially (cooked)
• 2 pepper (yellow chopped)
• 1 pizza crust
• 1 green pepper (chopped)
• 1/2 italian seasoning (dried)
• 170 gr mozzarella cheese (shredded)

Tofu Meatloaf

• 1 clove garlic
• 1 egg
• 500 gr bread crumbs i use whatever i have left wheat
• 475 gr newmans own italian -dressing
• 220 gr mozzarella cheese
• 170 gr mushrooms or less (chopped)
• 120 ml olive oil for sautee-ing
• 40 gr parmesan cheese
• 2 packages italian tomato paste
• 1 slice onion