Using ingredient mozzarella cheese
Tomato Broccoli Chicken
- 4 chicken breast (boneless skinless halves)
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 55 gr tomatoes w (diced)
- 16 ml olive oil
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Tomato-mozzarella Sandwiches
- 16 holes in
- 2 pizza dough
- 2 garlic (cloves)
- 2 mintues
- 110 gr mozzarella cheese
- 60 ml prepared pesto sauce
- 30 ml extra-virgin olive oil
- 1 gr rosemary
- 1 gr pepper flakes (crushed red)
- 1 gr pepper (freshly ground)
Tomatoe-cheese Calzones
- 648 mg sodium
- 72 carbohydrate
- 60 mg cholesterol
- 29 protein
- 20 fat
- 7 round
- 2 pizza dough
- 1/2 round with cheese mixture
- 1/2 slits in top
- 1/4 salami (hard)
Tortellini Cheese Filling
- 6 eggs
- 2 onions
- 240 gr cottage cheese
- 240 gr hoop
- 210 gr mozzarella cheese
- 60 ml olive oil
- 18 gr garlic (minced)
- 6 gr thyme leaves (chopped fresh)
- 3 gr salt
- 1 gr pepper (ground white)
Triple Cheese Pie
- 4 eggs
- 1 bisquick baking mix
- 350 ml milk
- 240 ml curd cottage cheese creamed
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese (shredded)
- 90 gr french onions (fried)
Triple Cheese Pizza
- 1 boboli crust
- 120 gr fontina cheese
- 90 ml purchased pesto sauce
- 55 gr mozzarella cheese
- 20 gr parmesan
- 4 gr oregano (dried)
- 5 slices tomatoes (plum)
Turkey & Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey& Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey-pasta Pie
- 2 egg
- 1 onion
- 1/2 turkey (ground)
- 1/2 italian seasoning
- 240 gr stewed tomatoes
- 230 ml tomato sauce
- 240 ml curd creamed cotttage cheese
- 110 gr mozzarella cheese (shredded)
- 90 gr broccoli (chopped fresh)
- 75 gr fettuccine (uncooked)
Turkey-tortilla Pizza
- 8 flour tortillas
- 6 turkey breast
- 1 green
- 120 gr tomatoes (diced)
- 85 gr mozzarella cheese (shredded)
- 16 gr cheese
- 16 ml olive oil
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr garlic powder
Upside-down Pizza
- 2 eggs
- 1 size onion
- 260 gr mild
- 240 ml milk
- 130 gr all purpose flour
- 80 gr mushrooms
- 80 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr spaghetti
- 5 ml salad oil
Upside-down Pizza Casserole
- 2 eggs
- 1/2 italian seasoning
- 450 gr beef (ground)
- 240 ml milk
- 140 gr green bell pepper
- 130 gr all purpose flour
- 120 gr onions
- 80 gr mozzarella cheese
- 65 gr pepperoni
- 20 gr parmesan cheese
Uss Chicago
- 1/2 canadian bacon
- 400 gr all purpose flour
- 300 ml warm water
- 240 ml pizza sauce
- 230 gr beef (ground)
- 160 gr mozzarella cheese (shredded)
- 110 gr ham
- 65 gr pepperoni
- 65 gr italian sausage
- 65 gr pork sausage
Veal Cutlets Parmesan
- 1 clove garlic
- 1/2 egg (beaten)
- 400 gr tomatoes (canned)
- 260 gr veal cutlet
- 60 ml water
- 60 ml oil
- 60 ml oil
- 28 gr bread crumbs
- 26 gr parmesan salt (grated)
- 3 gr sweet basil
Veal Parmigiana
- 1 egg (beaten)
- 1 onion
- 400 gr top round steak
- 170 gr mozzarella cheese (grated)
- 80 ml corn oil
- 1 gr basil
- 1 gr oregano
- 1 package tomatoes stewed
- 1 package tomato sauce
Vegetable Lasagna
- 3 tomato (raw)
- 2 eggs
- 1/4 shallots
- 475 ml milk
- 250 gr ricotta cheese
- 210 gr mozzarella cheese
- 180 gr broccoli floweretts
- 130 gr carrots (sliced)
- 80 gr lasagna noodles
- 40 gr parmesan (grated)
Vegetable Pasta For Crock
- 12 fettucine
- 2 low-fat milk
- 2 egg yolks
- 1 zucchini
- 1 squash (yellow)
- 1 pkg broccoli
- 250 gr mozzarella cheese
- 130 gr mushrooms (fresh)
- 80 gr parmesan cheese (grated)
- 9 gr butter
Vegetable Pasta For Crockpot
- 12 fettucine
- 4 green onions
- 2 carrots
- 2 egg yolks
- 1 zucchini
- 1 squash (yellow)
- 1 garlic
- 240 ml cream
- 130 gr mushrooms
- 110 gr mozzarella cheese
Vegetarian Lasagna
- 8 lasagna noodles
- 2 bay leaves
- 2 lo-fat ricotta
- 425 ml tomato sauce
- 270 gr tomatoes
- 140 gr grn (chopped)
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 110 gr broccoli (frozen chopped)
- 100 gr celery (chopped)
Vegetarian Pasta Shells
- 1 shells
- 1 green pepper
- 1 egg
- 1 tbs parmesan (grated)
- 475 ml spaghetti sauce
- 55 gr mozzarella cheese
- 38 gr spinach
- 32 gr zucchini (sliced)
- 30 gr onion (chopped)
- 22 gr mushrooms (sliced)
White Lasagna
- 350 oven
- 3 layers of ingredien bake in a preheated
- 1 clove garlic
- 1 parsley (chopped)
- 600 ml milk
- 450 gr beef (ground)
- 240 gr ricotta cheese
- 230 gr curly lasagne noodles (uncooked)
- 110 gr mozzarella cheese (sliced)
- 75 gr onion (minced)