Using ingredient mozzarella

Lasagne Rollups

• 8 gn noodles
• 2 egg whites sauce- any homemade without oil
• 1 n mported
• 1 ricotta
• 1 at end
• 1 this may be in individual portions before (frozen)
• 60 gr ital (grated)
• 55 gr mozzarella (grated)
• 1/2 packages spinach (frozen chopped)
• some sauce

Light& Easy Lasagna

• 13 by
• 9 baking dish with
• 3 garlic (cloves)
• 3 onions
• 2 more times
• 1/2 sauce
• 3/8 ricotta cheese
• 3/8 mozzarella
• 1/4 parmesan cheese
• 1,000 gr italian-style tomatoes (plum)

Luigi's Lasagna Al Forno

• 1 container
• 1/2 onion
• 475 ml milk
• 220 gr ricotta cheese
• 120 ml wine for the bechamel (red)
• 80 gr lasagna noodles
• 70 gr mozzarella
• 60 ml olive oil
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Margherita

• 100 ml pizza sauce
• 50 gr mozzarella
• some oregano

Mozzarella Tomato & Basil Salad

• 4 tomatoes
• 180 ml oil
• 110 gr mozzarella
• 60 ml vinegar
• 18 gr basil
• 1 gr salt
• 1 gr pepper

Mozzarella, Tomato And Basil Salad

• 4 tomatoes
• 180 ml oil
• 110 gr mozzarella
• 60 ml vinegar
• 18 gr basil
• 1 gr salt
• 1 gr pepper

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Party Rye Pizza

• 1 green pepper
• 1/2 velveeta
• 375 gr tomato paste
• 260 gr mild sausage
• 110 gr mozzarella
• 6 gr onion (minced)
• 5 gr oregano
• 1 package party rye

Pasta & Vegetables

• 3 egg whites
• 240 ml skim milk ricotta
• 180 gr broccoli florets
• 160 gr tomatoes (diced fresh)
• 95 gr onions (minced)
• 85 gr spaghetti
• 60 gr romano cheese (grated)
• 55 gr mozzarella (grated)
• 16 ml vegetable oil
• 14 gr parsley (chopped fresh)

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Pesto White Pizza

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 recipe basic pizza dough
• 190 gr ricotta cheese
• 60 gr mozzarella
• 60 ml beef broth
• 34 gr basil
• 30 ml skim milk
• 26 gr parsley
• 10 gr parmesan cheese

Pizza Beans

• 4 tomatoes
• 1 onion
• 1 garlic clove (crushed)
• 1/4 romano (grated)
• 1,400 ml water
• 450 gr pinto beans
• 110 gr mozzarella (shredded)
• 34 gr bell pepper
• 6 gr salt
• 1 gr oregano

Pizza Margherita

• 12 in diameter (inches)
• 1 bunch
• 180 gr pizza dough
• 120 ml tomato sauce
• 28 gr mozzarella
• 20 gr parmesan (freshly grated)
• 18 gr loosely packed basil leaves (fresh)
• 16 ml olive oil
• 1/2 slices edge

Pizza Marietta

• 6 boboli shells
• 140 gr green pepper (thin)
• 120 gr pizza
• 110 gr mozzarella (shredded)
• 8 slices onion (sliced red thin)
• 4 slices italian sausages cook

Pizza Pie

• 3 eggs
• 2 baking mix
• 1 1/2 sprinkle
• 3/4 bisquick
• 1/2 recipe use
• 1/2 divide remaining ingred
• 350 ml milk
• 240 ml prepared pizza sauce
• 200 gr onion
• 170 gr mozzarella

Pizza Pleasure Bread For Abm

• 250 gr bread flour (white)
• 180 ml water
• 45 gr pepperoni
• 28 gr mozzarella
• 22 gr mushrooms
• 16 ml dry milk
• 16 gr onion flakes
• 14 gr butter
• 14 gr sugar
• 8 gr dry yeast (active)

Pizza Spaghetti Pie

• 1 egg (beaten)
• 450 gr beef (lean ground)
• 230 ml pizza sauce
• 160 ml evaporated milk
• 110 gr mozzarella (shredded)
• 55 gr fine dry bread crumbs
• 45 gr spaghetti (cooked)
• 32 gr pramesan cheese (grated)
• 30 gr onion (chopped)
• 28 gr butter